Generally speaking, most of the boat fishing rods are inserted or single-jointed, and the rod body is solid, because the boat fishing is aimed at large-sized marine fish, such as my hollow pole for freshwater or rock fishing, can not withstand the pull of those big fish.

The length of the boat fishing rod is generally very short, between 1 meter and 3 meters, equipped with a large reel, here, the ordinary spinning reel can only be used when fishing some small and medium-sized fish, if you want to catch large marine fish, you need another reel called drum reel, it basically can not be used as a throw, but in the tension, braking force, and storage amount are incomparable to the spinning reel. In addition, this kind of drum wheel is also electric, which can be used to save the need to shake by hand after being electrified, which is very labor-saving.

The most desirable thing about boat fishing is the tow fishing method, which is a method of dealing with very large fish, and its main target fish are all kinds of sailfish, tuna, sharks, marlin and other fierce fish in the ocean. When trolling, there should be a trolling boat, the angler uses a special heavy trolling rod, with a tensile force of hundreds of kilograms of fishing line, and then hang a large lure or real bait, put the hook from the back of the boat into the water, drive the trolling boat to sail quickly, so that the lure on the hook or real bait is like a small fish swimming in the sea, used to lure those large fish to chase and swallow the bait.

The unofficial trolling record in the world is a 1123 kg sailfish, and the official trolling record recognized by the International Fishing Association is 707.95 kg of sailfish, these sea giants are usually about 6 or 7 meters in length, weigh more than 2 tons, and can drag a boat of hundreds of tons to run on the sea, so it is the dream of every fishing enthusiast in the world to fight with such a big fish.

But as a Chinese angler, that dream may be a forever dream, as most of these ferocious big fish operate in the Central and South Pacific, the Hawaiian Islands, near the Gulf of Mexico, and especially Australia, which is home to giant sailfish. Although there are also a large number of sailfish near the South China Sea in May and June every year, they are often not very large and belong to the juvenile sailfish.

Japan and our country are basically the same latitude, although it is an island country, but fishing for such a large sailfish is also delusional, so Hong Tao's sea fishing equipment at this time is still based on rock fishing, supplemented by boat fishing, and beach fishing. After the detailed introduction and suggestions of Mr. Muraichi and Mr. Yae, Hong Tao finally selected 1 Dawa 5.4m No. 1.5 Rock Fishing Rod, 1 Dawa 6.3m No. 2 Rock Fishing Rod, 1 Dawa 1.5m 100 Rod, 1 Dawa 300 Rod, 2 Dawa 3000 spinning reels, and 2 Dawa RYAGA all-metal drum wheels.

In addition to fishing rods, reels, fishing lines, hooks, and rod bags, Hong Tao also needs to purchase a lot of things, such as fishing hats, polarized glasses, breathable raincoats, life jackets, hip pads, fishing gloves, and non-slip spikes.

In addition, it must be equipped with hemostats (for reaching into the mouth of the fish to pick up the hook), fishing line scissors (the edge of the edge has biting teeth, specially used for cutting the braided line), parts box (like the swivel ring, the bead, the line stop, the hook, the hanging rod, the bite lead, etc., these small accessories can be put into it), the bait box (rock fishing also needs to make a nest, and the nest material is stirred here), the bait spoon and bait shovel (used to beat the nest and stir the nest), the bait box (put those small fish and shrimp, the sea fish are gluttonous, they don't eat corn beans and pellet feed, all eat seafood! ), Awa (the float of rock fishing, which is very different from the freshwater float, it looks like an egg, and the Japanese call it a dancone), headlamp (a lighting device worn on the head like a miner when it is dark or fishing at night), etc......

In the process of Hong Tao's selection of fishing gear, he also found a very interesting phenomenon, in this Dawa fishing tackle shop, there is actually its biggest competitor Shimano company's fishing gear, and there are a lot of them, in addition, there are many other Japanese brands of fishing, such as gamakatsu hooks, YGK fishing lines, etc., the specific reason Hong Tao did not figure out, he also asked Zhou Xiaoli and Muraichi them, and they looked very strange, It's strange why Hong Tao has this kind of thought, according to their meaning, isn't this how the fishing tackle shop should be? Only by selling all fishing gear together can we provide better service to anglers.

