"Jin Ming, that's good."

Park Jae-yong watched Kim Ming come over and patted Kim Myung on the shoulder. Speaking of which, Park Jae-yong is not very old, and he is also shorter than Kim Myung. But he didn't feel disobedient at all when he patted Kim Ming on the shoulder, on the contrary, Kim Ming still had a great impression of Park Jae-yong.

He is not very old, but he can maintain the atmosphere of the academy and his ability is top-notch. In particular, Lee Chang-so is a very strict person, and all the players are afraid of him. But there is no place where there can be only strictness, and it is Park Jae-yong who can be the lubricant for the players and Lee Chang-so in the middle.

"Thank you."

"Really, you're the one."

Park Jae-yong gave a thumbs up and praised the bonus fiercely. Then he looked at Ji Chengyong who came over and said, "You two are geniuses." Hurry up and change your clothes and go back to rest. ”

Park Jae-yong left the place, and Ji Chengyong came to Jin Ming's side and said, "How is it, are you still adapting?" ”

"Everything but food is fine."

Although Jin Ming is not the kind of person who does not like meat, he is also accustomed to eating fried and fried food in China, especially when there is never a shortage of stir-fried dishes. But it's only been a long time since he arrived in South Korea, and Jin Ming is not used to it at all.

There is no stir-fry in Korea, and most of the food is miso soup with side dishes. Korean cuisine is more about mixing, putting all the mess in it and then enlarging the sauce to make bibimbap. And what makes Jin Ming even more unbearable is that Koreans don't like greasy things very much, and there is very little oil in the dishes.

There are definitely not many Koreans who like Chinese food when they first come to China, because they eat relatively light food from childhood to adulthood. Especially those greasy dishes in northern China, they are not used to eating. Even if people are used to eating, their stomachs can't stand Chinese food. Similarly, when Jin Ming came to South Korea for the first time, he originally liked to eat all kinds of stir-fried vegetables and meat, but suddenly he was not used to eating light things.

Of course, you can find Chinese restaurants everywhere in Seoul. However, despite the name of the Chinese restaurant, the Chinese restaurants have become lighter in order to cater for the taste of Koreans. Not to your liking at all.

"Huh?"

Ji Chengyong turned his head to look at Jin Ming, shrugged his shoulders and said, "Didn't you say that China is poorer?" We should have more abundant dishes here, how can we not get used to it. ”

"Cut."

When Jin Ming heard Ji Chengyong's words, a mocking smile appeared in his mouth. Then he said: "China's wages are lower than South Korea's, but China is also rich in products, and the price of those foods is also low." Whether it is meat or vegetables, China's per capita is not lower than South Korea's, and most of them are even higher than South Korea's. Although China is not yet a developed country, it is the world's best in terms of food. ”

"Really?"

Ji Chengyong shrugged and did not refute Jin Ming. Ji Chengyong grew up in Australia, and the anti-China side of Australia is relatively strict, coupled with the prejudice of South Korean society, so he doesn't know much about China. He only knows that China is poor, but he doesn't know how poor he is and how his life is.

Seeing Ji Chengyong's expression, Jin Ming said to Ji Chengyong: "How about I tell you a story." ”

"Say."

"There are a lot of Koreans in China, and there are a lot of Korean restaurants. Do you know the difference between Chinese chefs and Korean chefs in the back kitchen? ”

Ji Chengyong didn't answer, but looked at Jin Ming. This kid is not the kind of person who likes to talk with people, so Jin Ming continued: "The knife skills are different, especially in terms of meat. Korean chefs are much worse than Chinese chefs in terms of knife skills. ”

"Why is that?"

Ji Chengyong is very cooperative this time. Of course, it's not that he wants to cooperate, but that he is really confused. Hearing Ji Chengyong's question, Jin Ming finally smiled and said, "When they were apprentices, their practices were different. An apprentice in China didn't know how much beef and pork he wasted in order to practice knives. The chefs who taught them knife skills didn't care about that, because meat is cheap in China, and restaurants don't care about wasting it. But chefs from Korea are not qualified to practice these at all during the apprenticeship stage, so this aspect is very rusty. ”

"Jin Ming, you are really ......"

Ji Chengyong is not a stupid person, Jin Ming said a lot, and he finally heard what Jin Ming meant. Jin Ming is a roundabout accusation that food is cheap in China, and there is a lot of meat.

In fact, this is definitely not Jin Ming's nonsense.

In Dalian, Tianjin, Yantai, Weihai, and Qingdao, cities around the Bohai Sea, Korean restaurants are very common. Among them, there are many Chinese chefs and Korean chefs, and their knife skills are different. There is no doubt that Chinese chefs have far more knife skills than Korean chefs.

"Honesty."

Just when Jin Ming and Ji Chengyong were about to change their clothes, someone behind them stopped Ji Chengyong. When Ji Chengyong heard his name called, a smile suddenly appeared on his face, and he turned around and said, "Brother Qinglong, why are you here." ”

Jin Ming also followed Ji Chengyong and turned around and saw a player who was about 1.80 meters tall. Compared with Ji Chengyong, his appearance is relatively mediocre, and he is a typical Korean appearance. The whole person does not seem to have any features, and when he speaks, there are two teeth on the left and right sides that are protruding.

"Our training is over."

He doesn't look very old, he should be eighteen or nineteen years old. But people are very old-fashioned, and the arrogant Ji Chengyong in the youth academy is very honest in the face of people.

