Ling Xingyue and the three of them started to fill their stomachs, they hadn't eaten for so long, they took a bath before they came, and the empty city plan in their stomachs had already been sung over and over again, after seeing this, the first thing was to take a large piece of meat and fill their stomachs, this was basically everyone's strategy, at the beginning, all kinds of exquisite dishes were not patronized, everyone rushed to all kinds of barbecue, large pieces of roast beef, whole roast whole sheep, and roasted poultry, which were snatched away by all kinds of big men in an instant, And then wave after wave, everyone is still working on these things.

Wine is also, at the beginning, everyone rushed to the big bottle of the guy, no matter what it tasted like, at this time, there is wine and meat, which is everyone's most basic and real goal, and everyone doesn't know, after this meal, Xia Yiyi will be there, and the light of the big bottle of wine will disappear I don't know how much. Everyone is munching desperately, all to hang themselves.

However, when the basic diet is reached, that is, after the rate of eating begins to decline, the situation begins to change, all kinds of exquisite dishes begin to be served to the table by people, tableware also begins to be used more and more, different people, have begun to taste the taste, of course, there is a gap in this taste, just like the big guy took a sheep at the beginning, that is, he was completely indifferent to many exquisite things, and he still liked the taste of roast sheep.

Zhang Yishan and Zhao Jinlong's figures also began to shuttle constantly, and all kinds of strange dishes were also taken back from the food preparation area. The flavor of the dishes here is very rich, obviously knowing that the people from here come from various regions, and they are prepared for various characteristics, at the beginning, of course, everyone is looking for those hometown dishes to eat, but after eating to eighty percent, more curiosity is stimulated, everyone wants to taste those things that have not been eaten,

Maserado is located in the endless sea, as a seaside city, there is no doubt that the seafood here is exceptionally rich, all kinds of stubborn seafood, sometimes it does frighten people, but this kind of unseen appearance, it does make people want to try it more, curiosity is everyone's talent.

Zhang Yishan took back a strange dish from the food preparation area, it looked like a huge insect, all of which were red, and then, in the position of the head, there were a lot of long things like whiskers, very similar to the shrimp that everyone can usually catch in the river, but this kind of thing has no tongs, and the size is too big, more legs crawling on the plate, showing a lot of momentum, this thing is too eye-catching, Zhang Yishan has seen it a few times, But at first, I still thought that this thing could be eaten, until I saw a few contestants who seemed to be from the beach, and opened this big guy with satisfied eyes, and ate the meat inside, as if it was very delicious, Zhang Yishan couldn't help it anymore, and reached out to get one back.

As soon as this guy is on the table, the other dishes will be inferior, at least it seems, this dish, is much more powerful than other dishes, you know, no matter what the dish is, generally speaking, it is lying on the plate, no matter how good your meat is, you are just a slice, it is terribly thicker, that is, the whole bird can be raised in the plate, but this thing is different, squeaking and crawling on the plate, the whiskers are still high, the red body, very bright, The overall momentum is enough to suppress the other dishes by several levels.

Zhao Jinlong saw this and was frightened: "My grass, what did you do?" I said, Commander, why are you still eating bugs??! It's kind of disgusting to watch!" Zhang Yishan glanced at Zhao Jinlong and said in a very disdainful tone:

"You've seen a fart, can this be a bug? Usually when I'm in Kyori, who the are the crab eaters? Last time in Zhengyang Building, a few of your grandchildren, Lao Tzu, who ate a meal of wine, almost ran out of food, how many crabs did you eat alone, and now you don't know each other? ”

Zhao Jinlong looked around and sniffed, "Sure enough, it smells like a bit of crab, but why does it still smell a little milky?" Does this crab drink milk? Ling Xingyue took a closer look at the plate, and saw that there were beautiful sugar words on it, saying that the lobster in the middle of the month had solved the case, this was not a crab, but a shrimp, but it was a little bigger, called a lobster.

Zhang Yishan was very satisfied with this name: "I grass, shrimp and dragons, shrimp and dragons, there are shrimps, there are dragons, this is a good thing that I have never seen, come on, let's try it." The three of them began to taste the lobster, which was the first time they had tasted this seafood from the endless sea.

The production of lobster in the middle of the month is very particular, first of all, you need a huge lobster, not enough size, not enough weight, can not make this dish, the first test of the chef is that the production of this lobster, can not be like the production of general lobster, directly separate the shrimp head and shrimp body, you need to open a hole directly in the back of the shrimp, and then take out the whole shrimp meat and shrimp brain from this mouth, take the meat very clean, but can not destroy the whole shrimp body, because the whole shrimp body will be used in the later stage.

After taking out the shrimp meat to take out the shrimp line, and then slightly marinated into the flavor, then, it is necessary to wrap the whole shrimp meat with high-quality cheese, and then fry the shape, this part is very critical, can not be fried, otherwise the taste of the shrimp will not be good, but it can not be fried through, otherwise in the next step of baking, it will be scattered as a whole, and the shrimp after frying is controlled for oil standby, at this time, the shrimp brain will be taken out, jump into the special foie gras, these two flavors are very cooperative, and then this mixed sauce, Inject the fried shrimp meat to keep it on both sides of the shrimp meat, be sure to make the uniform distribution of this sauce, the next step is to bake, the prepared inner material, put it into the original shrimp body, and then enter the oven, the whole shrimp is red, the repeated penetration of various seasonings, is the finished moon lobster, the taste is very attractive, the taste of cheese, with fresh shrimp, plus shrimp brain and foie gras, with the shrimp body itself The taste of the ocean, this dish can be said to be for the chef, no, It can be said that it is a test of the kitchen as a whole, this is a very complicated detail, as long as there is a little mistake, this lobster in the middle of the month, there will be a strange taste, it can be said that it is a big test of the cuisine, the chef has a very high skill, in order to ensure the taste of this dish.