When the four girls sat around the dining table, looking at the chic dishes in front of them, they showed a look of intoxication while twitching their noses desperately: "It's so beautiful, it's so fragrant......" Although the four girls were all drooling, none of the three except Ye Meng was embarrassed to stretch out their chopsticks without waiting for Zhang Jin to speak, which shows that the tutors of several girls are not bad.

Ye Meng, who is only an acquaintance on both sides, doesn't need to pay attention to the image the most, so she stretched out her chopsticks first, and asked curiously: "Brother-in-law, do you have any allusions to these dishes?" ”

After slapping away the chopsticks that Ye Meng couldn't wait to stretch out, Zhang Jin said with a smile: "My dishes are called 'Disaster Water Banquet', which means 'Red Face and Disaster Water', and each dish is related to a famous beauty in history." It just so happens that several of you are all beauties of the 'disaster level', so I will set up a rule, my dish is a riddle, you come to guess the riddle, only if you guess the riddle, you can eat this dish. On the fifteenth day of the first lunar month, there is an activity of guessing lantern riddles, so let's guess a 'vegetable riddle' today."

Women from 80 to 8 years old don't like to be praised for their beauty by the opposite sex. These four little girls are naturally no exception, but although being praised as a 'disaster level' beauty made Mei Mei a little secretly happy, she even changed her previous eight-point score and secretly increased Zhang Jin's evaluation score to 8.5 points. But she still said to Zhang Jin with a bit of femininism: "You men are like this, screaming in calamity." In fact, the beauties in history who were called Woe Shui were all poor people. Let's just say that Diao Chan is good, she is considered to be the disaster that harmed Dong Zhuo and Lu Bu, but is she actually wrong? She is just a necessary prop in the big plan of the 'beauty plan', when will she be able to decide her fate? There is also Yang Guifei's ......, and ......"

Seeing that Mei Mei, the girl, was chattering endlessly and knocking down all men, Zhang Jin hurriedly shouted to stop: "Why do you think this 'disaster water' is a derogatory term?" In fact, I think that the 'woe' and 'Xiaoxiong' are the same kind of neutral words. It's like a hero not only needs a wolf's heart and ambition, but he also needs a mind and wisdom. It is not only about beauty that becomes a disaster, but also about wisdom and means, otherwise it is just a vase, why should it turn over the clouds? If Xiaoxiong becomes a successful person in Zuihou, it will be the first-class Emperor of Qin, Han Wu, Tang Dynasty and Song Ancestor; And if the water of calamity succeeds, why not? Aren't Wu Zetian and Xiaozhuang all successful models? ”

Seeing that Mei Mei still had jiashi who continued to debate, Zhang Jin hurriedly said, "Okay, let's not discuss this." Let's start guessing the riddle, otherwise it won't taste good if it gets cold for a while. To be clear in advance, the names of these dishes may not all be the names of the beauties, but they are definitely related to those famous beauties. Zhang Jin re-led the topic to the mystery of this troubled Mizuna fan.

Silence, silence.

After a while, seeing that the four girls had been staring at each other and couldn't figure it out, Zhang Jin had to heuristically uncover the first puzzle.

Zhang Jin pointed to the fish on the long plate on the table and said, "This is a osmanthus fish" Then, Zhang Jin used his chopsticks to flip over the pieces of tender yellow petals under the fish, "These petals are the petals of osmanthus flowers." Steaming osmanthus fish with osmanthus petals can not only make the fragrance of osmanthus exude, but also force out the already light fragrance of osmanthus fish, making the taste of fish more tender, smoother and more delicious. ”

As he spoke, Zhang Jin gently opened the fish belly again, and inside the fish belly was a fuller and fuller longan soaked in fresh fish juice, "Longan is also called longan." It is an excellent sweet ingredient in itself. After absorbing the juice of the cinnamon fish, it has a unique taste and a long aftertaste. After speaking, he put a longan in each person's bowl, exactly five, one for each person. This gave the final mystery, "Osmanthus fish, osmanthus, and longan are matched, and this dish is called 'Sangui'." You don't know this name that is closely related to the beauty of history, right? A lot of words "...", "Wu Sangui, Chen Yuanyuan" Chu Qing said the answer the fastest.