Jin Ming thought about it, this person has not been seen in the academy, it should be from the first team. However, Jin Ming has also recently learned about the first-team players of Seoul FC, and the person in front of him is definitely a fringe player. Otherwise, the main team and the main substitute of the first team, Jin Ming knows. But the person in front of him, Jin Ming, had absolutely no impression.

"Brother Qinglong, let me introduce you."

After Ji Chengyong said a few words to the visitor, he took him to Jin Ming and introduced: "A player who has just come to our academy for a short time. From China, his name is Jin Ming. ”

"Jin Ming, hello. I'm Li Qinglong. ”

Li Qinglong lacks the pride of Ji Chengyong, and he is very generous compared to his age. Without waiting for Ji Chengyong to introduce, he introduced himself. However, when he said "I am Li Qinglong", he was as confident as Ji Chengyong.

Although it was the first time, Jin Ming already felt the strong confidence of Li Qinglong in front of him. Looking at Ji Chengyong, who is the best in the world, Jin Ming understands that these two people must be the top talented players in Seoul FC. Only young players who are valued at the club can have such a strong self-confidence. Jin Ming is very touched by this.

The same was true when Jin Ming was on the Sea Lions. Although the club does not attach much importance to the academy, as the most talented player, he is very loved at the club. At that time, Jin Ming was the current state of the two of them.

"Hello, senior."

Jin Ming is very eye-catching. Although he has not been in South Korea for a long time, Jin Ming has learned about some habits in South Korea. Since Li Qinglong in front of him is a first-team player, he must be given enough respect.

"You just call him Brother Qinglong, he just got promoted to the first team this year. Brother Qinglong was personally recommended to the club by Coach Zhao Guanglai. ”

Jin Ming just smiled and nodded. In fact, Jin Ming didn't know Li Qinglong at all, and he didn't know who Coach Zhao Guanglai was who recommended him. However, looking at Ji Chengyong's appearance, coach Zhao Guanglai should be a great figure in Korean football.

"Well, I'll treat you two to a meal."

"Of course that's fine."

…………

Only after knowing Jin Ming did he know that Li Qinglong was a player in 88, and he is only 18 years old this year. When he was fifteen years old, he was attracted by Zhao Guang to play in campus games.

Cho Guanglai's status in Korean football is not low, when he was the head coach, the current assistant coach of Seoul FC and the famous Choi Yong-joo of Korean football is still a player under him. And he's done a great job of developing young players in his team. It is precisely because of this status that Zhao Guanglai recommended Li Qinglong to Seoul FC, and Li Qinglong also dropped out of school at the age of fifteen to become a professional player.

In South Korea, nine out of ten professional players have been trained by schools. From elementary school to middle school and finally to university, many of them have been trained by college leagues. Even Ji Chengyong went to university in Australia, and he has always been trained by the school league in Australia. But Lee Ching-ryong left school at the age of fifteen and began training at Seoul FC.

He has always been a first-day talent in the Academy at Seoul FC and Lee Jang-so has also brought him to the first team this season. But because Li Qinglong is still young, he hasn't played much this year, and he has only played twice as a substitute. This year's Korean league is coming to an end, which means that Lee Qinglong will be like this this season.

Lee Qinglong's family is not very wealthy, and although Lee Qinglong is a first-year talent at Seoul FC, his salary is very low. To put it simply, Lee Qinglong's current salary at Seoul FC is even far less than the salary of a Korean college student who comes out to work part-time. So Li Qinglong invited Ji Chengyong and Jin Ming to eat, but it was just a very cheap restaurant.

"Jin Ming, what are Chinese hotels like?"

Ji Chengyong may have been a little interested in the topic just now, so he asked this question again. Jin Ming looked at the small dishes in front of him, all of which were very small bowls, and shook his head. said to Ji Chengyong: "China is too big, and the cuisines of each place are different. China has eight major cuisines, each with different characteristics. Let's just say that our northeast side is such a big dish. No matter what the dish is, it's such a big plate. ”

"That's a basin."

Looking at Jin Ming gesturing there, Li Qinglong smiled "poof". Jin Ming nodded and said, "Brother Qinglong, this is the case in our northeast. The characteristic of Northeast cuisine is that it is a large amount, and it is such a large plate of beef to be asked. It's about 4,000 won. ”

"Four thousand dollars? Such a large plate of beef? ”

"Yes."

Li Qinglong and Ji Chengyong were speechless. The online saying that Koreans can't afford to eat meat is a joke based on false rumors. Especially with South Korea's per capita income, it is impossible to afford to eat meat. In particular, South Korea's per capita beef consumption is higher than China's.

But that doesn't mean Koreans can eat beef anytime, anywhere. This has nothing to do with South Korea's per capita income, but with South Korea's policies. Because the South Korean government wants to protect their local livestock industry, there are restrictions on the import of beef. Therefore, the price of locally produced beef in South Korea is very high, and imported cheap beef cannot be imported on a large scale. At present, the price of beef in South Korea is very expensive, and it is difficult for ordinary people to want locally produced beef at a high price. Imported beef is cheap, but imported beef is suppressed by the policy.

Therefore, hearing Jin Ming say that he could ask for such a large plate of beef for 4,000 won in a restaurant, Ji Chengyong and Li Qinglong were very surprised. Even 10,000 won in a Korean restaurant can't get that much beef, and at least 30,000 won or more.

"You will have the opportunity to come to our northeast in the future, and I will invite you to a big meal. All the dishes are on such large plates. ”