Fu Xi took a day off, and the next day he was going to help in the kitchen, and Fu Wen took his little daughter with him.

There were three or four people watching the triplets, and when Fu Xi was relieved, Aunt Tao called the little ones in each room to come in to play together.

Fu Wen's makes the dough, rolls the dough thinly and coolly, puts it in the pot hot, turns the other side over for a while, the dough is thin and cooked quickly, no oil, a little focus, cut out of the pot and serve it quickly.

This kind of cake can be put with oil branding, and it will dry and harden quickly without oil. The purpose of not using oil branding is to save fuel, and at this time it is impossible to only draw patterns and deliciousness, but also to think about saving. But when mixing the noodles, add vegetable oil, chopped green onions, and add a little salt.

Porridge for breakfast, hot pastries and pickles.

Fu Wen's rolled the dough, Fu Xi burned, Hu cut into pieces, and the other three little girls brought it to the dinner table.

The other daughters-in-law watched from the sidelines.

Wait until everything is baked before going back to the house and eating together.

"Yuan Hai's mother, come here to do it, it's skillful, as soon as it is on the table, it will be gone, those boys are like hungry wolves, they haven't eaten for eight hundred years. Quick, eat quickly. ”

After the man and the boy who had finished eating, the woman gathered around the table and began to eat.

"I said why don't you eat it together today, saying that this cake can't be cold, but no, you can see the rest into dry slices." Aunt Tao added a piece of dry cake and said.

Fu Xishi said, "It's okay, it's okay to boil the soup and break the dry noodle cake inside." ”

Aunt Tao smiled and said, "It's worthy of being a mother and son, and my hands are as skillful, I'm blessed, I'll wait for you to make delicious food in the future." ”

"As long as my aunt and grandmother love to eat, I cook for my aunt and grandmother every day, eat noodles at noon, Da Tie's father rolls the best noodles, let him roll the noodles and I make whistle noodles."

"Okay, you can do anything."

In the past, I wanted to make a whistle noodle without a dish, and the whistle was a salty one, and there were usually radishes at home, and then grind some soybeans to make tofu, and I asked my cousin and aunt if there were soybeans at home.

There is also something to find for the bean dregs, otherwise he will wait for a man to eat idle meals, and Daddy Bean still knows how to teach the children of the Tao family to read.

Fu Xishi wanted to ask her third cousin in the afternoon if she could buy some soybeans, she made tofu at home, and then asked the bean dregs and Yuan Haiyuanhe to push the cart to sell tofu along the street.

The bean dregs ate breakfast and went to grind tofu, and only one of the two donkeys sent at the beginning was left, which happened to be the one of the bean family, and he recognized him, and he rubbed his mouth when he saw the bean dregs.

Doubao followed her son, and she would rather work than be with her aunt, so as not to be reprimanded.

You can only use existing materials to make whistle noodles, eggs are embarrassed to open your mouth, radish diced, tofu diced, every family has dried vegetables, dried vegetables diced, bacon chopped, boiled in a big pot.

It's just that the color is not good, there is no red, red, green, green and yellow.

The bean dregs and their mothers worked hard to roll out the dough on a large board, and more than 30 people had to roll it out for a while.

Soft dumplings have a hard dough, and hand-rolled noodles have to be hard, and rolling noodles is hard work. Hu Shi watched from the sidelines, her arm hurt for their mother and son, she was most afraid of rolling dough, she was too old to work hard. Looking at the bean bag that is bigger than her, admire.

Don't look at my cousin's fatness, the dough rolling action is very neat.

At noon, it is whistle noodles, plus a bowl of noodle soup, and the original soup is transformed into the original food.

Everyone ate and sucked, Tao Zhexiao ate bowl after bowl, and said to Fu Yuanhe, "Your mother's cooking is delicious, you are not wrong." ”

Fu Yuanhe whispered, "You eat less, you will have a swollen stomach after drinking the soup for a while." ”

Tao Zhexiao said, "It's okay, I have a lot of food." ”

Fu Yuanhe ignored him and ate his own, thinking that you would shout at me for a while, and then laugh at you.

After eating, Hu Shi said why not let Fu Wen go to the kitchen to clean up, and pushed her into the house. Aunt Tao beckoned and said, "Yuan Hai, don't worry about it, it's tiring to cook, sit down and rest." ”

Fu Wen's said, "I'm not tired, I've cooked all my life, just bean dregs and his mother's rolled noodles, I didn't do anything." ”

Aunt Tao looked at Doubao's, Doubao's smiled flatteringly, and Aunt Tao said, "Doubao Niang has worked hard." ”

Doubao hurriedly said: "It's not hard, it's not hard." ”

I don't dare to say anything else.

