When she walked to the door of her own yard, Yuanyuan's mother glared at Bai Mengdie.

Yuan Yuan fainted, Bai Mengdie guessed a few reasons in her heart, and saw that Yuan Yuan's mother had the intention of blaming her, so she immediately glared back.

Yuanyuan's mother had to enter her yard with hatred.

After Bai Mengdie's family loaded the corn, they loaded the crayfish caught by the two Bai Sheng brothers and the big basket of vegetables into the car.

Bai Mengdie ran to Shi Lei's room to encourage him, and then drove back to the city with Chen Ziqian.

Bai Aiguo and Tian Chunfang have been working since the morning, and all the ingredients of vegetables, crayfish, and pickled vegetables have been cleaned.

The family unloaded all the goods with Chen Ziqian and moved into a rental house.

Bai Aiguo packed a basket of red and bright tomatoes for Chen Ziqian to take home to eat, and told him to rest well after returning home.

Although Chen Ziqian didn't want to leave, Bai Mengdie's family had nothing to help, so he had no reason to stay, so he had to drive away with the basket of tomatoes.

Afraid that this basket of tomatoes would be brought back and interrogated by Jiang Yingyue, Chen Ziqian couldn't bear to cut his love and gave the tomatoes to an old man scavenging on the street.

Seeing that the old man looked poor, Chen Ziqian was very sympathetic, gave him all the money in his pocket, and then went home.

The old man was holding a basket of tomatoes in one hand and the money Chen Ziqian gave him tightly in the other, and he was moved to tears.

Because the housekeeper told Jiang Yingyue that Chen Ziqian got rid of the people who were following him, Jiang Yingyue interrogated him as soon as she saw Chen Ziqian.

Chen Ziqian said expressionlessly: "I'm such a big person, don't I have freedom of action, and I have to report to you wherever I go?" Then he went upstairs.

Grandpa Chen saw his daughter-in-law's angry face, so he had to persuade him: "I said Ziqian's mother, the children are so old, you should let go." ”

Jiang Yingyue argued strongly: "I understand this truth, didn't Ziqian himself say that he wanted to study hard, I haven't seen him touch a book for several days on vacation, so I just asked." ”

Grandpa Chen picked up a piece of watermelon on the plate and took a bite: "Isn't this just a holiday, let the child relax for two days, and when he gets the report card, he will run around again, and it will not be too late for you to discipline him." ”

Jiang Yingyue was dissatisfied with her father-in-law's partiality with Chen Ziqian, but she couldn't say anything.

After Chen Ziqian left, Tian Chunfang asked Bai Mengdie to go home to take a nap, she and Bai Aiguo cooked all five stoves, and then put the first batch of meat ingredients into the brine to marinate.

Each batch of ingredients must take more than two hours, so taking advantage of the marinating time, the husband and wife also go home to take a nap.

Every night, the food stalls are sold until the middle of the night, and the stalls must take a nap at noon to replenish their energy, otherwise they will not be able to stay up in the long run.

Tian Chunfang deliberately set an alarm clock when she fell asleep, and once an hour later, she and Bai Aiguo changed the coal in the furnace, and if the coal was burned, the fire in the furnace would be extinguished.

After an hour, the coal was changed, and the couple returned to sleep, and then set the alarm clock to ring for the next hour.

When the alarm clock rang again, the husband and wife got up and went to the rental house to take out all the marinated vegetables from the brine, then changed the coal for the stove, and then put the second batch of marinated vegetables into the brine, which was just marinated before leaving the stall.

Bai Mengdie slept for two hours in one breath, and when she woke up, it was already four o'clock in the afternoon.

When I arrived at the rental house, I saw that everything was ready, and I was just waiting for the stall to come out.

Bai Mengdie remembered the matter of asking Bai Aiguo to come back with beef tendon, and asked Tian Chunfang: "Did Dad come back with beef tendon today?" ”

Tian Chunfang replied while busy: "Take it, it costs ten catties, and your father takes twenty catties." ”

"As long as the taste is good, even if you take an extra ten catties, you should be able to sell it."

Bai Mengdie tasted Tian Chunfang's braised beef tendon, the heat was well mastered, the softness was just right, the brine prepared by her was marinated, spicy and refreshing.

She ate two pieces of beef tendon in a row with satisfaction, and then taught Tian Chunfang to make spicy crayfish.

Tian Chunfang said as she followed, "Fluttershy, you dragged all the corn back at once, I can't finish roasting it for a week, and the corn roasts very slowly."

If I don't finish roasting in a week, I'm worried that the corn will either rot or get old, and I won't be able to sell it. ”

Bai Mengdie has never thought of this problem, and as soon as Tian Chunfang reminded her, she immediately thought of the roasted cars that sold roasted corn and roasted sweet potatoes in later generations.

