Before starting the group, you must make up for it, so after everyone retreats to a relatively safe position, they start to prepare dinner in a hurry.

But at this time, Feng Xianglong was in front of them, and they definitely didn't dare to barbecue as arrogantly as a few days ago, but fortunately, there was a local tyrant brother in the team, and all the problems that could be solved with money were not a problem, he threw a few bottles and cans out, and the dinner problem that plagued everyone was solved.

Sunset wine is a specialty of Sunset City, and it can even be said that the rise of Sunset City is inseparable from this sunset wine. Sunset wine doesn't taste very good, but it has a very miraculous deodorizing and disinfecting effect. As long as you put the meat ingredients in the sunset wine and soak them, whether they are stir-fried or barbecued, they will not exude much flavor after taking them out, and they will naturally not attract monsters.

And its disinfection and sterilization effect is also very significant, in addition to being used as an emergency medical supplies, as long as the meat slices are washed well when cooking, and then soaked with sunset wine, you can directly eat raw mixed vegetables, not only non-toxic and harmless, there will be a charming wine aroma after the entrance, which is widely praised by the public.

Because of this, sunset wine has always been loved by the majority of hunters, but anyone who has a little spare money in their pockets will buy two bottles and put them in their bags. However, because Sunset Wine is a specialty of Sunset City, it has always been in short supply, so its price has always been not very close to the people, and it is not easy to buy, so Bai Xiaoqiu has seen its magic for the first time.

▲, ww●w. I saw several cat people master moving knives like the wind, and pieces of meat as thin as a moon halo flew out of the board and fell neatly on the plate. They then peeled and washed the bear's paws (the bearmon's claws were covered with thick armor) and soaked them in sunset wine for ten minutes. The surface of the bear's paw was smeared with a thick layer of honey and simmered for an hour.

Wait until the honey has been absorbed by the bear's paw. They wiped off the remaining honey and blanched the rape hearts with boiling water. Take a shower and set aside. Then, they take out the sashimi, and after removing the scales and spines, they remove the fattest and delicious strips of meat on both sides of the fish, chop them together with the fat meat of the wild boar king, and smash them into a puree with the back of a knife.

I saw that the shadow of the knife in the cat chef's hand was connected, and the collision between the blade and the board triggered a rhythmic popping sound, and a large lump of meat was cut out in a blink of an eye. They then dispose of the pheasant they had just hunted with the boar king's elbow and put it into the water. Add green onions, ginger slices, licorice and sunset wine, and after the water is boiling, then wave the colander to skim off all the impurities in a very chic posture and boil it into a thick soup.

Taking advantage of the effort to make the thick soup, the cat master was not idle, they added salt, monosodium glutamate, cooking wine and soaked green onion and ginger water to the small pot of meat puree, and whipped vigorously to form a gelatinous shape. Then put the bear's paws into the bamboo cage and stack them, cover them with a bamboo skewer, and put them in the pot. Add cold water, boil for five or six minutes, and then use chicken broth, green onions, ginger slices, and cooking wine to completely absorb the flavor of the bear's paw in 3 times.

Fifteen minutes later, the cats pulled out a large casserole from the shadows. A bamboo mat was placed at the bottom of the pot, and the bear's paw was fixed on the bamboo mat, and then the chicken, elbow pieces, licorice, green onions, and ginger slices were stacked on top of the soup. Pour in the boiled broth and bring to a boil. Then add salt, cooking wine, pepper and sugar to adjust the taste, change to low heat and simmer for half an hour. to the bear's paw glutinous. Steam the stirred minced fish into a dozen fish cakes of the same size. Blanch the rape hearts with a small amount of soup. Remove the ingredients for the simmering bear's paw, take out the bear's paw, remove the bamboo skewers, remake it on a large plate, and place the fish cakes around it, with the choy sum inlaid with the bear's paw. Finally, thicken the soup in the casserole, add monosodium glutamate, pour it on the bear's paw and cabbage sum, and wipe the table with a few saliva dripping on the table, and it will be served soon! Anyway, I'm not a food fan.,Will you lose the collection of such an arrogant attraction of hatred (the above content is purely brain-hole.,In fact, the newly cut bear paws can't be eaten immediately.,You can't wait until the second year to be completely dry.,You can stew and eat.。 PS: Please take care of wild animals! ）

Several cat chefs jumped up and down for nearly two hours, during which the movements were smooth, like the reincarnation of a little master, which made people feel pleasing to the eye.

Of course, every hunter knows the preciousness of prey and ingredients, and everyone will naturally not waste the leftovers, which are all made into barbecue and jerky, just enough for everyone to eat.

This meal can be described as time-consuming and laborious, far exceeding the ordinary specifications. But this is the last meal before the big war, so naturally everyone has to eat and drink well, and to keep their spirits up and say something unpleasant, for some people in the team, this meal may be their last supper.

Due to the late start of the fire, the meal was tossed for a while, and by the time it was late at night after eating. The group didn't hesitate and went to bed early. Before going to bed, the big guy also knocked a lot of medicines, what nutrients, restorative agents and the like, to ensure that the body can recover to the best state after a night.

After only four or five hours of sleep, the big guys got up again. Although they didn't sleep much, everyone's spirits were very full, and after a little rest, they ran to a short distance from the Fengxiang Dragon's habitat and set up a trap.

I'm going to explain a little here, according to the setting in the game, the ancient dragons don't eat traps, which means that all traps are ineffective against them. But in this world, it is different, although the various traps are not a big threat to the ancient dragon species, but in case they are blind and really step on the trap, then they will still be affected to some extent Of course, these effects are very weak, the duration is also very short, it is easy to break free, it is definitely impossible to be like the last time I fought the tiger, a trap was directly cut off in the past. But in the fierce battle that is coming, the slightest influence can make or break the tide of the battle, and they must be fully prepared.

And although ordinary traps don't have much impact on the Wind Dragon, they also have a special arrangement for the characteristics of the Wind Dragon!

Let's talk about a few characteristics of Fengxiang Dragon first