The triplets were tired of playing in the morning, and they fell asleep on the kang after eating, and Grandma Bao also took a nap crookedly.

"It's all up for a while, and there's nothing to be busy with."

Everyone went to the kang to take a nap, Doubao's head began to snort next to the pillow, she was also tired, she was nervous when she came to her aunt's house, and fell asleep.

Aunt Tao smiled and tucked the quilt for her niece, and quietly got off the kang herself.

I went out to see Tao Fuyun enter the hospital and asked, "I haven't seen you all morning, where have you been?" ”

"Go find a few friends, mother, why don't you rest?"

"I sit on the kang all day long, coming out to do activities. I said that your aunt's family finally came to visit, don't always go out, accompany your aunt well, and let your daughter-in-law bring the children over. ”

Tao Fuyun stepped forward to help Aunt Tao and said, "I know my mother, I was about to tell my mother something, but my cousin-in-law mentioned it yesterday, and I went to inquire." ”

helped Aunt Tao to his yard and told him his plan.

Aunt Tao nodded with satisfaction, this son can think of tricks no matter what the situation, this family is getting better and better with him, and he will have to take care of the bean dregs in the future, although he is a foreign surname, but he is the only grandson of his sister.

Fu Xi also planned to discuss things with her third cousin, she couldn't just cook in Tao Jiaguang, anyone could do it, and she would just eat it in her mouth.

I used to want to come to Taojiapu to develop, although the situation is not good now, but the more difficult the conditions are for Boss Fu to come out of a way, that is the ability.

So she was in a surging mood, and went to the Tao's kitchen early in the morning to see, there was a stone mill, the donkey was still there, and if there were soybeans, haha! Tofu Shih Tzu is going to go out of the mountain in Taojiapu.

Sell as much as she can, she doesn't want to be buried in cooking, get a virtuous name, this is not her way, her way is to go to the world's ......, uh, to Fengyang Mansion, Taojiapu is also a process.

I used to think that it would be good to open a shop in Tao's house, but when I came out of Shihe Town and walked all the way, I changed my mind when I was in the past. Go, you can go anywhere, then set a goal Fengyang Mansion.

I didn't see my third cousin, so I said that I was going out, and after eating, he went out again. It's weird that he's busy.

Then wait a little longer.

In the evening she cooked the soup and put the dry bread in the morning away, and dinner was settled.

Many people only eat two meals a day, but now they eat one, and the Tao family has always had three meals, and dinner is porridge or soup, and there is no staple food.

Aunt Tao saw that Tao Zhexiao only drank a small bowl and asked, "What's wrong with Brother Xiao?" Under the weather? ”

He said with a sad face, "It's not productive, I have enough to eat at noon, and I feel uncomfortable, and I'm not hungry now." ”

Fu Yuanhe next to him snickered.

Aunt Tao said, "You just have that point?" Don't have anything to eat at home? ”

"That's my aunt's cooking, it's so delicious, I can't help but eat an extra bowl."

Everyone laughed, and Lu glared at him across the table.

Aunt Tao said to Grandma Bao, "My grandson loves to play treasure the most, he is a good cook." ”

Fu Wen's said, "I'm embarrassed to praise it, I like to eat it, and I'll do it, I'm afraid that it won't be delicious." ”

Hu said, "My daughters-in-law have said that the food cooked by my younger brothers and sisters is good, and my younger brothers and sisters will teach them more in the future, as well as my family Guilan, there is work for her to do." ”

"It's okay, if you like to learn, I'll teach, just don't be afraid of dirty, cooking is a dirty and tiring job, little girls love cleanliness, I'm afraid they don't like it."

Aunt Tao said, "What's not to like? I thought it was Miss Qianjin, let's just be a common people, the art is not pressing, learning is your own, no one can snatch it away, you see the bean dregs daughter-in-law, no matter where you go, you can eat by craftsmanship. ”

When she used to listen to this, she smiled and said, "I love to listen to my aunt and grandmother the most, what she said is so right, this is the reason, Yiduo is not pressing." ”

Tao Zhexiao whispered to Yuan He and said, "Your eldest sister is really good at sycophancy." ”

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