It wasn't until Qiao Nuo walked out for a while that the three people in the room came back to their senses, and after glancing at each other, Mama Wang and Xiaomi began to do the work they had ordered them to do very tacitly.

Qiao Nuoyi's posture looks like she can cook, but whether she can do it or not, the two of them are subordinates, just follow orders.

As for Mr. Le, seeing that everyone was working, if he didn't do it, he wouldn't be able to eat too much, so he also began to deal with the pork belly.

He often sleeps in the open air, and he still knows how to handle basic ingredients.

As soon as Jono had washed the vegetables, Millet had just put the rice in a small pot on the new stove and steamed it.

Jonoyi took the vegetables to Millet and told her to cut the eggplant into finger-length strips, chop the onion, and shred the white radish. Cut the cabbage into cubes.

Millet is also very good at work, take the vegetable basket and take out the vegetables one by one, sort and cut them, put them on the plate for later use, and start to mix noodles.

While everyone was ready, Qiao Nuo took a clean cloth and wiped the shell of Pu'er tea clean.

As soon as he finished wiping it, he smiled at Pu'er tea and said, "You go and shave some sweet potatoes and come back." ”

Pu'er tea gave a roll of the eyes, and today it was shaped, and after ordering everyone, even its turtle was also marked on the pad.

Well, for the sake of Jono Yi preparing to be a chef today, it is also okay to shave some sweet potatoes, and it is worth exercising.

While waiting for the ingredients to be processed, Jono put a little salt in the processed shredded radish, grabbed it out of the water, drained the water, and then put in an appropriate amount of white sugar and rice vinegar to drown it.

By the time she got these done, Mr. Le's pork belly, sauerkraut, and shredded ginger were all ready.

She lifted the oil billet next to the cauldron stove, scooped out a spoonful of white and tender lard from it, and put it into the cauldron that had been boiled dry.

The lard melted quickly when it was heated, and Jono took the sliced pork belly and poured it in, stir-fried it a few times to heat it evenly, and then spread it out.

And asked Mama Wang to stuff two more firewood into the stove to add the fire to the middle range.

The fat in the pork belly is slowly fried out.

Jono stir-fried for a while and then stopped, until the oil in the pork belly was forced out by two-thirds, and after the weight loss was successful, he took out the crispy pork belly and put it in a bowl for later use.

Then fill out half of the excess lard and put it in a bowl and wait for the other dishes to be used.

After getting these two things right, it's the turn of the ginger shreds to fry in the oil pan.

Wait for the whole ginger shredded to start to bubble, pour the sauerkraut section into it, quickly stir-fry it evenly, then pour the pork belly into it and fry evenly, add two spoons of soy sauce, pour in half a bowl of water, cover the pot and simmer.

In the effort of a cup of tea, Qiao Nuo lifted the lid of the pot and stir-fried twice, and when the crispy aroma of the pork belly and the flavor of the sauerkraut and ginger shredded fused together, the water poured in it had become semi-thick.

As soon as Jono picked up the casserole, he put the sauerkraut pork belly in it, placed it on a small stove next to it and simmered for a while, and the dish was finished.

This is followed by braised eggplant, garlic cabbage, and fried golden onion meat pie on both sides.

Ah Shan hid behind the thatched house, smelling the fragrance of vegetables, rice, and cakes, and his stomach was gurgling.

When he was hesitating whether he was going out or going out, he heard a sound behind him, and when he looked back, he saw a branch still throwing at him, and he hurriedly ducked to the side and looked fixedly.