Chen Ziqian had a smile on his face, even happier than he had eaten the meat filling himself.

He stuffed the remaining bun skin in his hand into his mouth, picked up the fan and continued to fan Bai Mengdie.

As soon as the potato roasted pork ribs came out of the pot, Chen Ziqian put down the fan, picked up the chopsticks and grabbed a piece of pork ribs and ate it.

Bai Mengdie glanced at him: "You're not afraid of getting hot!" ”

Chen Ziqian ate with a satisfied face: "It's so delicious, it's worth it!" ”

There was footsteps outside the kitchen, and the old lady came back to get the buns.

She deliberately went into the kitchen to tell Bai Mengdie not to worry, she went to the field, asked the old man to come back later to eat, let her cook the vegetables slowly, the taste must be good, don't let the guests be dissatisfied with the food.

Bai Mengdie pursed her lips, what kind of guest is Chen Ziqian!

Chen Ziqian saw the old lady running in and out, sweating hot, and was busy fanning her, making the old lady so happy that she couldn't close her mouth.

The old lady said kindly: "Good boy, fan yourself, you see that your clothes are sweaty, and grandma is not hot!" ”

Chen Ziqian asked with concern if he was hungry, if he was hungry, he would eat a few buns to pad his stomach.

Bai Mengdie rolled her eyes: "Grandma, you're still afraid that he's hungry!" He didn't know how many times he would greet himself, he had already eaten several meat buns, and he would eat whatever dishes came out of the pot! ”

Chen Ziqian ran to the stove to add firewood embarrassedly.

The old lady was very happy: "It's good not to see outside!" "Turn around and go to the hall to get buns and give them away.

The three Cailing sisters and brothers ran into the kitchen from outside, wanting to beg for steamed buns, but suddenly found a handsome young man standing in the kitchen.

The three sisters and brothers were ashamed of themselves, and quickly retreated from the kitchen, standing at the door and looking in with some fear.

When the old lady saw this, she asked with a straight face, "Why don't you work in the fields and run back all of them?" ”

The three Cailing sisters and brothers said pitifully: "Grandma, we are hungry, let's eat a bun." ”

In the end, it was her own grandchildren, and the old lady was not so ruthless that she didn't even give them a bun to eat.

"You stand here and wait, I'll go get the buns!" The old lady walked towards the hall.

These little locusts can't be allowed to go into the hall with them, they have to grab several of them alone!

If it were normal times, the old lady would let them wait, Cailing would not be obedient, and they would all work hard to eat!

But today, because of Chen Ziqian's presence, the Cailing sisters were embarrassed to grab the buns, for fear that the handsome guys would laugh at their greed, so they honestly stood outside the kitchen and waited for the old lady to take the buns for them to eat.

Only Bai Wei was not yet fourteen, he was a bastard, he didn't know how to be shy at all, stared at the old lady and pushed open the door of the hall, and immediately rushed in like an arrow from the string, grabbed two buns in one hand and ran away.

The old lady scolded Bai Wei's back, and then went into the house to fill the big basket with buns.

After packing the buns, the old lady gave the two Cailing sisters two buns each: "Let's be hungry first, Fluttershy has cooked a good dish, and we will eat it in the evening." ”

The two CRBT sisters thought that the old lady would only give one bun per person, but they didn't expect to give two, and they were all overjoyed, and casually responded "Okay!" I couldn't wait to stuff the buns in my mouth, and they all ran away.

The old lady said hello to Bai Mengdie, and went out to continue delivering buns.

She looked at the backs of the two CRBT sisters who had run away, and thought to herself, these children are all good in nature, and they will be obedient if they are taught well, but it is a pity that they were all taught by Yao Cuihua to be crooked-necked trees.

If a child wants to grow up right, parental education is the key, the two daughters-in-law in the big house and the second room are good, and the children taught are also decent.

The third daughter-in-law is so good that the old lady doesn't even want to mention it.

She sighed, she was also wrong, if she hadn't spoiled him too much because of the third child, he wouldn't have grown crooked, so he would have been in cahoots with his daughter-in-law!

In the kitchen, Bai Mengdie put the cut pork belly into the pot and slowly fry it over low heat, until all the oil in the fat meat is fried, then add ginger, star anise, cinnamon, dried chili peppers and other condiments, and then fry for about five minutes, add dark soy sauce and salt after stir-frying, and continue to stir-fry.

All the steamed buns are steamed, and the other pot is empty, just in the gap between making fragrant dried braised pork belly, you can make another dish at the same time.

Bai Mengdie had already chopped and marinated the big grass carp when cooking spicy crayfish before, and now it is just time to make glutinous fish.

Speaking of glutinous fish, for Bai Mengdie, who has been from Hubei for two lifetimes, it is one of her favorites, and she can't help but drool just thinking about it!

Glutinous fish is a traditional famous dish with a strong local flavor of Hubei, called glutinous fish, in fact, it has nothing to do with the half cent of glutinous fish.

It is because the fried glutinous fish is golden and crispy in appearance, which is very similar to fried glutinous glutinous rice, so it gets its name.

Just like another famous dish in Hubei, soda meat, and soda are also "related". (Dialect: It doesn't matter)

The traditional and authentic production method of glutinous carp is made of grass carp or local carp meat as the main ingredient, pickled, dried and then fried.

The taste of glutinous fish is salty and spicy, and the aroma is tangy, and there is a way of "smelling and smelling, and eating is fragrant".

Accompaniment to rice can be increased, wine can be changed in taste, and it is very popular in the southeast region of Chudi.

However, this traditional method of making it is now common in rural areas, but it is difficult to find in provincial capitals.

In order to cater to the tastes of many consumers and from the perspective of health, the glutinous fish in the provincial capital has been improved, no longer marinated for a long time, and the step of drying is omitted, but an appropriate amount of green onions, peppercorns, ginger, dried chili, salt, cooking wine and other seasonings can be slightly marinated.

The improved glutinous fish tastes fragrant, doesn't smell smelly, and has a wider audience, but Bai Mengdie still prefers the traditional method of making glutinous fish, and thinks it is more delicious.

When the pot is hot, Bai Mengdie rubs the pot with ginger, pours an appropriate amount of peanut oil into the pot, and puts Sichuan pepper, dried chili pepper, shallots, ginger and garlic into the hot oil and stir-fries until fragrant.

Then put the pieces of fish into the pot and slowly boil on both sides over low heat until golden brown, then add vinegar, bean paste and a small half bowl of water to boil to reduce the juice.

Suddenly, there is not only the aroma of fragrant dried braised pork belly in the kitchen, but also the aroma of glutinous fish, which makes people's appetite move.

Chen Ziqian was very busy, not only to look at the fire in the stove, to obey Bai Mengdie's instructions at any time, to have a small fire for a while, a big fire for a while, but also to fan Bai Mengdie, and to stare at the two dishes in the pot, waiting for the pot to come out, he had to taste it first.

The two dishes came out of the pot almost at the same time, Chen Ziqian threw the fan, picked up the chopsticks with a smile and tasted the glutinous fish first, and then couldn't wait to taste the fragrant dried braised pork belly, both dishes made him full of praise!

Bai Mengdie glanced at him with disdain: "Are you really a rich kid, why don't you look like you haven't eaten anything?" ”