"Bingo, the answer is correct"

"Wu Sangui is a big man, is this a mystery that has something to do with beautiful women?" Mei Mei chewed the longan meat beautifully in her mouth and said unconvinced.

It was Chu Qing who spoke up, and this time he stood on Zhang Jin's side without hesitation: "Forget it, of course forget it." Of course, Wu Sangui has a relationship with Chen Yuanyuan, isn't it because of their relationship that the Ming Dynasty fell? ”

Seeing that Mei Mei, the girl, was not convinced and continued to refute, Zhang Jin hurriedly said: "You can start eating, it won't taste good if it gets cold for a while." ”

After the first bite, several girls, just like Lan Feifei and Mu Xinran a few days ago, suddenly forgot to be reserved, and all of them flew with chopsticks to reveal a vicious appearance. This steamed fish is extremely tender, and the taste after eating is like biting into a piece of tender tofu, smooth and soft. The fragrance mixed with longan, osmanthus and osmanthus fish is even more evocative, it is definitely the most haode fish I have ever eaten and not only fish meat, even if it is the longan and osmanthus petals as ingredients, it is also fragrant and sultry, and it is unforgettable to eat.

When two minutes later, only the skeleton of a small osmanthus fish remained, and the osmanthus petals on the plate were also gone, the four girls invariably stretched out their chopsticks to the other plates.

However, Zhang Jin blocked the four pairs of chopsticks that were about to be stretched out one by one in frustration, and said to the four girls with a hateful smile on his face: "Don't foul the riddle."

The four girls smacked their lips and glared at Zhang Jin, who had been for a long time, before pondering again.

"Brother-in-law, what is this? I think it's like raw meat. Are you going to make us eat raw? Ye Meng pointed to a plate and said to Zhang Jin coquettishly.

This is a blue and white plate with warped edges, and in the middle of the plate is a shallow layer of white transparent liquid like water, which exudes a rich aroma of wine, indicating that this liquid is not water, but a high grade of liquor. In the wine, dozens of double-headed toothpicks are inserted, and each toothpick is a few centimeters above the surface of the wine with a small fingernail-sized piece of bright red meat as thin as a cicada's wing, like a small forest. These slices of meat can be seen from the bright red color, and they are indeed raw meat as Ye Meng said. Toothpicks are forests, fresh meat is leaves, and blue and white plates are pools, and the whole dish looks like the scenery of the maple forest and wild lake in autumn at first glance, which is very bleak and wild.

Mei Mei also smelled the wine on the plate, and was sure that the wine was not low. Before Zhang Jin could answer, he couldn't wait to jump out and say with a pretended scared expression: "I said brother-in-law, you don't want to be a strange uncle, do you?" A lot of words brought us four young beauties to your house, and we also have to cook with high wine. Are you going to get us all drunk and do something bad? ”

Zhang Jin smiled freely, he turned a deaf ear to Mei Mei's provocation, just took out a lighter from his pocket, lit the fire and put it into the white wine on the plate, a beautiful blue flame rose with a bang, jumping with a faint and pleasant smell of wine and the aroma of sliced meat being smoked. The explanation in his mouth gives the answer to the mystery: "This dish is a barbecue fueled by high liquor. I fed these small pieces of meat in advance, and the slices are as thin as cicada's wings, and they are cooked quickly after the fire. The meat slices made in this way are not only tender and smooth, but also have a faint aroma of wine, but they are not as spicy as wine, and they are not intoxicating. Wine is a pond, meat is a forest, now you can guess which one this dish is related to? Quite a few words"

"Jiuchi Meat Lin Su Daji" is the fastest response at the beginning of the day.

As he spoke, the wine fire on the plate had been extinguished, and the bright red meat slices were also white, Zhang Jin said with a smile: "That's right, this dish is called 'Jiuchi Meat Forest', let's try it"..., the cooking skills of the grandmaster-level chef are naturally superb, and the Jiuchi Meat Forest soon turned into a plate of empty wine pools and a table of bare toothpicks under the hands of the four girls.

Other people's barbecue meat will make the meat slightly hard and tough, but I don't know if it is because of Zhang Jin's spices or craftsmanship, these barbecues are fragrant and tender, and they seem to melt in the mouth, leaving only the thick meat juice rushing down the throat, and the warm aroma spreads from the mouth to the stomach.

