The next day, Fu Xishi and his wife went to the street to buy some spices, rice and noodles and other ingredients, as well as six large steamers, and the store asked his son to push a wheelbarrow to deliver them to his home.

As soon as I arrived at the door, I saw Zhang Dazui and two men squatting at the door, and there was a big iron pot next to it.

Seeing them come back, the three of them stood up, opened their mouths wide and said, "Auntie, let's bring the pot over, and I heard what the baby said, we will kill the pig tomorrow, thank you Auntie." Tomorrow the baby mother will bring a few women to help. ”

Fu Xi said: "That relationship is good, is there anyone who will clean up the pig's head?" I'm afraid of that thing. ”

The okara opened the door, and the two people brought it with a wide mouth carried the pot in and put it in the kitchen.

Zhang Da grinned and said: "I love to eat pig's head meat, my house will be cleaned up, and I will hand it over to her tomorrow to ensure that it is cleaned up." ”

He waited for the two of them to come out of the song pot, and said, "Auntie, grandma, let's go first, you and the Dou Dongjia have a good rest, and the baby said that you will cook tomorrow, which is a hard thing." I have the wine, I brewed it at home, and I originally kept it for the little general to come and then open it, and we will take it out and drink it tomorrow. , and then have two drinks with the bean owner. ”

The bean dregs hurriedly said: "I can't drink enough, I can get a sip of it, you drink me tea." ”

opened his mouth wide and said that he had to drink a cup, and the bean dregs said okay, and after sending them out, he closed the door, and went to the kitchen to set things up, and washed rice and boiled porridge in a casserole, because Fu Xishi said that he wanted to drink porridge in the past two days.

The dishes I bought were also vegetarian dishes.

Fu Xishi said with a smile: "Think about the time when we first got married, Baba's gluttony, a little meat marinated in order to stew bean skin, and the rest is meat skin, we ate secretly with our grandmother at night, and scolded us for being a loser." ”

The bean dregs also laughed, the first stewed meat made Gu Ju's family even serve the pot, and he was greedy, and he drank the braised soup to relieve his hunger, and it was not too salty.

Fu Xishi continued: "Later, the better it became, you can eat anything delicious, and you no longer eat meat. But in the past ten days, I have never wanted to eat only green vegetables, and I don't want to eat anything else, so I feel dry. This will be able to understand what Tian Zhuo said: drink soup and eat green vegetables to moisten it. I really feel comfortable eating vegetables. ”

The couple washed and cooked while talking, and in the morning they also bought food outside, and the two of them bought a bun and tasted it or felt salty, so they had to buy two steamed buns to eat.

The aunt who sold breakfast looked at them curiously, and enthusiastically gave them buns and said that they didn't want money.

Fu was embarrassed in the past, explaining that he couldn't eat salty steamed buns, so he bought them.

Auntie, it's good to get used to it.

I don't want to get used to it, eating too salty will lead to various diseases, and people who are healthy should eat lightly.

There are fewer varieties of greens here than in the south, and carrots and brackets are bought.

Dinner is also to drink porridge and eat vegetables.

After washing, the two of them lay down early, the bean dregs came to the spirit, a hungry wolf pounced, the two of them sweated, and washed for a while and hugged and talked.

"Xiaoxi, when are you going to visit the Feng family?"

"Busy the workshop first, otherwise the Feng family thinks we need to ask him for help."

Okara snorted.

The Feng family is Feng Zhuoli's uncle, the commander of the Liaodong Metropolitan Division, and the biggest official in Liaodong, Feng Zhuoli wrote a letter, saying that he went to find his uncle here, and he was absolutely unhindered in Liaodong.

The Feng family, Commander Feng, already knew that Fu Xi had arrived and the husband and wife had arrived.

He received a letter from his nephew in advance, which said that General Luo Xiao's sister and his wife were going to come to Liaodong to open a workshop, a tofu workshop, and nothing else.

Commander Feng thought it was funny, Liaodong didn't sell tofu, and it was worth running here to open a tofu workshop?

He also noticed that the people sent by the little general gathered some retired old, weak, sick and disabled people in one place, and there were only thirty or fifty people, plus their families, and more than 100 people made tofu, who did they sell them to?

I don't know what the little general is going to do.

The person guarding the city gate said that he would tell him when someone arrived, so Commander Feng knew that they arrived yesterday, and he thought that he would come to our house today, so he waited at home.

