Wang Jian was not idle, he didn't buy these wood carvings, but fell in love with those furs, all kinds of fox skins, otter skin shawls, hats look very powerful, and 100% wild, and the price is not expensive compared to those food, toys, a fox skin shawl is only 590 crowns. But in the end, he couldn't bring one back to his wife, because the stall owner said that this thing could not show supporting documents, and if it was okay to wear it in Europe, it would be a bit troublesome to think about customs.

In addition to these miscellaneous stalls, the main force in the fish market is, of course, a variety of seafood stalls. Those stall owners are very enthusiastic and bold, you don't need to know Norwegian, as long as you point to a certain kind of seafood in his stall, he will immediately use a sharp knife more than a foot long to cut a small piece for you to taste, there is no difference between raw and cooked here, almost every kind of seafood can be eaten raw, even the big crab leg they will dig out a piece of meat for you to taste, it doesn't matter if you don't buy it.

"Pan, you said that if I tore up my passport, I would stay here and not leave, and I would come here every day to eat fish, would I be full?" Hong Tao's mouth can't be idle, smoking is not allowed here, he can only tease the shell with Pan.

"Yes! I can talk to Elk and ask him to hire you as a sailor, and you will live in our attic, and you will be paid 50 crowns for a day! "What Pan said is extremely righteous.

"May I ask what the minimum wage is in Norway?" Hong Tao felt that 50 crowns seemed to be a bit less.

"It should be 150 crowns per hour." Pan replied with a smile.

"Do I only have to work for 20 minutes a day?" Hong Tao heard that this was not Elke. Pan. Huang Shiren!

"Dream, you're a black household, and you have to work at least 15 hours a day! In addition to going out to sea to fish every day, I also have to wash the deck, mend the fishing nets, paint the hull, and report you in less than a minute, and I also know the address of your home, and it is useless for you to tear up your passport! Pan said it as reality. When it came to the kind of work that Hong Tao needed to do, he shook his hand in a fist, and looked at it so relieved!

"I know where Elk's ship name came from, you're the Mountain Demon!" Hong Tao didn't take advantage and began to attack him personally.

"Xie Lu Xie...... You don't know the way, in Norway the mountain demon is a kind of god, the embodiment of beauty, you really can make girls happy, I should record this conversation for Erin. When Pan heard the word mountain demon, he actually half-squatted and saluted Hong Tao.

"Your uncle!" Hong Tao's provocation was another complete failure. I can only curse in Chinese.

The Norwegians sell crabs in an interesting way, dividing the king crab that stretches out almost a metre long into several parts and selling them separately. For example, the crab claws are broken down and put together, and then the crab claws that are more than a foot long are also broken down and put in a bunch, and the crab body is put together, the price is different, the most expensive is the crab claw and crab claw, and the crab body is the cheapest.

In addition, each stall has a steaming iron plate, and you can cook these seafood on the spot, and you can eat whatever you want. Of course, there are basically only two ways to do it, grilled and baked with seasoning!

In front of one of the slightly larger stalls, Mr. and Mrs. Elk stopped and began to talk to the stall owner. He also took the initiative to check the quality of each seafood in his stall, and finally decided to eat dinner at his place.

The stall owner is a young couple in their 20s, and the husband is responsible for slashing with a knife. The wife is responsible for swinging the shovel and stir-frying, and the cooperation is very tacit. However, their vision is a bit problematic, and in the small talk, they actually regard Hong Tao and Wang Jian as Argentinians. also "no play, no play" gave a thumbs up to the two.

"I'm Chinese, but you're right, Chinese football is definitely out of play." With a sense of grievance, Wang Jian corrected the mistake of this Norwegian young man.

"Thisis whales!" When this Norwegian young man heard that Hong Tao and Wang Jian were Chinese, he immediately picked up a piece of black stuff like blood tofu, and the two words of whale were still spoken in Chinese, which can basically be called a correct and round word.

"This is whale meat?" Hong Tao looked at the black thing with doubt, and then looked at Pan.

