Jiang Qiuqiu's first cooking was mutton soup, in winter, the mutton soup was really delicious, even if he drank it a hundred times, he wouldn't feel bored.

After processing the meat and stewing, she cut a little pork again, but this time it was not braised pork, but fried meat with garlic sprouts.

In addition to pork, Jiang Qiuqiu also made a seafood, the Academy of Agricultural Sciences has recently been old and new, although in its own time, winter is not the season to eat crabs, but here! Whatever!

Anyway, the crab is very fat, the crab paste is ruddy, and it is delicious at first glance.

In addition to some seafood and meat, Jiang Qiuqiu also paired it with a vegetable, and of course, bamboo shoots are also essential!

I used to eat spring bamboo shoots a lot, I don't know if he likes to eat winter bamboo shoots.

Well...... If you don't like it, it's better to change it to spring bamboo shoots next time.

Grabbed a large handful of bamboo shoots on the board, cut into slices with an oblique knife, not too thin, not too thick, the winter bamboo shoots are not good, and they will be astringent when they are eaten in the mouth, but they are done, and the name of the bamboo shoots is not called in vain.

Is five a set enough? Jiang Qiuqiu thought about it, and added two more.

She briskly opened the pot to stir-fry, but unfortunately there was no mirror in the kitchen, otherwise Jiang Qiuqiu would be very surprised when she saw her current appearance.

What makes a chef even smile when cooking?

Is it love?

Absolutely!

The process of cooking is enjoyable, and cooking for that person is also a kind of enjoyment, and the double enjoyment is superimposed, and time flies quickly.

The soup gradually turned white, and there was a burst of aroma in the kitchen, Jiang Qiuqiu opened the mutton pot and took a look, oh, the aroma was overflowing, and it was better than before.

While the dish was hot, she put it in the incubator. The rice was almost unreadable, so she glanced at the time and took advantage of the last gap to make a small dessert.

The ingredients are milk and tapioca flour ordered in the rescue of the Agricultural College two days ago, as well as cooked soybean flour that she made from soybeans when she poured tofu before.

Making fresh milk mochi is very simple, find an unused non-stick pan, pour milk first, then tapioca flour, stir well, add some sugar, wait until the liquid milk becomes a sticky solid, and everything is done!

It's so fragrant, she sent a text message asking Mosi to come over and have lunch together.

Thinking of something, Jiang Qiuqiu asked the housekeeper to bring a scanner, opened his food window, and put today's dishes and rice into the window.

Hmm~ I would also like to share with you today's delicious speaker!

After Mo Si entered the door, he saw Jiang Qiuqiu serving food, and he also went straight to the kitchen and helped Jiang Qiuqiu bring all the dishes to the living room.

Mo Chengyu quietly admired it for a while.

Soon, lunch began.

Start with a bowl of hot and rotten mutton soup.

Mo idiom is the most pompous, every bit of liking has to be said: "Drink so well!" I feel like all the broken hearts I broke at work are stuck back! ”

"It would be nice if the Spiritual Warming Liquid could make this taste!"

"Forget it, it's impossible."

After the soup was drunk, Jiang Qiuqiu wanted to serve Mo Chengyu rice, and she raised her hand: "No, no, no, I can come by myself!" ”

After the meal, she didn't eat a single dish, and she had to praise it, "It's delicious, it's delicious!" It's so lovely! ”

Moth felt that she was actually a little noisy, a little bit of a break from the quiet atmosphere.

But when he looked sideways, Jiang Qiuqiu was looking at Mo Chengyu very gently.

He remembered that she seemed to have said:

As a chef, the happiest thing is to be recognized by the diners.

……