It is a large iron car designed with iron sheets, and in the middle is a stove, in which firewood can be burned.

This kind of firewood is not the branches and withered grass in the countryside, but the old doors and windows that have been demolished from the renovation in the city, and this kind of construction waste is found in every community.

Some people pick up this usable construction waste and sell it to the vendors who roast corn and roast sweet potatoes for a dime a pound.

In later generations, the roasted sweet potatoes and roasted corn were surrounded by long compartments that could be pulled out like drawers, and sweet potatoes and corn could be placed in them.

The sweet potatoes and corn roasted in this way are all clean in your hands, unlike roasting them directly on the fire, and your hands and mouth are black after eating.

This kind of roast can roast dozens or hundreds of corns at a time, which is much faster than roasting corn on the barbecue.

Bai Mengdie thought that it would be nice if there was this kind of roasting car, so much corn would be roasted and sold in a short time, and it would not spoil the corn.

After Bai Mengdie personally fried dozens of catties of spicy crayfish, she asked Tian Chunfang to try to fry five catties in one pot, and she gave guidance on the side.

No matter how much you know about theory, it is useless, you have to practice.

Bai Aiguo skewered all the vegetables and walked to the kitchen to watch her mother and daughter make spicy crayfish.

Bai Mengdie asked him if he recognized the welder, she wanted to ask a welder to help make two baking cars, the kind of baking car that can roast corn and sweet potatoes as long as there are drawings, a welder can make it.

She didn't want to find the owner of the breakfast car anymore, and she couldn't make anything good by cutting corners.

Bai Aiguo said that the acquaintance who introduced him to work on the construction site was a welder, and he should be able to do it.

Tian Chunfang made about thirty catties of spicy crayfish, and Bai Mengdie didn't let her continue to do it.

With her on the side, staring at the heat and seasonings, and reminding her in time, the thirty catties of crayfish taste not far from hers, mixed with the dozens of catties of spicy crayfish she burned and sold together, and customers can't eat differently.

You can't become a big fat person by eating one bite, Bai Mengdie didn't expect Tian Chunfang to master the trick of making spicy crayfish in a day or two, and planned to guide her like this every day for a while, she will be able to practice makes perfect one day.

Finally able to take a break, Bai Mengdie hurriedly drew out the design of the roasting car in detail and handed it to Bai Aiguo, and asked him to go to the welder master tomorrow to see if he could do it.

If it can be done, a car will be given 150 yuan for labor and materials.

Bai Aiguo secretly struck his tongue in his heart, now a bicycle is only about 100 yuan, but it costs 150 yuan for people to make a barbecue.

Forget it, that acquaintance helped him, so he should repay his favor.

Tian Chunfang saw that his father and daughter had finished speaking, and then said to Bai Mengdie, "Fluttershy, did you even bring back pumpkin tips and sweet potato stalks?" ”

Bai Mengdie nodded: "Well, I want to eat." ”

Tian Chunfang smiled and washed the vegetables under the kitchen faucet: "We didn't eat these dishes when we were children, but your generation of children love to eat them." ”

Bai Mengdie saw that Tian Chunfang washed the pumpkin flower pumpkin tip, but did not remove the layer of rough skin on the pumpkin tip, so she did it herself.

Tian Chunfang was surprised: "It turns out that this layer of rough skin has to be removed, we didn't remove it when we were children~"

Bai Mengdie said: "Not only the pumpkin stalk must be torn off the rough skin, but the outer layer of the sweet potato stalk must also be removed, otherwise the taste will be affected." ”

"Ahh We didn't remove it when we were children~" Tian Chunfang hurriedly peeled the sweet potato stalks.

A few vegetarian dishes are ready in more than ten minutes, a stir-fried pumpkin tip pumpkin flower, a dried chili fried sweet potato stalk, and a shallot-based loofah soup.

Bai Mengdie also took three marinated eggs, one for each family of three, Tian Chunfang and his wife didn't want it, and let Bai Mengdie eat it by himself.

Bai Mengdie insisted that each of them eat a braised egg: "Set up a stall to sell food stalls every night, the amount of labor is so large, how can you just eat vegetarian?" I have to eat one egg to supplement a little nutrition, and I can't eat three eggs by myself. ”

Bai Aiguo and his wife each took a boiled egg.

Bai Aiguo peeled the eggshell and said: "This braised egg has been boiled for too long in order to taste it, and it has no nutrition at all. ”

Tian Chunfang stretched out her chopsticks to clip the pumpkin flower pumpkin tip: "I'll taste it and see if the pumpkin tip peels off to make it delicious." ”

took a bite and nodded: "It's indeed much better than what we ate when we were kids." ”

In fact, I thought to myself, no matter how delicious it is, it is the tip of pumpkin, and I can't taste meat.

