In "Three Kingdoms", the winemaker's cellar is divided into four types: beginner, intermediate, advanced, and top. The kind that Zhang Jin built before belonged to the lowest level of primary wine cellars.

The cellar can be upgraded according to the time of use, as in the winemaking industry, the older the cellar, the better. But that upgrade takes a long time, just like in reality, which cellar doesn't take hundreds of years? Although according to the upgrade time of "Wulin Three Kingdoms", with the ability of Zhang Jin, a brewing master, it will not take so long to upgrade the wine cellar, but the time required is also counted in years. Obviously, the greedy Zhang Jin didn't want to wait that long.

Fortunately, Zhang Jin's wine cellar is from "Three Kingdoms of Martial Arts", since it is a game, there is naturally a way to save trouble. And the method that Zhang Jin is using now to upgrade the wine cellar with fine wine and mud is the most effective and convenient method to implement in reality in "Three Kingdoms".

The primary wine cellar can only produce 0-3 grade primary wines, such as Zhang Jin's current 'Wen Xiang', 'Nephrite', 'Famous General', 'Good Appearance', 'Guoshi', 'Assassin'......

With Junior Wine and Shoushan Red Clay, you can upgrade the Beginner Wine Cellar to an Intermediate Wine Cellar to make beginner and intermediate wines of grade 0-6. For example, 'virtuous marquis', 'Ming Gong', 'Xiaoxiong', 'traitor'......

Intermediate wine cellars can be upgraded to premium wine cellars with intermediate wine and Dongting green clay, and beginner, intermediate and advanced wines of grade 0-9 can be made. For example, 'emperor', 'tyrant', 'faint', 'bright'......

With high-grade wine and Jiuquan yellow mud, you can upgrade the high-end wine cellar to the top wine cellar, and make all in-game wines from level 0 to 10. For example, Ding Busan's 'Xuanbing and Blue Fire Wine' in "Chivalrous Journey", the red sun fire of Zuo Boyan, the 'God of Wine' Zuo Boyan's in "Raining Clouds and Clouds", and the 'Clear Stream Spring' of Zuo Shi's 'Female Bacchus......

Shoushan Red Mud, Dongting Green Mud, and Jiuquan Yellow Mud are quite difficult to obtain in the game, and they need to complete a lot of tasks, which consumes a lot of time and silver taels.

But for Zhang Jin in reality, it is a breeze, because his system is sold in the store, and it is shamelessly at a flat price - one copper plate per copy.

As for Zhang Jin, who has already made several kinds of primary wines, Weishenme has only upgraded his cellar today, this is not because Zhang Jin is too lazy. Rather, this and mud wines require several kinds of wines to be paired in a strict proportion. And today, it's time for Zhang Jin and the mud to get together a kind of zuihou wine.

Zhang Jin: This zuihou kind of liquor must be liquor. And today is the day when the first liquor of all the liquor is brewed.

After reconciling the cellar mud, Zhang Jin transported all the cellar mud into the cellar, and thoroughly 'painted' the haode wine pond with the cellar mud that had been dug at the beginning of the construction. After a few days of drying, painting again, and drying again, Zhang Jin can get out of the 'low-level' 'wine jar' wine-making era and enter the 'noble' 'wine cellar' wine-making era.

After finishing his work, Zhang Jin first went back to his room to take a shower, and then took care of lunch.

At noon, Zhang Jin's dinner table was not full of richness, two meats, two vegetables, four dishes and a seaweed soup. But for Qi Bing and Old Man Liu, such a simple four dishes and one soup are much better than eating a table full of abalone wings and ginseng in a big restaurant. Even though I have eaten dozens of Zhang Jin's dishes, I still drool gluttonously at every meal. Unleash the magic of a grandmaster chef!

Unlike in the past, usually at lunch, the small bowl of wine in front of Zhang Jin and Qi Bing was replaced by a small cup the size of a thumb. The cup is filled with a clear and clear liquid with white water.

