Although Ye Hong is a market operator, her eloquence at the negotiation table is definitely not inferior to any aunt who sells vegetables in the vegetable market.

But Ye Hong also knows the truth that 'two fists are hard to beat four hands', and she knows that she can't defeat four little girls with one against four with her eloquence. But although Ye Hong didn't want to fight a battle that was bound to lose, and he didn't want to change the camp from 'Jinhei' to 'Jinmi', that would make Zhang Jin, who was now swollen and about to faint, even more proud, so he had to change his concept.

"Where did all this go? I said that the taste of this 'Buddha jumping over the wall' is different from the 'Buddha jumping over the wall' you made, and I don't mean that the taste is good and which is bad! This thing is too subjective, and it is a matter of opinion.

I mean, the 'Buddha jumping over the wall' that you make at home and the 'Buddha jumping over the wall' on the table don't seem to be the same flavor at all, it doesn't seem to be the same thing at all. ”

As soon as Ye Hong's words fell, he saw Zhang Jin give himself a thumbs up, and praised with an exaggerated expression:

"It's worthy of Chef Ben's foodie wife, and I can tell it after just a sip of soup. You're right, Lao Tao's 'Royal Buddha Jumping Over the Wall' and your husband and I made the 'Invincible Seaview Buddha Jumping Over the Wall' are really not the same thing. ”

After praising Ye Hong fiercely, Zhang Jin's interest in trying his best to show his knowledge in front of his own women came again, and he talked about the difference between the two with relish.

"Your husband and my Buddha jumping over the wall is the most traditional authentic Fujian cuisine 'Buddha jumping over the wall', which is the 'invincible seascape Buddha jumping over the wall' in "God of Food".

This dish uses 18 main ingredients, which are:

Sea cucumber, abalone, shark fin, dried scallops, fish lips, fish maw, razor clams, ham, pork belly, lamb elbow, hoof tip, hoof tendon, chicken breast, duck breast, chicken gizzard, duck gizzard, mushroom, winter bamboo shoots......

These main ingredients. With fine proportions and blending, after a long time of cooking in civil and military fire, the fresh fragrance of various main ingredients is finally integrated. This is what makes this famous dish.

After the dish is completed, the fresh fragrance is fragrant, and it is known as 'the meat fragrance of the altar floats for ten miles, and the Buddha abandons Zen and jumps over the wall'.

And the reason why my 'Buddha jumping over the wall' is called 'invincible sea view' is because, when you close your eyes and smell this fragrance, you will stand in a place with an invincible sea view. The feeling of being next to the sea.

Lao Tao's 'Imperial Buddha Jumping Over the Wall' was improved according to the taste of the emperor Lao'er at that time after the 'Buddha jumped over the wall' was sent to the Qing Palace. After changing most of the ingredients, the taste is naturally very different.

Because he doesn't have the big seafood smell like mine. Therefore, it is natural that 'invincible sea view' can no longer be used as an interpretation. And because this is a big dish of the imperial banquet, it is simply renamed 'Imperial Use'! ”

"Improvements? What did the emperor eat? In that case, Mr. Tao's Buddha jumping over the wall is much more upscale than yours. The people are the royal palace for use, and the imperial kitchen is dedicated to improvement. You're just a country folk dish! ”

Zhang Jin's explanation. Let 606 four little girls keep in their mouths at the same time. nodded again and again, indicating that he had increased his knowledge. And Ye Hong nodded slightly, and found that Zhang Jin's words were blowing, and before Zhang Jin finished speaking, he couldn't wait to interject.

Men can't stand their own women saying that other men are better than themselves, no matter which aspect, Zhang Jin, a man with a small heart and a high purity, is naturally no exception.

Even if Ye Hong used it to step on his own Tao old man. It's already half buried in the loess, and the face is cross-faced. The belly is swollen like a ball, there is no image at all, and he does not have the competitiveness to fight with himself in the love field. Zhang Jin will never allow it, he hopes that he will be the most glorious and tall in Ye Hong's heart in every aspect, and he will be more 'great and upright' than anyone else.

Therefore, Ye Hong just opened her mouth proudly, and Zhang Jin hurriedly opened her mouth to refute in order to defend his supreme position:

"Yezi, you're wrong! To be fair, after this reform, compared with the pre-improvement period, at most each has its own strengths. If you have to distinguish who is better and who is worse, then no matter what the result, it will definitely not be objective.

Because this improvement is not because it is flawed, but because of different tastes.

This is the turnip and cabbage, each with its own love!

You see, the Buddha jumping over the wall of my authentic Fujian cuisine, the Thai half of the ingredients are seafood. Most of its freshness depends on the freshness of the sea. That's why it's called 'Invincible Sea View'!

And the emperor of the Braided Dynasty, Lao Er, has been a meat-eating creature since his ancestors who begged for a living in the deep mountains and old forests before entering the customs. I am used to eating horses, cattle, sheep, deer and bears running in the mountains, and fish, shrimp, crabs and shellfish swimming in the river. Naturally, I am not very interested in seafood and seafood with the unique fragrance of the sea. It's normal to be unaccustomed to eating or allergies.

Therefore, the group of cooks under them, in order to pat the emperor's sycophants and do what they liked, will dig out their hearts to improve the ingredients of the Buddha jumping over the wall, just to meet the taste of the emperor.