"It's smoked whale meat, it's hard to eat fresh, and now the whaling ship is going far away, and the whale has to be processed after it can't be brought up." Pan leaned in and sniffed it, made a satisfactory gesture, and then explained to Hong Tao.

"How do you eat this thing?" Hong Tao was relieved and began to think about how to eat it.

"Cut it into small strips and bake it." Pan's answer is simple, it seems that Norwegians are still too rudimentary in cooking, and so many delicious seafood in their hands are completely blind.

To be honest, whale meat is not as delicious as imagined, but I think it is strange, and there is no difference between it and tender beef when you really eat it in your mouth. But the price of this thing is much more expensive than beef, at 479 kroner per kilogram, which is almost three times that of beef.

The really delicious is the grilled lobster, the lobster here in Norway does not look good, and the spicy crayfish we eat in China are very similar, black and red, not very big, a little longer than the palm of an adult, with two big crows bigger than crab claws.

There is no way to eat lobster three-foot, lobster boat, etc., or directly throw it on the iron plate and bake it in half, just gnaw and eat, the taste is sweet and silky, very fragrant. As for how to eat mustard, there is no here, Norwegians don't eat mustard, and there is no such thing, at least it is not sold in this fish market.

The other delicious oysters are the oysters, which are very large, the largest of which is the size of a palm. When the guests want to eat the oysters, the hostess of the stall will come to you with a small basket of pretended ingredients, pry open the oyster shells one by one with a knife like a pig-killing knife, and then drizzle you with lemon juice, wine or a yellowish sauce to your taste.

Considering the consumption capacity of the stomach and intestines, Hong Tao forcibly endured saliva and only ate 5 oysters before stopping, on the one hand, he was afraid that he would eat too much raw things and make his stomach, on the other hand, he was very afraid that the female stall owner's knife would accidentally hurt himself by the pestle, because her knife was dangling on the side of Hong Tao's face, but whenever he slipped out, Hong Tao would have to break his face.

Grilled crab legs, crab claws, prawns, mussels, moose meat, flounder, sardines...... Except for fresh salmon fillets, all seafood and meat can be grilled and eaten, Hong Tao really admires the creative ability of the Norwegians, can't you change to boiled, shabu-shabu, and fried?

And the taste of Norwegians is too light, they don't put salt in anything, and they eat it directly after baking, and they are called the most delicious!

"Can I buy some whale meat and lobster to take back home?" Can the transportation be taken care of here? Hong Tao couldn't stand it anymore after eating the most, which was too bad for the ingredients, so he decided to buy some and take them back to satisfy his cravings with his friends.

"I'm afraid it won't work, the maximum shelf life of these seafood is only three days, and it will spoil after more than three days, I'm afraid you won't be able to go back to China within three days." Pan dispelled the idea of Hong Tao, a loser.

"Oh, it's a pity, these ingredients are delivered to my house, and I can make you dozens of delicious dishes, all kinds of flavors!" Hong Tao couldn't help but complain a little about the Norwegian cooking skills.

"I believe this, in my eyes your cooking skills are much better than your fishing skills, if you like it here, I can help you open a Chinese restaurant here, I am the boss, you are my expatriate employee, after working for three years, you can apply for Norwegian residency with a tax certificate." At that time, the mayor may be your guest, and the right of residence will definitely not be difficult. Pan began to tempt Hong Tao.

"I resolutely can't be an employee under you, you should die of this heart." As soon as Hong Tao heard it, okay, let me give you a three-year job, and then change your residency, the restaurant is still yours, I'm stupid!

"Okay, I'll give you another chance to play your strengths, I'm going to buy some fish and meat back, and then tomorrow you come to make dumplings, didn't you tell me that fish and meat can also be made dumplings?" Pan didn't wait for Hong Tao to answer, and directly communicated with the stall owner in Norwegian, and then the stall owner got busy and used a large piece of pink salmon meat to cut it to the size of a fingernail. (To be continued......)