Through chatting with the eldest sister in the Northeast, Hong Tao finally got a superficial understanding of the situation in this red light district. According to the eldest sister, such unintentional cases generally do not accept foreign guests, mainly because they do not have foreign language talents, it is difficult to communicate with guests, so there are often some misunderstandings, so gradually they do not accept foreigners.

Nightlife begins after 6 o'clock and reaches its climax around 11 o'clock, when the neon signs are turned on in the shops, pimps of all strips stand on the streets, and the mafia who runs the street is on the streets.

To say that there is chaos here, it is really chaotic, there are not only Japanese locals here, but also Koreans, Chinese and blacks, the northeast sister specially reminded Hong Tao, do not approach those blacks, many of them are semi-natives who have lived in Japan for several generations, very unruly, such as stealing customers, stealing guests' things, and forcing them to buy and sell, most of these things are done by them. The eldest sister once again warned Hong Tao that if you want to try the style here, it is best to be introduced by her, otherwise you are likely to find out in bed that the young lady who accompanies you is Chinese.

Hong Tao really didn't have the guts, after he was addicted, he still returned to the subway station the same way, then got off from Mejiro, walked back to the hotel, and ate 2 bowls of ramen in a ramen restaurant in front of the hotel, as his own dinner.

As soon as he entered the hotel gate, Hong Tao saw Zhou Xiaoli sitting in the rest area talking to two men, and he didn't think much about it, so he walked over to say hello.

"Hello Mr. Hong, my name is Kojima Saniwa, I am the president of Dawa Seiko Co., Ltd., and I am also the fiancé of Miss Akiko, and I welcome you to Japan to compete." The middle-aged man sitting next to Zhou Xiaoli didn't wait for Zhou Xiaoli to introduce, so he directly introduced himself in Chinese.

This is Zhou Xiaoli's fiancé! Hong Tao kind of understands why Zhou Xiaoli wants to go to work in a Chinese agent, this fiancé is also a little too old, it looks like he has to be 40 years old, and he is very short, and he is a little grateful.

"This is the captain of the fishing team representing Dawa, Mr. Muraichi Okaichi, who is a very experienced angler and is also famous in Japan, especially in ayu and crucian carp fishing." Kojima Sanyan introduced the middle-aged man next to him to Hong Tao again, and basically robbed Zhou Xiaoli of the job of translator.

The three big men shook hands and bowed in the hotel lobby, said a word and bowed, tossed for a long time to finish the meeting ceremony, and then sat on the sofa face to face.

"I heard Qiuzi say that Mr. Hong has just won the national crucian carp fishing championship in China, and he has won many games in a row, I don't know if Mr. Lu Daohong has any tricks in crucian carp fishing, you can have a good exchange with the captain of the village in this regard, he also has a lot of experience in crucian carp fishing." Kojima Sanyan said it to himself first, but Hong Tao didn't quite understand what he wanted to say.

"Mr. Muraichi is the captain of the Dawa fishing team this time, you will participate in the competition in his team, this fishing tournament is a little different from the Chinese fishing tournament, it is played according to the team, each team has 4 anglers, 3 are on the game, and one is a substitute." Zhou Xiaoli saw that Hong Tao was a little confused, and interjected to explain.

"Oh, that's the case, I see, Miss Zhou is here to inform me about this this time? You're so kind, just call me directly. Hong Tao heard what Zhou Xiaoli said about this team competition, and he knew it in his heart, and it was estimated that he was the life of the substitute, and the other 3 anglers in the team should be famous anglers in Japan, and they would definitely not let a foreigner with a small character come out as soon as he came.

"Vice President Sanyan means that Mr. Hong has come from afar, and there is no sports of fishing sweetfish in China, so I want Mr. Hong to observe a game first, familiarize himself with the rules of the Japanese competition, and then officially enter the game in the fishing competition the day after tomorrow, the day after tomorrow is a crucian carp fishing competition, which should be able to better play your strengths." Zhou Xiaoli knew from Hong Tao's words that Hong Tao understood the subtext, but in front of Kojima Sanyan, he still had to make his words clear.

