Wendy's supreme evaluation stunned her husband and classmate Shen.

And the third and fourth foodie couples, who are not interested, are staring at the dazzling array of dishes on the table, secretly drooling, and at the same time sneering at Wendy's expression and disapproving it.

"Of course, didn't you say it a long time ago? The boss's cooking skills are definitely the best in the world! ”

This is their common sentiment.

Although none of them could understand the Spanish that Wendy burst out, Wendy's expression was too vivid and obvious. A few people can guess one or two even if they use their lower body to guess.

And Zhang Jin, who was also expected, also smiled very calmly, not surprised at all.

In reality, whether it is Chinese cuisine, Turkish cuisine, French cuisine or Spanish cuisine, if you want to do it well, the most important thing is a few things - ingredients, techniques, ingredients, heat, and knives

In reality, chefs have their own specializations, so the level of cross-cuisine cooking is often greatly reduced.

But Zhang Jin is different, his grandmaster-level chef did not indicate whether Chinese cuisine or Western cuisine, Sichuan cuisine or Cantonese cuisine.

Unless otherwise specified, it is all-powerful, and you can eat it all. As long as there is a recipe, you can master the heat just right, make the flavor mix not bad at all, make the dish the purest true color, and make the most correct taste of this dish.

Not to mention that no chef can do every procedure as best and most accurately as Zhang Jin.

Even if there is a chef who can make every procedure of this dish exactly the same as Zhang Jin, it is still at least inferior in taste compared to the dishes cooked under Zhang Jin!

Don't forget, Zhang Jin's grandmaster-level chef also has a 3 attribute! This attribute not only allows people to enter the state of being in a state of divine help. And it will help Zhang Jin break through the boundaries of perfection. Let Zhang Jin's work be more perfect than perfect!

That's not an attribute that belongs to ordinary humans, it's an attribute that only people who have possessed the game of "Three Kingdoms" can have.

It can be said that this is cheating, or it can be said that it is an attribute that belongs to God. If there is really a god of food on shijie, then it must be Zhang Jin.

Therefore, Zhang Jin, who is familiar with Chinese cuisine, is unparalleled in the world even if he cooks Spanish food!

When Zhang Jin's face was full of self-satisfaction and insincere modesty, Wendy, who had a lingering fragrance, finally couldn't resist the delicious aroma on the tip of her tongue and nose, and couldn't hold the ladylike demeanor that she barely maintained, so Zhang Jin just said politely.

"If it's delicious, you can eat more!"

This chick from the country of bullfighting doesn't understand Chinese-style etiquette at all, and she doesn't know what Chinese-style politeness is, so she really takes Zhang Jin's words seriously.

After nodding his head, he once again lay down on his own food and feasted. There is no elegance, only teeth and claws, evil shapes!

If, if this is in someone else's house, Shen may be embarrassed to remind his wife and teach his wife, what is called 'polite, what is called'real,'.

But since this is the boss's house, and the brothers and daughters-in-law sitting at the same table are all brothers, then there is no need.

It's all your own family, what's polite?

Therefore, Shen gobbled up his wife and child like a child, and after a very gentle and loving glance, he turned his head and continued to stare at Zhang Jin.

After Zhang Jin finished introducing the local cuisine of Catalonia, he continued to introduce the real focus on the table - our local Chinese cuisine.

Although I still take Wendy as a guest in my heart, since the guest is already at home, then Zhang Jin, the host, naturally can only accept it happily, and will never ruin the atmosphere to ask people to be polite.

So, Zhang Jin also removed his smiling gaze from Wendy, who seemed to be 'protecting the kittens', and instead introduced the dishes that were carefully arranged at this table in order to catch the wind for the second Shen. …,

"The second child is from Lu Province, so my table is an authentic Lu cuisine!"

As he spoke, Zhang Jin began to point out one by one

Roasted sea cucumber with green onion, pot collapsed tofu, braised conch, fried oyster yellow, nine turns of large intestine・・・・・・

"Let me tell you, this meal, although your boss is in a hurry to obey the power, he can't get Jiaozhou Chinese cabbage, Zhangqiu green onions, Cangshan garlic, Laiwu ginger, these authentic Lu vegetable materials.

But don't worry, after careful adjustment, your boss can guarantee that the taste of our Lu cuisine is absolutely authentic. ”

After Mrs. Wang sold melons and made an advertisement for herself, Zhang Jin turned to the grand finale of the table.

This finale is a set of dishes served in a huge shallow jar.

The 'one' in the middle is a steaming huge Arhat money of unknown texture. And around the eight squares of this arhat money, there are shark fins, sea cucumbers, abalone, fish bones, fish maw, shrimp, asparagus, and ham.

The whole set of dishes is not only very beautiful in shape, but also the eight colors ・・・・・・ red, pink, gold, green and white reflect each other, making people feel appetizing when they look at it.