Therefore, this 'Buddha jumping over the wall', which was renamed 'Queen', will be different from your man's authentic Buddha jumping over the wall, and the proportion of seafood will be lowered.

He uses 18 kinds of raw materials such as abalone, shark fin, sea cucumber, fish maw, fish lips, deer whip, deer tendon, crab roe, lake shrimp meat, dried scallops, etc., and a secret blended soup. ”

After explaining the difference between the ingredients of the two kinds of Buddha jumping over the wall, Zhang Jin let out a long breath, and then aggressively asked Ye Hong, a woman who praised other men and stepped on her man:

"Well, now you know, right? The reason for the improvement is just because the emperor is old and old, and he can't enjoy the deliciousness of the sea? What is tall? In my opinion, your man's authentic Buddha jumping over the wall is much more high-end, atmospheric, and high-grade than this royal Buddha jumping over the wall!

Don't stare at me, I said that the emperor is an old hat? Even if he wears a royal robe and calls himself a lonely man every day, he can't change his true colors.

Especially the emperors of the Qing Dynasty generation, they were barbarians and earth leopards who had not fully evolved. They know what a food!

Besides, you knew when you were at the Beijing Food Fair that Lao Tao's craftsmanship was not as good as your man. Therefore, his 'Queen Buddha Jumping Over the Wall' is of course far from your man's 'Invincible Seaview Buddha Jumping Over the Wall'! ”

Zhang Jin's obvious jealousy unabashedly exposed Ye Hong's importance in his careful eyes, making Ye Hong, who was already in a good mood, feel better and better. The bright big eyes narrowed slightly, and the waves in the eyes swirled, with a touch of charm. Speaking of words, it is even softer.

"Alright, alright! Look at your careful eyes, when people say a word, you will be anxious to have a white face, and there is a problem with your mind!

Okay, I'm wrong, your old man's cooking skills are the best in the world, and your old man's 'Invincible Seaview Buddha Jumping Over the Wall' is the first in the world, this is always okay, right?

Since you are the world's number one chef, since you are known as the master of the kitchen industry, since you are well-versed in the past and the present, then give us a science popularization of the dishes on this table! We eat these dishes well, but we can't eat any good, now we are listening, just waiting for you, the 'big one', to teach us a lesson!

Originally, I didn't have to trouble you to be old, but the little beauty only reported the name of the dish before, and was driven out by you, a guy with a thief's heart and no guts, who was a thief. ”

"What do you mean by 'having a thief's heart but not having a thief's guts', when did I have a thief's heart! Thy conscience says, when have my eyes ever left thee! ”

Zhang Jin cried and grabbed the sky and screamed, and his exaggerated appearance made Ye Hong smile even better. So, Ye Hong sacrificed the skillful technique of 'beating a stick to a carrot', and after stabbing Zhang Jin lightly and heavily, he changed his delicate tone and soothed:

"Alright, alright, it's okay if I'm wrong! Let's start the class quickly, it's good, but there is a reward! ”

Ye Hong's tone and the content of his words easily made Zhang Jin think crookedly, and he hurriedly asked with a sneer:

"Reward? What to enjoy? ”

"Then it's up to you to perform!"

Ye Hong's eyes were colorful, and his fluttering eyes were like hooks, so that Zhang Jin, who had been careful because of his own affairs recently, was a little flattered, and some were lustful, and after receiving Ye Hong's edict, he naturally would not refuse, and nodded busily.

"This yellow braised shark fin, the best quality, uses yellow meat fin from the island of Luzon as the main ingredient. Speaking of this dish, I have to mention a well-known dish of court cuisine - Tan family cuisine!

In the late Qing Dynasty (the thirteenth year of Tongzhi), Tan Zongjun, a bureaucrat of the Hanlin Academy, and his son created the famous official dish - Tan family cuisine because they were very particular about food, and the most famous dish was "yellow braised shark fin". At that time, whoever made a delicious dish would be served to the imperial dining room of the palace to please Long Yan, and this is how "yellow braised shark fin" was absorbed as a court dish of the Qing court. Tan Fu sent the dish into the imperial dining room in the form of a food box, and the emperor praised it after tasting it, so this dish was included in the imperial menu by the imperial chef, and it has been passed down for more than 100 years. ”

……

"The main ingredient of this Yong Prince's Mansion roasted deer tendon is sika deer tendon, cabbage, wolfberry, pheasant, and old chicken soup.

Speaking of the title of Prince Yong, you may not be familiar with it, but another identity, you women must be familiar with it. Prince Yong was the title of a prince before an emperor ascended the throne. This emperor is now the fourth master who has made countless brainless female fans ha, Yongzheng - Aixin Jueluo. Yinzhen!

The origin of this dish is also somewhat interesting.

Legend has it that when Emperor Yongzheng of the Qing Dynasty was still a prince, he led his troops to Changbai Mountain or Mulan Enclosure to hunt every year, and he would harvest a lot of prey every time. As a famous martial emperor in history, Shang Yongzheng, his favorite food is deer tendons, and he believes that men need to constantly strengthen their muscles and bones and replenish their physical strength. So the soldiers stewed pheasants and deer tendons together, and served them with cabbage and wild wolfberries on the mountain, and drank happily together. After Yongzheng inherited the throne, the chef of the imperial dining room included this dish in the menu after more elaborate processing. (To be continued......)