Hong Qigong groaned: "What is embedded in this cherry? He closed his eyes, slowly discerned the taste in his mouth, and muttered, "It's finch meat!" It's not a partridge, it's a turtledove, yes, it's a turtledove! ”

Hong Qigong opened his eyes and saw that Huang Rong was giving a thumbs up, and couldn't help but feel very proud, and said with a smile: "What is the strange name of this bowl of lotus leaf bamboo shoots and cherry turtledove soup?" ”

Huang Rong smiled and said, "Old man, you have one more thing to say." Hong Qigong said "Huh", looked at the soup, and said, "Well, there are still some petals." Huang Rong said: "That's right, the name of this soup is from these five ingredients." ”

Hong Qi said fairly: "If you want me to play dumb riddles, it's not possible, good doll, you can say it quickly." ”

Huang Rong said: "Let me mention you, just think about it from the Book of Songs." ”

Hong Qigong shook his hand again and again and said, "No, no." The things in the books are always called to be ignorant. ”

At this time, Zhao Kai smiled and said: "Zhu Xie is a gentleman." The lotus flower is the gentleman among the flowers. Therefore, this bamboo shoot and lotus leaf are talking about a gentleman. ”

When Huang Rong saw Zhao Kai say this, her eyes couldn't help but light up, and she smiled: "Brother Zhao, what about this turtledove?" ”

Zhao Kai then spoke: "The first part of the Book of Songs is: 'Guan Guan Ju Dove, in the River Island, My Fair Lady, Good Gentleman'. This soup is called 'good soup'. ”

After hearing this, Hong Qigong hahadaxiao said: "There is such a strange soup, there must be such a strange name, very good, very good, you strange female doll, I don't know which strange Lao Tzu gave birth to." This soup tastes really good. The cherry soup I ate at the Emperor's Imperial Kitchen more than 10 years ago was far less delicious than this bowl. ”

Huang Laoxi's daughter was not born evil, Zhao Kai couldn't help but praise this Hong Qigong's eyes are not poisonous.

Huang Rong said with a smile: "What good dishes does the imperial kitchen have, you tell me, so that I can learn to make it and honor you." ”

Hong Qigong couldn't stop eating beef strips, drinking fresh soup, and didn't even have time to drink wine, where did he have half a minute of time to answer Huang Rong's question, until there was only one or two of the two bowls left, and then he said: "Of course there are many good things in the imperial kitchen, but none of them can match these two flavors." Well, there is a blind mandarin duck five treasures is extremely haode, I don't know how to do it. ”

Mu Nianci on the side opened his mouth and asked, "Did the emperor invite you to eat Qigong?" Hong Qigong laughed and said, "Yes, the emperor invited it, but the emperor himself doesn't know." I hid on the beam of the imperial kitchen for three months, and I gave him a taste of every dish the emperor ate, and if he ate well, he brought the whole plate, and if it was not good, let the emperor kid eat it himself. The people in the imperial kitchen were suspicious, and they all said that the fox fairy was gone. ”

The so-called art masters are bold, probably people like Hong Qigong, who stayed in the forbidden place of the palace for three months in order to eat delicious food, and I am afraid that no one will believe it.

Hong Qigong said with a smile: "Doll, your little girlfriend's cooking skills are the best in the world, and the other little girlfriend is so kind and gentle, at the beginning, she saw that I was an old beggar who didn't eat or drink, so she secretly sent me three days of food and never asked for anything in return." With these two such wonderful women by your side, you will be blessed in this life. Fuck, how come I wasn't so haode peach luck when I was younger? It seems that he regrets it deeply.

As soon as Hong Qigong said this, Huang Rong was full of shyness, and Mu Nianci was also silent with red cheeks.

In order to alleviate the embarrassment, Zhao Kai opened his mouth and said, "I don't know if Qigong can still eat now." ”

Hong Qigong patted his stomach and smiled: "As long as there is food, my belly will never be filled." ”

"Well, since Rong'er has already made two delicacies, I'm afraid I won't be able to say it if I don't show my hand." Zhao Kai laughed.

"Your little doll can also cook?" Hong Qigong was skeptical.

And Huang Rong and Mu Nianci also looked at Zhao Kai suspiciously at this time.

"Let's ride a donkey and read the record book, let's see." Zhao Kai walked into the kitchen in a chic manner under the suspicious eyes of everyone.

Zhao Kai also tasted the two dishes made by Huang Rong just now, which were indeed delicious, to be honest, when it comes to Chinese food, Zhao Kai thinks that he is not as good as Huang Rong. However, Zhao Kai has his own unique advantages, in his previous life, Zhao Kai can be said to have traveled to every corner of Shijie, and naturally he has tasted Shijie food. And those Western dishes, Hong Qigong must have never tasted them, and they will definitely be shocked when the time comes.

However, there is one thing that makes Zhao Kai very difficult, the Condor Plane is in the Song Dynasty at this time, and many Western ingredients have not yet been introduced to China. For example, tomatoes Zhao Kai remembered, as if they were introduced to China during the Wanli period of the Ming Dynasty. Therefore, it is very limited in terms of ingredients, but Zhao Kai prepared Western food today to make up for the lack of ingredients. And since you want to make Western food, it is natural to choose the most representative dish, steak.

Zhao Kai glanced at the ingredients in the kitchen, and had a plan in his heart, ready to make a cherry steak. It just so happens that the ingredients for this dish are all here, and these ingredients are also the ingredients of Huang Rong's two dishes just now.

Zhao Kai first took a whole steak and put it in a bowl to marinate it with five spices: fennel, peppercorns, spices, cinnamon, and cloves, and then beat the cherries into a sauce. After these five spices completely penetrated into the steak meat, Zhao Kai lit a fire, turned on the stove, put oil, and fried the steak in the pan.

When the steak was ripe, Zhao Kai scooped him out of the pot with a shovel, put it on a celadon plate that had been prepared for a long time, and poured the cherry sauce on Zuihou, and it was done.

Hong Qigong, who was outside the kitchen, had already smelled the fragrance, his index finger moved, and when he saw that Zhao Kai had brought out the dishes, he hurriedly reached out and snatched the dish from Zhao Kai's hand. But when he saw that there was a large piece of beef in front of him, he was completely dumbfounded, how to put chopsticks on such a large piece.

Zhao Kai saw Hong Qigong's difficulty, took the plate from Hong Qigong's hand, and said, "Qigong, let's come." ”

Then he took out a dagger from his arms, and after quickly unloading the steak in front of him, he pushed it in front of Hong Qigong and said, "Qigong, please." ”

Hong Qigong couldn't wait to grab a chopstick, put it in his mouth and tasted it, first frowned, and then slowly slowed down, Zuihou is smile happily.

"The beef was not fully cooked, and at first it was weird, but when the sweet taste of the cherry and the spiced aroma entered the mouth, I immediately felt that this dish could only reflect its taste in this way. It's delicious. Hong Qigong put down his chopsticks and gave Zhao Kai a thumbs up in admiration.