However, Bai Mengdie eats with relish, after all, she comes from that later life that is extremely rich in materials, and her pursuit of food is still very different from Tian Chunfang.

Halfway through the meal, Bai Mengdie thought of something, raised her head and asked Bai Aiguo: "Dad, is the current hukou policy that as long as one of the husband and wife is in the city, the spouse and children in the countryside can be converted into an urban hukou?" ”

"yes." Bai Aiguo looked at her inexplicably.

Bai Mengdie said: "I want to transfer all my mother and brother's household registration to the city, do you think it's okay?" ”

Bai Aiguo and his wife glanced at each other.

Tian Chunfang took the lead in objecting: "If you want to turn around, you will have to transfer it a long time ago, how can you wait until now?"

Although our family is now quite profitable to set up stalls in the city to sell food stalls, but the heels are not firm, so don't be busy changing your account.

If your brother and I turn into a town hukou, we will have no land, and if we can't do business, won't we even have a way out? ”

Bai Mengdie thought in her heart, what age is this, and she still holds on to the field and doesn't let go.

She smiled and said, "How can business not be done?" ”

Tian Chunfang said: "Even if the business continues, I don't want to transfer the hukou to an urban hukou, and now the urban hukou is not beneficial." ”

Bai Mengdie nodded, this is the point, so she didn't force it anymore.

After eating, Bai Mengdie put a large pot of washed crayfish on the breakfast car and left first.

Tian Chunfang had to clean up the dishes and chopsticks, and she had to work with Bai Aiguo to put the table and chairs, vegetables, corn, crayfish and beer soda...... Loaded on two tricycles to go, so Bai Mengdie went to set up a stall first.

When she arrived at her stall on Qinyuan Road, Bai Mengdie wanted to take down the big pot of crayfish on the breakfast car.

A pair of large, bony and white hands were placed on both sides of the basin, and the large pot of crayfish was taken down and placed at her feet before her.

Bai Mengdie saw Chen Ziqian along the pair of good-looking male hands, and asked a series of concerned questions: "Are you here again, are you tired?" Have you had a good rest at home, have you had dinner? ”

"Not tired." Chen Ziqian straightened up and smiled brightly at her, "I've had dinner, don't worry about me all the time, take care of yourself, how can you carry such a heavy thing if your arms are not good?" ”

He took off the backpack he was carrying over his shoulder: "I went shopping in the afternoon and bought you a sun hat, a sun umbrella and a nice shoulder bag. ”

As he spoke, he took out all three things and showed them to Bai Mengdie: "Like it or not." ”

Pink sun umbrella with lace super girl, creamy yellow wide-brimmed sun hat with two exaggerated flowers in powder blue and pink, brim and veil, exuding a noble British style, the shoulder bag is a pearlescent leather bag with red and white stitching, super sweet.

Bai Mengdie glanced at him speechlessly, and asked him to put away the things first, she was going to set up a stall to fry spicy crayfish and sell it.

Chen Ziqian obediently put those three things into a backpack and put them on his shoulder, and asked, "Do you like it or not?" Is it good to squeak? ”

Bai Mengdie turned on the gas stove: "Although I like it very much, but I have a psychological burden, can you not buy me something?" I owe you so much! ”

Chen Ziqian said aggrievedly: "I'm not a big name to buy, it's all bargains, don't you have a psychological burden, okay?" ”

Then he laughed: "The more you owe me, the better, and you will spend your whole life to pay me back, right." ”

"......" Bai Mengdie's face was speechless, "How much did those things cost?" I'll give you the money when I get back. ”

Chen Ziqian puffed up: "Bai Mengdie, can the two of us still be friends happily?" ”

Bai Mengdie said seriously: "Chen Ziqian, I hate that you kidnap me for this reason, even if I am a good friend, it is impossible for me to be indifferent and continue to accept your gifts, and I have done nothing for you."

Maybe I think differently from you, I think that the feelings between people are mutual, and the giving is also mutual, and I never thought that it would make me uneasy to get all the time without paying. ”

Chen Ziqian retreated: "I won't stop you if you have to give money, the question is, do you have the money to buy it?" If you don't have money, it's the same if you have money to give it to me later. ”

"Rich, didn't I sell stationery and phone cards at school when I was in school? I still have a few hundred dollars in my hand. ”

Someone smelled the fragrance of white dream butterfly's spicy crayfish and came to buy two catties.

Bai Mengdie asked him to wait for a while, at least he had to stir-fry the spicy crayfish for more than ten minutes before it could come out of the pot, otherwise he would be afraid of diarrhea if he ate it if it was not fully cooked.

Chen Ziqian stood beside Bai Mengdie with nothing to do and asked, "Why are you alone today?" What about uncles and aunts? ”