In fact, Hong Tao also likes a few Shimano fishing rods and fishing wheels, but when he heard Zhou Xiaoli say that the fishing tackle he selected was paid for by Dawa DAIWA, he was embarrassed to take other brands of fishing tackle, since people are so righteous, we can't be too greedy No, anyway, Dawa DAIWA's fishing tackle is also first-class, the color is single and single, and it looks more like a set.

It is said that men are born not to like to go to shopping malls, women must not believe it, this is all an excuse, as far as that Hong Tao is concerned, he can walk in the electronic market and fishing tackle market for half a day without being tired, if there is a gun market in China, he plans to take the tent into the shopping carefully.

When the last fishing tackle was loaded into the car, Hong Tao glanced at his watch, the time was more than 1 o'clock in the afternoon, and he even missed lunch, but not only Hong Tao, but also Murai and Yae didn't shout that they were hungry, Zhou Xiaoli was hungry or not, who cares about that, when he entered the fishing tackle shop, Hong Tao didn't look at others, and his eyes were staring at those dazzling fishing gears.

"Today I have a treat, I would like to thank Mr. Muraichi and Mr. Yae, and of course, I would like to thank Miss Zhou for accompanying us." Hong Tao was also a little embarrassed, and hurriedly found a way to compensate back.

"I thought you were going straight to dinner!" It seems that Zhou Xiaoli has been hungry for a long time, but she has endured it and never said it, she is too particular!

"Hehe, forgot...... I didn't feel hungry just now, but now I seem to be hungry. ”

"Get on the bus, I'll take you to try authentic Japanese sushi, I've already booked a seat." Zhou Xiaoli seemed to have known what kind of virtue these people were, and she didn't care.

The car drove all the way back to the hotel where Hong Tao lived, first put the purchased fishing gear into the room, and then rubbed in the room for a while, the time was almost 4 o'clock, Zhou Xiaoli beckoned everyone to get up and go to the sushi restaurant she said, Hong Tao was not very interested in sushi, but they were very excited to see Zhou Xiaoli and Muraichi and Yae, so they didn't say those bad words.

When everyone got out of the hotel and didn't drive, Zhou Xiaoli explained that the sushi restaurant was in the basement of Ginza, and it was more convenient to take the subway directly. The subway he took this time was the same line that Hong Tao took to Ikebukuro and Kabukicho last time, and Zhou Xiaoli told him that this line was called the Yamanote Line, which basically went around several of the busiest places in Tokyo.

The station on the Yamanote Line is not called Ginza, but Yurakucho Station, and you will find Ginza from the southeast exit of the station. But Hong Tao didn't even see what the Ginza commercial street looked like, and as soon as he got out of the station, he entered the basement of a building, and then he saw a very small shop, all made of primary wood, and a white cloth curtain with a big "fish" written on it.

It is said that this sushi restaurant is one of the only two three-Michelin-starred sushi restaurants in Japan, and it is called "Shukiya Hashijiro" in Chinese, but Hong Tao has not figured out what it means. However, according to Zhou Xiaoli, the owner of this restaurant is called Jiro Ono, who is almost 80 years old, and is the oldest Michelin-rated chef in the world, specializing in sushi.

The sushi restaurant he runs has a history of more than 50 years, it has always been such a small store, there are only 10 seats, if you want to eat, you must book it half a month to 1 month in advance, and each meal also stipulates that the meal time is only 15 minutes, and guests are not allowed to order, you can eat whatever the chef does, and the per capita consumption starts at 30,000 yen, which is almost more than 2,300 yuan, which is really dark!

However, this sushi restaurant is not just a name, it uses some of the best ingredients in Tokyo, including fish, shrimp, rice, vinegar and other ingredients, and the most delicious food is said to be massaged with these fish and shrimp, usually for several hours, and all food must be kept at the same temperature as human body temperature.