I didn't see anyone in the morning, and I knew it wouldn't come. Generally, when I go to visit other people's homes, it is usually early in the morning, and Feng Commander sent people to inquire, and when they came back, they said that the young couple went to the street to buy ingredients, and tomorrow they would kill pigs and invite those people to dinner.

If people don't come to the door, Commander Feng won't go in person, only wait, or the day after tomorrow.

On the third day of Fu Xishi's arrival, she wanted to show her skills, and Sister-in-law Zhang brought five or six women over early in the morning to help.

A large fat pig had been slaughtered, and two sturdy women carried it in.

Sister-in-law Zhang said: "Grandma Zhang, what do you tell us to do, we also learn to cook with my aunt and grandmother." ”

Fu Xishi took out a little loose silver and said, "Sister-in-law, you send someone to buy two bags of white noodles, find two families who can cook white flour cakes, and bring them over after they cook them at home, the kitchen here is not enough." ”

Sister-in-law Zhang took the money and found a woman to arrange it, and she cut off the pig's head to clean it up.

Fu Xi asked one person to wash the water, the fire in the cauldron was already burning, and after a while, he finished cleaning up the first marinated pig's head, pork trotters, pork knuckles, and finally marinated fat intestines.

It is definitely not possible for so many people to make small stir-fries, he is going to make steamed vegetables, steamed pork belly, steamed pork ribs, steamed meatballs, steamed crispy meat, and steamed fat sausages. Less vegetables and more meat, real.

Yesterday I bought six large steamers and ordered a lot of firewood.

Before noon, the yard was full of the smell of meat, and the women swallowed their saliva, which was more fragrant than the Wang Ji braised meat shop on the street.

Four cold dishes, garlic pork head, cold pork ears, pig tongue, pig arch mouth, pork knuckle, pig trotters. Six tables were set up, and the cold dishes could only be served separately.

The tables and benches were brought in with their mouths wide open, saying that they had all been put together.

Steamed dishes are the same at every table.

He opened his mouth wide and brought six more fish, which were steamed on each table.

When Fu used to steam a lot of meatballs, and when the finished dough was delivered, she put the cake from the middle, not cut to the end, and then put two meatballs, and pressed it with her hand, and the cake sandwiched the meat.

It should be made with braised pork, but it's too late, the big pot of steamed vegetables is occupied, and the small pot is too little, so it is directly replaced by steamed meatballs.

"When all the dishes are served, the remaining meatballs are steamed. Sister-in-law Zhang, you see how to divide it, and strive for each child who did not come and the sister-in-law and aunt to share a cake and meat. ”

Today it is all men, women and children at home, and if they all come, there will be no place to sit in this small courtyard.

did it in a hurry, and Fu Xi felt that the level was not played, but they were praised when they opened their mouths. It's not flattery, it's a human delicacy for them.

The dish was served, Fu Xi raised the wine glass, and everyone hurriedly stood up.

"Brothers, uncles, and uncles, everyone knows who I am and what I am here for, I will toast everyone first, and do it first!"

She raised her head very boldly and drank the glass of wine, and the bean dregs next to her drank together.

Everyone drank wine, opened their mouths and said: "Thank you aunt and grandmother, come to help us build a workshop, invite us to dinner today, and prepare bread for our children, I am a coarse person, too many words can not be said in my heart, I kowtow to my aunt and grandmother." ”

He knelt down, and everyone knelt down, and those with fewer legs knelt down on the bench.

Bang bang kowtow.

Fu Xi hurriedly said: "Get up, I said, no need to kowtow, I just hope that everyone will work together, let us earn money to build a house, I dare not say that you can eat meat immediately, but, next year, you don't want to eat meat, you just want to eat vegetables." Believe me, and listen to me. ”

She picked up a chopstick, broke it hard, and broke it.

"One chopstick is easy to break, what if it is ten pairs of chopsticks? A hundred pairs? ”

The man who stood up said loudly: "Can't be broken!" ”

"That's right! We are fifty pairs of chopsticks, and together we can break them all together. ”

Someone said loudly: "It's all up to my aunt and grandmother." ”

Everyone said together: "Listen to my aunt and grandmother." ”

In the past, I was hot-blooded, but I can't drink more today, and the wine I brew by myself has more stamina, and I will feel that my face is hot, I don't know if it's because of blood or wine.

So, drink less.

"Eat the vegetables, eat the vegetables, taste what I made, is it to taste?"

put a lot of salt than what she ate, otherwise she felt that it was just right, and what others ate was light and tasteless.