Even these celebrity chefs, who have been famous at home for decades and can be equal in the Chinese catering industry, are not convinced by each other, not to mention Zhang Jin, a young man with no name?

Before, they were able to greet Zhang Jin with a smile, which was already for the sake of Old Man Tao's face, which was very in line with Chinese etiquette. After saying hello, if they were asked to chat with Zhang Jin again, they would not want to.

Although by getting along with Ye Hong's parents, uncles and uncles in the community, a group of old men and grandmothers in the provincial government of Guangdong Province, and old men Liu, it is proved that Zhang Jin is a young man with the aura of 'old people love'.

However, it seems that this aura is out of order today, these 'professionals' who revolve around the pot table don't care about your aura of gods, they are like the kind of jishu personnel with low emotional intelligence, they are more delving into the 'professional jishu', before Zhang Jin shows the convincing 'jishu', and before Zhang Jin proves that his cooking skills can match or even better than these old guys, they will not take Zhang Jin in their eyes.

As the saying goes, 'the road is different, not conspiring with each other', 'the tiger in the mountains, not friends with the dogs at home'.

After these chefs and celebrities, they left to gossip with the 'like-minded' people. As the organizer and landlord, Tao Zugeng naturally couldn't always be by Zhang Jin's side, so after chatting with Zhang Jin for a few more words, he also left.

As a result, Zhang Jin became isolated and his position became awkward.

Obviously, these famous Chinese chefs in the sea, even if they have never met each other, have been friends for a long time. One by one, the brothers are chatting hotly.

And Zhang Jin, a kid who has never been in the catering industry, is naturally ignored.

Things are gathered by like, and people are grouped.

Zhang Jin seems to be obviously not the same kind of person as these chefs and celebrity chefs. Therefore, they didn't even have to deliberately, so they naturally excluded Zhang Jin from the circle of their conversation.

However, Zhang Jin's cultivation is extraordinary after all, at least in this case, it is not difficult to be calm and indifferent.

What's more, Zhang Jin is not a professional chef in the first place, and the main purpose of his coming here is to expand his recipes, and he doesn't need to befriend them to cultivate his reputation in the industry.

Therefore, seeing that there were twenty or thirty domestic celebrity chefs first, they gathered together in groups to chat, but he had no place to beak, and Zhang Jin didn't care. I found a corner and sat down at random, and after pouring myself a cup of tea, I took out from my pocket a book about treasure appreciation that Mr. Liu specially sent someone to bring to him a few days ago-"The History of Things", and read it while choking on tea.

Just when Zhang Jin saw the various techniques in the book about the screening of true and false slurry, and was eager to call haode for the simple explanation, a very refreshing voice sounded in Zhang Jin's ears:

"Huh--'The History of Things'? What is it about? What's it? Kitchen utensils? ”

Zhang Jin looked up, but it was a girl in her early twenties, blinking a pair of narrow Danfeng eyes, staring curiously at the cover of the book she was holding.

This girl looks very individual, with small eyes, high nose bridge, square mouth, not beautiful, but looks very comfortable. It's quite a boy's heroism.

Especially for a round head, the hair roots are no more than one centimeter, and even the scalp is clearly visible, which is almost less than a bald head. With a pair of jeans on the bottom and a men's jacket on the top, the whole person looks like a tomboy at first glance.

is simply more neutral and masculine than Song Yiting's male lily when I first saw her.

Seeing the girl's curious baby-like eyes, Zhang Jin didn't take Qiao, raised the book in his hand and said with a smile:

"It's not a cook-related book, it's about collecting!"

After explaining casually, Zhang Jin continued to ask curiously:

"Are you the chef who came to this meeting? Why don't you talk to those peers? ..., as a result, when I heard Zhang Jin say this, this girl with a very good character, suddenly pouted a little childishly, and said angrily:

"They all look down on people, who stipulates that women can't cook well? My cooking skills aren't necessarily worse than theirs! Hmph, they look down on me, and I still look down on them? What to drag? ”

It's not, don't look at this shijie, there are many more women who cook and cook than men, but when it comes to the level of chefs and celebrity chefs, it is still a man's world. For example, among the domestic celebrity chefs in this room now, the tomboy in front of Zhang Jin is really the only red in the greenery!

Seeing the hot tomboy in front of him, with an angry look, Zhang Jin smiled, put away the book in his hand, and said in a good time:

"What's this? They look down on you, so you're ready to show them. Didn't you also participate in this 'event'? Isn't that just right? You will be the most brilliant chef in this event, and let them be ashamed and ashamed! ”

After listening to Zhang Jin's comfort, the tomboy's eyes just lit up, and then dimmed at a faster speed. Very depressed said:

"I don't have a stove, so I can only be my father's cook!"

