After Lin Xiaoquan sorted out the meat, he set up an induction cooker on the table in the center of the kitchen, and used the generator to start the electricity and turn on the power supply.

Today she plans to give herself a clear soup beef hot pot. First, Koizumi will put the sliced white radish into a pot and pour in the beef bone broth that has been boiling since the cattle were first slaughtered.

After the soup base is boiling, the meat slices that are cut into extremely fine and thin enough to transmit light can be put into the pot with the blessing of spiritual power.

Different parts of the cow, such as neck, hanging dragon, tender meat, brisket, pork belly, tongue, tail...... You think it's all beef, but in fact, there are many doorways!

Take the hanging dragon as an example: this is a long strip of meat on the back of a cow, white and red, fat and thin. Put it in the pot and soak it for eight seconds, the meat is sweet and soft, and the more you chew, the more fragrant it is!

The duration of the shabu-shabu varies depending on the part.

After the shabu-shabu is ready, Koizumi uses his chopsticks to hold the slices of meat that are cooked just right, put them in the sand tea sauce and dip them, and then put them in his mouth.

Hmm~ A fresh and sweet taste bursts in the mouth. What a treat!

After eating so much for a while, after eating half full, Koizumi also added bitter gourd and sauerkraut to the soup base and boiled together. This is also a typical way to eat in southern Guangdong, which can clear away heat and reduce fire, remove oil and relieve greasy.

Finally, a small dumpling is added.

Rice noodles are one of the characteristics of the eastern part of Nanyue Province, which is made of rice, wheat and other miscellaneous grains as raw materials to grind into a pulp, and then spread the pulp horizontally into a thin layer, steamed and cooled to make a non-staple food, the appearance is very similar to ordinary pho, but the taste is more Q-elastic.

Blanched a small bowl of rice strips, and then a handful of water spirits, pollution-free lettuce produced in Taoyuan space, scalded and then fished out.

At this time, the bottom of the bowl is white raw rice noodles, on which are placed two verdant vegetable leaves, and next to it are a few slices of leftover tender beef, scoop a spoonful of beef bone broth in the pot and add it.

Do you think that's perfect?

No!

Lin Xiaoquan turned around and took out a small cup of seasoning from the cabinet next to him, small golden particles, like grains of gold.

That's the soul of the soup – fried garlic.

After adding it, Koizumi also entertained himself for a while, and then divided it by two, and swept it away like a whirlwind.

After filling his stomach, Lin Xiaoquan endured the stickiness all over his body and cleaned up, packed the excess food and put it in the safe warehouse and went to the hot springs beautifully.

Soak in the hot springs and get into the comfortable and warm quilt, and it is a sleepless night.

The next morning, Lin Xiaoquan woke up naturally. She didn't set the alarm clock, because she wasn't in a hurry, so there was no need to rush.

Stretch your body on the bed as usual, and use your mental strength to cooperate with the practice of Shiduanjin.

This is followed by washing, breakfast, packing up your belongings, and sorting out your beloved little electric stuff, especially your free food.

After all this is completed, Koizumi first unleashes his mental power to investigate the environment outside the space, especially the surroundings where he entered the space yesterday.

After confirming that it is safe and there are no problems, you will come out of the space with the person and the car.

As soon as he came out, Koizumi couldn't help but "hiss".

What's going on? Lin Xiaoquan thought wonderingly.

Are you comfortable in the space? Don't get used to the cold climate?

It stands to reason that although he is not as "strong" as the P people, at least he is not as unaccustomed and afraid of the cold as he was when the end of the world first came.

While thinking about it, Koizumi casually put on a layer of spiritual power "protective clothing" for himself. Then, I turned out the warm ** hat, cotton mask, and fleece scarf I found when I was looking for things before from the Taoyuan space.

He was already wearing a down jacket and down pants with full ability to keep out the cold, high-top Martin boots, and his original spiritual power "protective clothing", Lin Xiaoquan thought that there was no need to add more clothes to his body.

Besides, the hats are made for the cold on the one hand, and on the other hand, they are also made for outsiders to see.

After cleaning himself up, Koizumi felt that he was not so uncomfortable before he had the heart to calm down and think about it carefully.

Could it be - it's getting cold again?

Lin Xiaoquan frowned and pondered, and took out the thermometer from the Taoyuan space.

The thermometer in the hand is an ordinary household one, a disc shape, and the measurement range is between minus 30 and 50 degrees.

When Koizumi first took it out, the pointer was still stuck at about 20 degrees.

That's right, it's a pleasant temperature in the space all year round.

Slowly, visible to the naked eye, the hands moved from the 20 degrees of the green range to the left, after 10 degrees, and continued to 0 degrees, which is the cold range.

In the coldest winter after the end of the world, there was a sub-zero temperature in Nanyue Province, and now Koizumi has just left the Suzaku base, and in terms of geographical scope, it is still in the Jiangyou Province in the northwest of Nanyue Province.

In terms of time, in spring and summer, the temperature sometimes rises above freezing, but hovers around minus 10 degrees for a long time.

At this point, the pointer has already passed the "-10", and it has not stopped its footsteps, and continues to move to the left.

Eventually, the pointer stopped.

Koizumi looked at it, and at one point suspected that his thermometer was broken.