Zhang Jin pointed to this beautiful and delicious big jar and said to Shen:

"Second brother, don't look at you as a native of Lu Province, but to be honest, you really don't necessarily recognize this dish? Because at that time, before you went abroad, you didn't have enough grade to eat this dish! ”

Shen nodded without hesitation and said:

"I really don't know. Our family was originally three generations of extreme poverty, and there were too many things to eat that were not of sufficient grade. ”

Seeing that his argument was confirmed, Zhang Jin smiled a little proudly.

"In the big cuisine of Lu cuisine, there is a rather aristocratic branch called 'Confucian cuisine,'. This dish is the first dish necessary at the birthday banquet of Confucius Mansion - 'Eight Immortals Crossing the Sea to Trouble Arhats,' The eight dishes in the surrounding circle refer to the Eight Immortals. The Luohan money in the middle made of chicken is the Luohan.

At that time, the rule of the Confucian Mansion was that the birthday banquet was served after this dish. The stage can start singing gongs and drums. ……”

When Zhang Jin finally finished explaining the ingredients of this zuihou dish, after allusions. A few gourmets who had been impatient for a long time immediately waved the chopsticks and spoons in their hands, and began to shuttle over the table at a rapid pace.

It wasn't until more than twenty minutes later, when a group of people's men were not gentlemen, and women were not ladies, that the speed in everyone's hands slowed down a little. And at Zhang Jin's suggestion, he picked up the wine glass at the same time.

The ladies are naturally their favorite 'nephrite,' and the four big men, changing their big bowls, began to gulp down 'famous generals,'!

Of course, when the famous general entered the wine, Shen was naturally shocked from the bottom of his heart.

The blood is swollen, and after sweating profusely, it is very refreshing. The boss's winemaking methods are simply amazing! It has begun to shift from admiration to worship.

When the wine is over three rounds, the dish is over five flavors.

The chopsticks in everyone's hands were also slowing down, and the frequency of holding the cup was also a little slow, Wei Feng villain raised his eyebrows to Shen as if he was ambitious:

"Second brother, how is it? I didn't say anything wrong with the third brother, right? How are you eating? How did you drink? What about the environment? ”

Shen nodded very sincerely, and said sonorously:

"Yes, if you're right, it's true!"

And Xiao Fei's wife Mu Xinran also said to Wendy in English at the same time:

"How about it, Wendy, our Chinese cuisine is also good, right?"

Among the people at the table, Wendy, the only one who didn't keep her mouth shut, was competing with the sea cucumber on the fork at this time! Hearing Mu Xinran's question, she hurriedly increased the speed of chewing while vaguely connecting dots

'This Chinese cuisine is really amazing! Definitely no worse than Spanish food! This is what Wendy knows in her heart now. …,

After gobbling up the salty sea cucumber, Wendy, who was full of sauce, opened her mouth to explain:

"Huaxia food is delicious, but only Zhang's Huaxia food is delicious. I've eaten a lot of Chinese food, but it's not delicious at all! ”

Zhang Jin, who knew that Wendy came to Huaxia for the first time, interjected with a smile and explained:

"It's not that Chinese cuisine is not delicious, but that our Chinese chefs are different from your Spanish chefs and French chefs. Almost all of our chefs grow up and die in the places where they grew up. Even when I was young and middle-aged, I only wandered around the country when I went to other places.

Very few go abroad!

In those Chinese restaurants you eat abroad, the chefs who cook are afraid that when they go to China, they won't even be qualified to open a snack bar! It's definitely a loss-making product. They can go abroad and fool you foreigners!

Therefore, you naturally can't eat authentic and delicious Chinese cuisine abroad. ”

"Really?"

Hearing Zhang Jin say that there are many delicious Chinese dishes in China, Wendy was moved.

When Wendy, who was already a hot young woman, asked about this, those eyes were really watery and cute. Obviously, this chick who still looks slim is also a stubble eater.

So, Zhang Jin, who is also a foodie, nodded with a smile as if he had met a comrade-in-arms.

"Is there anything else delicious about Huaxia cuisine besides today?"

Wendy continued to ask with a greedy expression.

Suddenly, Zhang Jin's national pride came up again. When it comes to the types of cuisine. Even Britain, France, Germany, Italy, Japan and Austria, these countries are pinched together to form an eight-nation alliance, and their total is less than a fraction of the number of Chinese cuisine.

So, Zhang Jin was very proud, very showy, and spoke very freely.

"I've only got a few dishes today. Let me tell you, there are hundreds of thousands of dishes in the whole of China! In general, it is divided into eight major cuisines. What I am doing today is a small part of the insignificant dishes of Shandong cuisine among the eight major cuisines.

In addition to Shandong cuisine, there are seven cuisines: Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Fujian cuisine, Suzhou cuisine, Hui cuisine, and Zhejiang cuisine. At least tens of thousands of dishes per cuisine are no problem.

In addition to these eight major cuisines, there are countless small cuisines in Huaxia.

What is Beijing cuisine, Tianjin cuisine, Liao cuisine, Henan cuisine, Hubei cuisine, Gan cuisine, Ji cuisine, Guizhou cuisine, Yunnan cuisine, Hakka cuisine, Halal cuisine, Taiwanese cuisine......

Abound.

If you add snacks from all over the world, it's even more astronomical. ”