This tomboy surnamed Bao is the head chef of the 'Lu Cuisine' Jiaodong Cuisine Pie, and the daughter of Bao Boss. The family history is deeply rooted in the true biography of Boss Bao. It was brought to the world by Boss Bao this time and helped the cook.

Although the allocation of this 'stove' has not yet been determined on the surface, in fact, there is already a charter. Everyone here knows it. Whoever will have a place knows in their hearts. At least everyone present, except for those who were brought to help with the cooking, would be assigned a stove place.

Those who will not be assigned a stove seat will not be invited to this preparatory meeting. Otherwise, if people come, but they just go through the motions and don't have a chance to show their skills, it will be too embarrassing, too embarrassing, and too embarrassing.

Although the scale of this shijie food and Beijing exchange meeting is very large, it is not that anyone who wants to show one hand can show one.

This hundreds of meters long food street is the venue of this event, and dozens of restaurants on the whole street are not stupid, they all know that this is a good opportunity to promote their stores, so they will naturally participate in this event.

With a street of several hundred meters and dozens of shops, this place seems to be quite spacious at first glance, but the stove space is limited after all, and even if the stove is temporarily added, it can't add much.

This is dozens of countries, hundreds of celebrity chefs together, even if Huaxia is a landlord and organizer, it is impossible to have too many stoves.

More than fifty stoves, this is already the crown of all countries!

What's more, even if there is a stove, you can't hula a hundred. After all, it is impossible for other countries to have too many people, so you can't always have too many people than others, right?

And the size of the venue of the exchange meeting has been fixed, the flow of people is here, and the judges of the food association are only these, do you want these people to taste the dishes of your hundreds of chefs, or do you want these people to eat and support?

This has nothing to do with the name 'food exchange'.

There are about fifty stoves, and after the heads of well-known cuisines of various sizes in China are arranged, there are few that can be arranged freely. Therefore, even many top chefs who are well-known in China have fallen into a situation where there is no stove available.

Even those unsuccessful old chefs have no stoves available, not to mention the tomboy surnamed Bao in front of him, who has a family heirloom but is not well-known?

After all, she is different from Zhang Jin, although Old Man Tao can't understand Zhang Jin's cooking skills to the end, and he is a little vague. But after all, Zhang Jin was invited to join when the two faced off at the beginning. And it was the old man Tao who pulled him into the chariot with a dead face.

Therefore, for the sake of the face problem that Chinese people value, it is impossible for Mr. Tao to clear Zhang Jin out after the matter gets bigger. That's what a slap in the face! Therefore, Mr. Tao had to leave a stove for Zhang Jin as the organizer. …,…………

Just as Zhang Jin was chatting with the tomboy surnamed Bao, the chefs who were invited to the meeting today finally arrived, and this 'Shijie Food and Beijing City Exchange Meeting', the preparatory meeting for the Chinese side finally officially began.

As the landlord, the old man Tao took the microphone connected to the stereo in the house with a red face, and after trying the sound, he started the opening remarks:

"Ladies and gentlemen of Chinese cuisine, everyone...... Welcome ......"

After a clear soup and white water-like opening remarks, Old Man Tao quickly turned to business.

"After all, there are many celebrity chefs in this exchange meeting, but the stove space is limited. Therefore, it is inevitable that there will be some regrets, some good players who are not inferior to everyone here, but there is no one to play. Here, my old Tao apologizes, this matter is my old Tao's inconsiderateness.

……

Next, I will arrange the stove and see if there are any comments.

Brother He of the Huaiyang Cuisine Pie of 'Su Cuisine' is on the No. 1 stove of my store;Brother Bai of the 'Hunan Cuisine' Xiangjiang River Basin Cuisine Pie is at the No. 2 stove of my shop;

……

Chef Bao of the 'Lu Cai' Jiaodong Cuisine School is the No. 2 stove in Yuxiang Tianfu, the old Yu family next door;

……

Xiao Zhang in the Shenzhen City is at the No. 6 stove in Yuxiang Tianfu, Lao Yu's home;

……

That's the general arrangement, do you have any opinions? ”

The sentence at the end of Old Man Tao is actually a polite sentence, this kind of arrangement haode things, if someone jumps out to pick thorns, it will not give him the face of the master.

Although the chef is not as sleek as businessmen and officials, he is not completely different from the world, making enemies casually, and slapping his face casually.

However, Mr. Tao didn't expect that among this group of 'insiders', there was really such a sophisticated guy who didn't understand the world.

As soon as Old Man Tao's words landed, a person immediately jumped out and pointed out Old Man Tao's arrangement in a somewhat domineering and questioning tone.

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