The small wine glass is obviously far less conspicuous than the small bowl, so when the three of them just sat down around the table, Shili didn't notice it at first, and asked curiously: "Hey, what's wrong with noon today?" Why don't you two drink anymore? ”

Qi Bing raised the small wine glass in his hand, pointed to the small wine pot placed between him and Zhang Jin, and said with a smile: "Grandpa Liu, my brother and I will exchange this at noon today." ”

The table where the three of them dined was very small, and Old Man Liu leaned over and saw the liquid like white water in the cup, "What is this?" Liquor? ”

Zhang Jin nodded, "Well, the new liquor." ”

Old Man Liu's eyes suddenly widened, as if he wanted to squeeze his eyeballs out of his sockets, and asked anxiously: "Xiao Zhang, you also made this wine?" ”,

Zhang Jin nodded slightly, "Under normal circumstances, I only drink the wine I brew. "That look is really a bit of a 'pretend B'.

Although Zhang Jin's posture made people feel a little 'egg pain', Mr. Liu did not refute this matter, because the old man also thought in his heart, "If you can drink Zhang Jin's wine every day, who will drink other wine?" ”

"Bring me a cup too, and I'll drink a little too!" Old Man Liu had a 'gluttonous' look in his eyes, and he couldn't wait to say.

"No way!" Zhang Jin rejected Old Man Liu's proposal without hesitation, "According to your illness, now you have the largest amount of rice wine or rice wine every day, and you can't add more!" ”

"Would it be okay to swap the evening bowl of wine for your new wine?" I couldn't wait to taste the delicious new wine of Zhang Jin, the brewmaster, so Mr. Liu had to think of another way.

Zhang Jin still shook his head: "It's already good to let you drink rice wine and rice wine, and you don't want to touch this high-alcohol liquor at all." ”

"Be accommodating, I'll just taste it, and promise not to drink more." Old man Liu didn't want to be cheeky and continued to beg bitterly, the wet eyes that dressed his cloudy old eyes as newborn puppies were really disgusting to watch.

Zhang Jin was still as hard as iron, and shook his head resolutely: "No!" I'm a doctor, you're a patient, and patients should follow their doctor's instructions, don't you know? ”

"That little soldier is so small, and he's still studying, shouldn't he drink a white bar? It is said that it is not good for memory or development. Seeing that he was hopeless in drinking, Old Man Liu wanted to pull people back.

Qi Bing said with a smile: "We don't talk about this in the Northeast Negada, and there is no legal age for drinking. My brother should know that I couldn't speak when I was young, so my dad dipped me in wine with chopsticks. ”

At this moment, Old Man Liu was silent, so he could only angrily pick up the chopsticks and ravage the delicacies on the plate. It's so childish!

Regarding Old Man Liu's petty appearance, Zhang Jin just smiled slightly, and raised his glass to Qi Bing, "Brother, come, let's go together!" ”

Don't look at Qi Bing's age is only seventeen or eighteen years old, but his drinking age is not short. After training, he is always cautious when he drinks wine he has not drunk for the first time, especially when facing his brother who is a little black-bellied, and his caution is even more than three points!

Therefore, he did not respond to Zhang Jin's proposal, but put the wine glass in his hand to his nose and sniffed it carefully, feeling that the wine in the cup was faint, he raised his head and asked suspiciously: "Brother, aren't you like 'sake' and 'bamboo dew' that fool people?" How does it smell the same as small boiled water? ”

Hearing Qi Bing's doubts about his craft, Zhang Jin rarely did not show his style of being a big brother and scolded, but said with a rather flat expression: "Do you think I've only been brewing for a few months?" And without distillation blending, how high can the degree be? The alcohol content should be similar to that of 'sake' and 'bamboo dew', but the taste is definitely stronger than that. ”

After listening to Zhang Jin's words, Qi Bing let go of the doubts in his heart a little, and raised his glass to reveal an expression of nonchalance: "Okay, then let's do one." But to be honest, if it's like 'sake' and 'bamboo dew', it's only about 20 degrees, we shouldn't use this thumb cup, we should change to a larger cup! After touching the wine glass in his hand with Zhang Jin's wine glass, he drank it all, not noticing the vague evil smile on Zhang Jin's face.

Looking at Zhang Jin's bad appearance, you can know that this wine is definitely not so simple, and there is definitely something key hidden by Zhang Jin. Even because he was tricked many times, he was already very careful, but in the end, Qi Bing, a cunning fat fox, finally did not escape the trap of Zhang Jin, a black-bellied hunter, and he still fell for it.

There are a thousand days to be a thief, and there is no thousand days to prevent a thief. Living with Zhang Jin all day long, no matter how careful Qi Bing is, he can only avoid some of the traps of teasing, so be careful!