When the sun was setting, the sky was empty, and the smoke in the village gradually faded away, Zhang Jin's table was already full of plates of fragrant delicacies!

More than a dozen dishes with quite honest and tall shapes, with a few people at the table, seem to be quite extravagant. ******

Today's dishes are still red and green, delicate or rough, but all are pleasing to the eye. Just like the usual dishes produced by Zhang Jin, it makes people have an appetite as soon as they see it.

And this dish is by no means a good thing, just looking and smelling it already makes the mouth hungry and unbearable. Once you eat it in your mouth, it is even more incredible, and you can't stop your mouth at all.

The oily roast goose is fat but not greasy, the refreshing bamboo rat fried bamboo shoots are delicate and fragrant, and the thick mushroom snake slices soup is smooth and tender...... The dishes on the table are all extremely delicious, regardless of whether they are meat or vegetarian. Even those national treasure-level celebrity chefs in Nangong Chizi in Sijiu City will definitely not be able to make such a good taste with the best special materials! It's not the gap in materials, it's the gap in cooking skills, it's too big!

Compared with these dishes, the squirrel fish made by Zhang Jintang Zhongaohua is even more delicious!

Obviously, Zhang Jin's previous praise of the fish in his pond was by no means false. Jin Zi, a gluttonous foodie, is by no means shallow in his fascination with the fish in Zhang Jintang.

Even Beigong Shuoyue, after eating the first bite of fish, thinks that Zhang Jin's previous statement that the fish in the pond is 'rare in the sky, but difficult to find on the ground' is already modest!

If it is said, 'There is no one in the sky, there is only one on the earth', then it is truly appropriate!

The "Aohua" of the three flowers in the "Three Flowers, Five Luo and Eighteen Sons" of the famous fish in the Northeast is one of the famous fish in the Northeast, and it is also the most precious fish in terms of price, rarity, and deliciousness!

Some people even rated it as one of the four famous freshwater fish in China!

If you just say 'Aohua', many southerners may not know it, but if you talk about mandarin fish or osmanthus fish, many people will know it. That's right, Aohua is osmanthus and mandarin fish!

But many real eaters like to distinguish the Aohua in the Northeast from the Guiyu in the South. Although they are the same kind of fish, the taste is very different because of the different living environments.

The southern cinnamon grows fast, and the taste and meat quality are much worse. The cold-water cinnamon fish in the Northeast grows slowly, the taste is much better, and the meat quality will be much more delicate and firm!

Many gourmets believe that the 'Aohua', especially the 'Aohua' produced in Jingbo Lake, is delicious and can be named with many famous fish such as Yellow River carp, Yangtze River anchovy, Yangtze River saury, puffer fish, Songjiang perch, Taihu whitebait, Xingkai Lake white fish, etc.

The delicacy of this fish is not only passed down in the mouths of modern foodies, but even in ancient times, many foodies praised it, and there are even many poems about mandarin fish that have been handed down.

Among them, the most famous is the great poet Zhang Zhihe of the Tang Dynasty's "Fisherman's Song", which always wrote:

The egret flies in front of the Xisai Mountain, and the peach blossoms flow and the mandarin fish is fat. Green hats, green clothes, slanting wind and drizzle do not need to return.

There is also Yang Wanli's "Buying Double Mandarin Fish in the Boat" in the Song Dynasty, which is written like this:

There are no scales in Jinling City, and a fish often weighs six jun.

……

There are many poems about mandarin fish, which shows how delicious the mandarin fish is.

Under natural conditions, the southern Guiyu usually grows in three years, and in the case of artificial breeding, it takes even less. The growth period of 'Aohua' in the cold water of Northeast China is three years at the shortest, usually five years, and sometimes even longer!

And Zhang Jin took advantage of the cold water of the cold water stream in the pond, and the cold water 'Aohua' that he raised was naturally different from the southern mandarin fish!

Although according to the minimum growth time of three years, the mandarin fish raised by Zhang Jin seems to be still short, far from the time of maturity. But don't forget, Zhang Jin has the title of 'grandmaster-level' trainer certified by the "Three Kingdoms of Martial Arts" system!

Raise non-native species in unsuitable places and allow them to grow and mature rapidly. This is the specialty of a Grandmaster-level trainer, and only a Grandmaster-level trainer can perfectly achieve such an extremely difficult feat!

In the Shenzhen market, which is almost the southernmost part of China, Yumu should be produced in the northernmost cold-water 'Aohua' in China, which is a direct proof of Zhang Jin's ability as a grandmaster-level trainer!

What's more, what makes the bosses of ordinary fish farming even more red is that Zhang Jin's cross-regional breeding and shortening of the growth period of fish farming methods will not affect the quality of pond fish! It's even higher quality than the fish that people should raise at the right time!

Just like this Aohua, which was divided by four people after only two minutes on the table, according to the "Three Kingdoms of Martial Arts" system, its ingredient grade is as high as the fourth-grade high-grade, which is better than the quality of the usual wild multi-year longevity-level mandarin fish!

This is also an important reason why everyone thinks that this dish is more delicious than other dishes!