"No problem, I can do whatever I want, I really haven't caught sweetfish yet, I'll study tomorrow." Hong Tao didn't look lost at all, and simply agreed to the other party's request.

In fact, Hong Tao is not interested in competing in Japan at all, he just wants to see the way anglers from all over the world fish, as much as possible to charge himself with electricity, as for participating in fishing competitions or something, just to find opportunities for himself, he doesn't like that kind of competitive fishing, neither leisure nor happy.

A few people chatted a few more words, Kojima Sanyan proposed to invite Hong Tao to go to Japan's most distinctive tavern to sit, Hong Tao had nothing to do anyway, just to see what this kind of must-go place for Japanese men after work is like.

Hong Tao still knows some about the common sense of Japanese drinking, and Zhou Xiaoli told him about it after Zhou Xiaoli and him finished intense exercise. In Japanese culture, drinking alcohol is a necessary skill for men, whether you drink it or not, as long as you go out of the house and go to work.

The Japanese are usually very disciplined, and even the tone of their speech is soft, and if they are not the head of a department, they usually want to walk half-bent over, which is extremely depressing. In order to alleviate the huge pressure generated at work, Japanese men will run to a drinking place in groups after work, and after several times the stomach, there will be more words, and they dare not say what they usually dare to say, and their voices are louder, and they dare to talk back to their bosses, and the leaders of various departments will also take this opportunity to pull some relationships with their subordinates, which is basically a kind of social activity with Japanese characteristics.

According to the different grades and consumer groups, there are three types of places where Japanese men drink: izakaya, nasku, and bars.

Let's start with izakaya, which translates to tavern according to the Chinese situation, and can be found everywhere in Japan's major cities. Draft beer and sake are mainly used in these taverns, supplemented by foreign sake and Chinese Shaoxing rice wine, and the draft beer must be cold, and the Japanese people basically do not drink beer at room temperature.

The size of the izakaya is usually not too large, but the environment and decoration are very Japanese, and some will plant a small pile of bamboo in front of the door, or make some bonsai in the corner of the house, which looks quite cultural. But that's not the case in the house at all, you don't have to be afraid to be noisy when you drink here, you basically have to rely on yelling to speak, and you don't have to worry about other people's feelings, everyone is like that.

The second type is the nasku, which is a little more upscale and is mostly frequented by senior employees or small business owners. Nascuri not only has alcohol, but also Mama-sang and a wine lady, which is considered to be the place with the most "sake-colored culture" in Japan. Japanese people seem to generally have a mother-love plot, many restaurants and Nasku are called "mother's craft, mother's taste, mother's food" or something, in Nazku is the same, here the mother is a middle-aged woman, dressed very decently, they will be very gentle to help you take off the suit, hand you a hot towel, or help you beat your shoulders or something, so that you feel a kind of maternal care as soon as you come in.

Nazcuri generally does not serve draft beer, but instead uses bottled beer, and Japanese sake is rarely served, and it is basically foreign sake. The Japanese and whisky are very special, they usually pour out half a glass of wine, and then add ice and water to drink together, they also gave this method of drinking whisky a name, "water cut", and nasku is also called "water trading", in Japan, if a woman is engaged in "water trading", then there will be a lot of room for reverie later.

Drinking in Nascuri must have a wine lady, here the wine lady will be coquettish to earn tips and not, they must have a mother's ability, with their own gentleness and thoughtfulness to relieve pressure for the guests, in addition to drinking, chatting, singing karaoke, the lady here can hug and hug, pull hands, but others are generally not allowed, let alone introduced.

PS: Brother's book is now on the Sanjiang recommendation, if you readers can still make do with it, help me go to the Sanjiang channel to get a Sanjiang recommendation ticket, vote for me, this ticket is free, you can get it at 2 pm every day, I don't ask everyone to spend money, it's free, it's a matter of 1 minute, to meet the author's little desire......

If the score can reach the 5th place, the author adds 2 more chapters as a thanks; 4th place plus 4 chapters...... And so on.