Because, although the things in these small worlds are two-dimensional, the knowledge in the small world, except for the author's custom design, as long as the three-dimensional world has it, will be directly copied, and the three-dimensional world is not only the earth plane where Yingman is located, but also many other planes, including the interstellar, Xiuzhen realm, spirit realm, and fairy realm written in the novel.

As long as the three dimensions are there, even if the small world writes about those cultivation stars, the cultivation exercises and even all kinds of high-tech in it are true, as long as she learns those things, it is hers, she can't bring things back, but she can make them herself after she goes back.

Therefore, Yingman never intended to collect all kinds of things in the small world and bring them to this world, but he could bring things from the small world to other small worlds, and they were all two-dimensional anyway. And space is the only place that can carry the things of the two-dimensional world without collapsing, if she returns to this world, she doesn't take things out or eat, and it's still okay to use them in space.

After getting some of this, Yingman left the space, put the things back in, looked at the sky, it was not yet dawn, and went directly into the space to sleep and then said, anyway, here, the time ratio of space is the same, and the space where she is 10:1.

After waking up, the original fatigue on the original owner's body disappeared, although he didn't cultivate, but in the end he absorbed the aura, and after reciting the mantra of cultivation once, he felt more energetic, so he ate something and left the space.

When it was dawn, I felt that everyone else had gotten up to work, and Yingman also hurriedly got up and prepared to go to work, Yingman also grew up helping to do farm work since he was a child, after all, there were only grandparents at home.

She has the memory of the original owner, just like before, she went down to work in the field, "Is it okay for me to work with you?" A voice next to her remembered it, and looked up and saw Liu Xiu.

"Whatever you want. Ying Man replied lightly, and then continued to double the potato vine, she didn't plan to have anything to do with this person who was obviously related to the tragic fate of the original owner, and she wouldn't go out of her way to rob her, but she would definitely not be a stepping stone for the other party.

So, the next scene became like this, "Sister Min Ran, I can call you like this." ”

"Sister Min Ran, I heard that you can embroider, can you teach me?"

"Sister Min Ran, why don't you speak, don't you like me?" Liu Xiu said several words, but he didn't get the slightest response.

Liu Xiu looked at herself and frowned, but she didn't know Min Ran well before, and she didn't know her too well now, so she could only be patient, and told herself to take her time and start working seriously, but she didn't have much patience after a while.

"Hey, Liu Xiu, don't rip all the vines. An aunt in a village on the side said something when she saw her movements.

"Oh. Liu Xiu could only move gently.

Yingman glanced at her, in the memory of the original owner, Liu Xiu has three elder brothers, so as a little girl, she is still favored, and she will not have endless work like other people's families.

It seems that she should have suffered a lot before being reborn, but what does this have to do with her, and it is not her to harm. Thinking of this, he concentrated on his own work, sorted out all the sweet potato vines that were crawling around, and ripped off some of the excess, so that people could eat the stems and leaves, and the rest could be fed to the pigs after chopping up.

They are all rice grown in paddy fields here, this is the south, and her hometown is a place, in the subtropical region, the four seasons are distinct, when other southern regions can grow two crops of rice, they can only plant one season here, and now at the end of May, the rice seedlings are already quite high.

And the dry land is relatively barren wasteland, in the mountains, far away from the water source, planted a lot of sweet potatoes, sweet potato varieties are quite many, there are suitable for boiling and eating, the taste is like chestnut powder iron potato (purple skin yellow pulp), there is a taste crisp and sweet like yacon potato potato (yellow skin yellow pulp), there is suitable for cooking porridge very sweet white potato (white skin white husk).

At this time, it is actually past the busy farming period, and there is not much work that can be done in the fields, that is, to add some fertilizer to the paddy fields, which is done by men, and women just turn over the sweet potato vine and can't let it crawl around, as if they are sorting out the hair that splits the head and covers the face, and combs it into a bunch.

After finishing the field she was responsible for, Yingman took the torn sweet potato vines to the side, then tied them up with rice ropes, made them into two stacks, and picked them up with a punch and sent them to the threshing field, where some aunts were chopping sweet potato vines with kitchen knives, chopping them and then piling them together to ferment, and picking some to cook and feed when feeding the pigs.

Ying Man greeted them, put things beside them, unwrapped the rice rope, and plucked some fat stems and leaves from the sweet potato vines, ready to go back to stir-fry.

"Min Ran, get more, look at those, get some back and pickle. An aunt pointed to the end of the sweet potato vine and said.

"Yes, it's best to marinate it with the tail end, it's fat and delicious. The other said.

"No, I won't. Yingman shook her head, this is also a pickled side dish they have here, she can eat it, and she roughly knows how to make it, but she hasn't made it, and the original owner won't either.

It is to use the stems and leaves of sweet potatoes, especially the more tender part of the sweet potato vine, to get pickled, how to get it She doesn't know, her grandmother will make it, and it is a very good appetizer after getting it, or with porridge.

After pickling, the original green sweet potato stems will turn earthy, the leaves will turn black, and when eating, the ginger will be shredded, and then stirred with vinegar, chili pepper, and monosodium glutamate, and it tastes sour and spicy.

Saying goodbye to the aunts, she went back, and when she got home, she was ready to cook dinner, although she was a post-00 generation, but Yingman was able to cook, after all, she had no father and mother since she was a child, and her grandparents also had to go to the ground, and she helped work since she was seven years old.

I opened the rice jar and looked at the original owner's stored grain, most of which are shredded sweet potatoes, the local dialect here is called rice, that is, the sweet potatoes are washed and kneaded into shreds, dried, and then cooked and eaten when eating, so that they can be put for a long time, and they will not be as heartburn as eating boiled sweet potatoes directly.

Yingman has never eaten this, but I heard my grandparents say that they used to eat this, that is, in 95, they still asked for half rice and half rice for dinner at that time.

And in the original owner's grain storage, most of them are this, only some rice, and rice bran, eh, Yingman put the rice cylinder cover, rice bran or something, she will never eat it, she still eats rice.

Speaking of dialects, Yingman suddenly thought of this problem, and felt that she would still have to receive the memory of the original owner in the future, after all, language is a big problem, but her own memory should be protected, don't be confused with these original owners.