Next, the four women, who were completely hooked by the delicacy, completely refused to continue to guess the riddle, but used various special methods unique to women, such as coquettishness, sprinkling, begging, and pulse and eye attack, to force Zhang Jin to comply, and tell the mysteries of each dish one by one, so that they can enjoy this meal without waiting.

Of course, the users of the four means can think about it, and they know that the coquettish nature is the former sister-in-law Ye Meng, and the one who splashes can only be the little pepper plum eyebrows, and the one who is attacking the pulse and eyes is of course the Lori girl Chu Qing, and the zuihou is naturally the eldest sister Guo Jinqiu.

"The cinnamon bark and eucalyptus leaves on the bottom represent firewood, and on top of this is the pig gall filled with filling. The name of the dish is naturally called 'Lying on the Salary and Tasting the Gall'. The beauties related to it are naturally Miss Xi Shi, the 'Sinking Fish' among the four classical beauties. ”

“…… This dish is called 'Beacon Fire Opera Princes', and it is related to the favorite concubine of King Zhou You."

“…… This dish is called 'Chicken Si Chen', and it is naturally the only empress Wu Zetian who has been evaluated like this in history. ”

…………

At the end of the meal, the four sisters were extremely satisfied, the six dishes with a large amount were eaten without leaving a single leaf, and a large bowl of soup was also drunk. Mei Mei even held the heart of 'Anyway, when I grabbed the food before, I had already ruined my ladylike demeanor, and I was not afraid of breaking the jar', leaning on the back of the seat, rubbing her little belly without any image, and said to Zhang Jin unceremoniously: "Brother-in-law, are these just a few dishes?" Haven't I eaten yet? Anything else to eat? ”

When the other three girls heard Mei Mei say this, they all gave up the work of 'closing their eyes and recuperating their minds, while reminiscing about the previous deliciousness, while trying to stop their bloated stomachs', and at the same time opened their eyes, their eyes drifted towards Zhang Jin, and they said fiercely in their hearts: "If there is still one, even if it is a hard plug, it must be stuffed in." Don't be afraid of gaining weight, it's a big deal to exercise more in the next two days after you go back. ”

Zhang Jin looked at the four girls who were young and young, but they had a wolf look of dissatisfaction with the woman, and couldn't help but laugh dumbly: "There is no more food, but there is still a dessert, are you sure you can eat it?" ”

The four women nodded desperately at the same time, the temptation of delicious desserts to women is not under the sparkling jewelry, let alone the desserts handled by Zhang Jin himself? 'Produced by brother-in-law, it must be a high-quality product', this is the common judgment in the hearts of the four women after this meal.

So Zhang Jin smiled and took out four fist-sized white porcelain soup cups from the refrigerator in the kitchen and put them in front of the four girls who were already struggling to stand up.

The girls did not do it immediately, but carefully looked at the soup in the porcelain cup first. The soup in the porcelain cup doesn't look special, it's thick milky white and doesn't float on it. After sniffing carefully, I smelled a faint coconut fragrance.

"What is this? It can't just be a glass of coconut milk, right? A lot of words "Ye Meng was a little disappointed, in her concept, her brother-in-law's desserts should be just like the dishes he cooked, beautiful, smelly, delicious, and have stories." But it should never be a cup of coconut milk that anyone can pull out.

Zhang Jin smiled and reached out to take the spoon in Ye Meng's hand, and gently inserted and stirred it into the porcelain cup. A touch of fuchsia flashed from the place where the spoon was inserted, and then as the spoon stirred, the fuchsia fluttered like smoke and ribbons, and spread out beautifully. Then the red and white mixed and fused under Zhang Jin's stirring, and finally the whole glass turned a magnificent burgundy, and the liquid was also somewhat foggy and transparent, and from above, you could see something the size of a hickory sinking to the bottom of the glass. Zhang Jin adjusted the spoon to sink to the bottom, and Xiangshang fished out. It turned out to be a tender white lychee with the shell peeled off

"This dessert is part of my 'Disaster Water Banquet', called 'A Ride on the Red Dust Concubine Smile'. You should also know that one of the four beauties of the classics, the 'shy flower' concubine, Yang Yuhuan," Zhang Jin explained......