Out of the library, several people are in different states, Ling Xingyue seems to be in a different world, always feeling that she has something very important but can't remember, while Zhang Yishan is in a happy mood, this million-word joke book is in a good mood, and Zhao Jinlong and Felena next to them don't know what kind of book they are reading, but the relationship between the two is obviously in a different state.

came out, it was already late, and the three of them were going to solve the problem of dinner again, at this time, the three of them found that the dragon family's treatment of food is indeed relatively dry, after eating once, good wine does not need to eat again, for the saving of time, it is really too big, although the predecessors who invented this exercise may not be to save time, but to save food, but unintentionally inserted willows and willows, the effect of this exercise on saving time is far greater than the saving of food, three meals a day, It's a huge waste of time.

The four of them believed in the reins, and walked in the direction of the essential oil mill, and then planned to eat something casually on the road, because there was no participation of Ferena, so the three of them didn't think about how many dishes they ate at a meal, just a bite to eat, but Maserador, the city of food, dinner is a very important meal, to be precise, dinner is already a ritual in Maserada, all the shops, in the dinner meal, will launch different dishes, and those used for fast food What kind of meat, add intestines, There are also noodles, rice noodles, scones, and even some popcorn grilled octopus and the like will be listed as snacks, and this meal will not be stalled at night, because in the eyes of Maserado people, such a small thing, is to set off a lively atmosphere during the day, there is no talk of catering at all, and the solemn meal of dinner must not be made with these small things.

Four people, walking back and forth, but a small catering stall was not seen, but the major restaurants, all their signature dishes with bright signs, began to greet the guests, all kinds of umbrella tables on the coast, also set up, welcome the visitation of the guests,

Ling Xingyue and the four of them also searched back and forth several times, but they really didn't, and in the end they had to die of this heart, obediently found a hotel with fewer families, found a remote table, and sat down. Looking at the three big red characters on it, Shuxiangyuan

Xiao Er, who was greeted in the store, immediately came up, "Four, hello, welcome to our Shuxiang Garden." What do you want to eat? As he spoke, he served four drinks. A sour plum soup with a pure sour plum flavor

, Ling Xingyue, a few people didn't bother to look at the menu, and greeted Xiao Er, "There are four of us here, you arrange four hot dishes for us, and then the staple food will come up together, we still have something to do, just leave after eating." "Okay, you wait, you'll be right here. I'll arrange four signature dishes for you."

The little second brother took the menu and went down, it was really fast, and after a while, a plate of red crabs was put on the table, this crab was packed in a basin, the crab inside was cut, fried with red oil, and the ground was accompanied by various auxiliary materials. ”

Ling Xingyue sniffed it, knowing that this was a Sichuan-style dish, and it was bad to eat spicy food by herself after all, but the spicy and fragrant taste matched with the umami of this crab was indeed a hooked tongue, Ling Xing picked up the chopsticks, "Come on, let's try it, Mulong, take care of Miss Fei, it's always necessary to taste it, if it's good, remember this shop, you can come often," he said and sandwiched the crab and put it in Zhang Yishan's bowl, "I'll come by myself." ”

Zhang Zeshan picked up the cut crab with chopsticks and put it in his mouth, and felt a strong fresh and spicy taste straight to the tip of the tongue, and it reverberated between the tongue with a strong feeling, making people want to stop, no wonder it is the signature of the store, it is really very good, perfect and endless!

Talking about it, Xiao Er came to serve the food again, this time it was a two-foot long mandarin fish, steamed and white-cut, it was the craftsmanship of Sichuan cuisine, several people looked at the mandarin fish and were stunned, they had been in Masera for so long, and they had never seen freshwater fish, this first time I saw a sea fish that was not a sea fish, I was really a little surprised, Zhang Yishan stopped Xiao Er:

"Brother, inquire, where did you mandarin fish come from? Is there a freshwater lake or river nearby? But how come none of us noticed or seen it? It's still bothering the little brother to tell one or two!"

The little brother immediately appreciated: "The guest officer looks like the main eater, how do you look at the mandarin fish?" ”

Zhang Yishan looked at it carefully:

"Yes, this fish is the size and size, and it is the best time!"

The little brother grinned and explained:

"Objectively you praised, this fish is our boss himself behind this to make a stream, their own raised, so this small stream, it really took our boss a lot of effort, is to let the customers who come to our store to try it, of course, our boss also has a special fondness for this mouthful, every time is to do their own feast, although the annual production is limited, but eat a fresh, Maserado sea fish can be said to be the only one, but this mandarin fish, indeed our family's unique, a few mastersTaste it. ”

This said, several people came and went, a big mandarin fish, was split into a bowl, it was really fresh and abnormal, plus, white cut with onions, garlic and spicy, a dish, is extremely enjoyable.

Three dishes, decent, Kung Pao chicken, stir-fried with ginger sprouts, four-course mapo tofu, serious inheritance, spicy and fragrant, not a loss is Sichuan cuisine fatal, with four dishes, is four bowls of rice, crystal full, at a glance you know that it is the new rice of the year, the variety is excellent, this meal, a few people who eat are satisfied. Before I knew it, I had already eaten it until it was late.

A table of four dishes, eating is a pot of dry wells, very clean, even Felena, who doesn't need to eat, is also under this Sichuan cuisine, eating a lot. After all, this Sichuan cuisine is known as the first meal, you eat a bite, you have to take the second bite, the more you eat, the more slippery the mouth, unconsciously eat too much, this meal, until you eat for almost an hour to end.

After eating, Ling Xingyue settled the bill, and then the three of them got up and rushed to the essential oil workshop. I'm going to do another treatment to get my body in the best shape so that everyone can win tomorrow's fishing tournament so that I can know about Yanshan Island.

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