After speaking, she went straight to the kitchen knife.

The first thing to take out of the pot is the tender tofu, the delicate and delicious tender tofu to make tofu soup is the easiest, boil a pot of boiling water, cut the tofu into cubes, with shredded meat, green vegetables, and then add some seafood to taste, in the process of stewing, the tofu will be dyed with the aroma of vegetables and the fatness of seafood.

The color of the soup turned from white to yellowish, "This jade tofu soup has also appeared on the stall, making this soup is the easiest, if you have fans who feel like it after drinking it, you can flip forward a few videos, there is a teaching in it, you can learn it yourself." ”

The soup was simmering on the pot, and Jiang Qiuqiu began to make fried tofu.

Frying tofu is simpler, you only need to cut the tofu into small pieces, wrap the egg wash and starch as the outer skin, and then put it in the oil pan, it only takes time and high temperature baptism, and a layer of puff pastry will appear on the surface of the tofu. It has a peculiar taste that is charred on the outside and tender on the inside.

At this time, sprinkle some small ingredients and chopped green onions, and a casual snack is ready.

These two items were the easiest, and it didn't take long for the table to be filled with several large bowls.

The first to boil was Jiang Qiuqiu's original fans.

[Ahhhh 】

[Looking at today's amount, I feel that everyone has a share! 】

[Every time you tweet this kind of free live broadcast, everyone has a share! ] Love you so much! 】

Most of the people who came in along the hot search behind were more curious.

Fried tofu and tofu soup don't have a strong 'bewitching' flavor like braised pork or that.

[Is this the one that is given away for free?] 】

[It does look delicious......]

[When can I eat and see?] 】

[Do you all only watch the food, why don't you watch the anchor, the anchor is really a beautiful sister. 】

Some people are very strange, strange that Jiang Qiuqiu's fans are so single-minded, more than a billion people, there is no one who discusses appearance?

He sent his questions out.

[At first glance, he is a newcomer, and after coming for a long time, he knows that beauty is the least worth mentioning in this live broadcast room! ] 】

[Jiu Jiu is not out of the circle by beauty! ] 】

When she broadcast live on a black screen, her fans grew rapidly.

"I think you can't wait, so let's not talk more and continue to make stuffed tofu." As she spoke, she pulled out the other protagonist in the basin.

Compared with tender tofu, the texture of old tofu is coarse, and when broken, there will be more honeycombs and pores inside.

To make stuffed tofu, you don't need to cut the tofu into small pieces, "you have to cut it a little thicker." ”

She cut the tofu three times and divided it by two.

"Because we're going to dig a hole out." Dig a hole in the small white piece in the square with a sharp knife, "Be careful when doing this step, don't pierce the tofu." ”

The speed of flowing clouds and the crisp and neat technique are dizzying, and soon, a small hole has been dug in the white tofu on the screen and placed neatly on the side.

"Next, let's have another protagonist - Gugu Meat."

Cut the meat into minced meat, mix in an egg, add a little pepper powder to taste, stir the meat with chopsticks, sprinkle a thin layer of salt in the tofu box, and fill the meat into the tofu box.

Heat the oil, heat the tofu, "When we put the tofu, we should use the open side to go down." "Sometimes, the heat is like a roll of adhesive tape that can hold loose food together.

Meat and vegetarian are blended.