After all, whether it is a bamboo rat, a swan, or the thick and long black-browed snake, although they are all purely wild, the quality is not low, far better than farmed products. But the grade of the ingredients is only about to reach the second-class upper grade to the third-class lower grade, and this 'Zhang Jin brand' mandarin fish that has reached the fourth-class upper grade is too much different!

Therefore, although several dishes are from Zhang Jin, a culinary master, the natural gap caused by the level of ingredients has opened up a distance for the deliciousness of several dishes.

It is precisely because of this that when Zhang Jin's mouth learned that all the remaining fish in the fish pond are basically fish of this quality, a few guys on the table couldn't help but salivate even more, and their eyes were green, just like a hungry wolf seeing meat, like a rice bucket reincarnated by a hungry ghost in a previous life.

Seeing the gaffes of these people in front of him, young and old, men and women, Zhang Jin reined in the precipice, and finally reluctantly held back the following words that continued to show off, without stimulating them.

Zhang Jin did not tell them that when these fish mature this year, the next generation of fry that he personally breeds under the guidance of 'eugenics' will be better than this generation. The quality of the adult fish should be able to reach the level of the fifth grade upper grade, or even the sixth grade lower grade and middle grade!

In this way, Zhang Jin uses the ability of a grandmaster-level 'trainer' to breed and improve from generation to generation, and in a few years, his fish pond will be full of top delicacies of grade 9 quality. Even if you're lucky, there's a chance that you'll occasionally get a top 10!

That's when they understand what a truly delicious fish is!

Not only these fish, but also the chickens, ducks and geese that Zhang Jin stocked on the top are no exception, and with his improvement year by year, there is finally a generation that has become a ninth or even a tenth level.

The same is true for the vegetables in his own yard, with Zhang Jin's artificially cultivated seeds from generation to generation, with Zhang Jin's ability as a 'grandmaster-level gardener', the garden will be full of ninth-level vegetables in a few years. In a few more years, even the tea trees and fruit trees in the yard will be the top treasures of level 9 or 10 quality!

The reason why it can't be the tenth level of Mantang and the tenth level of Manyuan is because no matter what, if you want to reach the tenth level of the system, it is like those grandmaster-level items. Not only does the founder need to have the master-level attainments, but also excellent luck and many accidental factors.

Just like Zhang Jin created a lot of jewelry for Ye Hong, He Qingqian, and He Mama before, but in the end, only the ruby ring that He Qingqian carefully created at the beginning that included all the 'morning glow' and 'sunset' - 'Xia', which reached the top ten-level level. The rest of the ornaments are only full of nine levels at the highest, and there are even a few that are only eight levels!

This is also the reason why Zhang Jin sent many jewelry created by himself to Ye Hong, who is far away in Malaykit City, but only the ring is missing!

Because Zhang Jin believes that the phrase 'not suffering from widowhood, but suffering from inequality' is not only a proverb in governing the country, but also in governing the harem! He Qingqian has a 'Xia' with a quality of up to level ten, so the ring he gave to Ye Hong in the future must also be level ten! Zhang Jin has been working hard for this, and during this period of time, in order to try this luck, Zhang Jin has made no less than ten rings, and the results have become He Qingqian, as well as spare parts for Ye Hong's future rotation!

As a master-level 'jewelry jeweler', and Zhang Jin, who is also assisted by this system, is even more so, even more so than a few other grandmasters in history. Generally speaking, if you have a work that has reached level 10 in your life, it is already a blessing from heaven!

Therefore, even if Zhang Jin has the level of a grandmaster, with the full assistance of the "Three Kingdoms of Martial Arts" system, the pond fish, courtyard vegetables, fruits and vegetables at home are at most occasionally one or twenty grades! This is also the result of the large number of them, and the increase in chance!

But even so, Zhang Jin is already satisfied!

At that time, Zhang Jin's foodie career was really perfect! At that time, the ingredients were truly worthy of Zhang Jin's cooking skills! That's when Zhang Jin started making the best wines.

Zhang Jin's drooling YY Chi thought far ahead, until he thought of the future wine, and then remembered that he still had a treasure to show off today.

Therefore, he didn't care about answering himself when he was thinking, Beigong Shuoyue's request to eat a 'whole fish feast' tomorrow, and instead brought up the green glazed wine kettle with a capacity of about three or five liters that he had placed on the ground beside him before, and first poured a bowl for He Qingqian and himself respectively, and then compared the three of them and said:

"Would you like to have a drink? There are a lot of meat dishes today, and it would be better to drink some fruit wine to relieve your greasyness! ”

Although I feel that today's Zhang Jin's wine container has suddenly changed from the usual black pottery jar to a blue and blue glazed wine kettle. But Beigong Shuoyue didn't think much about it, but continued to persevere:

"Lao Jin, don't interrupt, let's talk about drinking when I'm done.

I'm leaving the day after tomorrow, so be generous, don't be so stingy? Isn't it just a few fish? Can it be compared to the deep friendship between the two of us?

Can't you let me get over my mouth tomorrow and have a good whole fish feast, so that I can go on the road with peace of mind the day after tomorrow? ”