It was almost noon, and He Ruo got up and pushed open the bedroom door.

It's time for lunch.

The two puppies also happened to wake up and got up to follow He Ruo.

He Ruo felt that the two puppies were not quite right.

"Xianggong, why do babies bulge their bellies, what did you feed them?"

Nan Xun smiled, showed eight teeth, and said, "Lingzhi." ”

Lingzhi is a real Lingzhi, yes, but he didn't say how big it is.

He Ruo squatted down and touched the dog's belly: "Don't eat lunch, I'm afraid that your two belly will burst, such a small dog, eat so much." ”

He Ruo touched the baby's little head: "Do you two have to know how to be temperate?" ”

The little dog said, "Wang, it's delicious." ”

He Ruo asked Nan Xun: "Xianggong, what do you want to eat?" ”

Nan Xun said: "Feel free. ”

As long as it is made by Heruo, Nan Yu has never been a picky eater.

He Ruo went into the kitchen and took out a large piece of salmon, three potatoes, and an onion from the food basket, which can be used together to make a fried salmon dumpling.

He Ruo likes to eat it more when he is in another world, and it is sweet when it is fried.

But Nan Xun is a big man, so he shouldn't like to eat sweets, and He Ruo plans to make it salty.

He Ruo first put the salmon on a plate and steamed it, then boiled the potatoes and pressed them into a bowl of mashed potatoes with a spoon.

After that, mix the salmon meat with mashed potatoes, add a little salt, add a little pepper, add diced onions, squeeze it by hand, and form a ball.

Dip the meatballs in a circle of egg liquid, then a circle of flour, and put them in a pan to fry.

When you fish it out, it is a small golden ball with a golden color and attractive fragrance.

He Ruo picked one up with chopsticks, blew it, and put it in his mouth.

The taste is good, and He Ruo is basically satisfied.

After she fried a plate, she said to her father-in-law who came to serve the food: "Nanyun, eat it while it's hot, it's not delicious when it's cold." ”

"Oh, good."

Standing in the kitchen, Nan Xun began to enjoy the meal with a plate.

"Well, yes, my wife's cooking is the best."

He Ruo looked at him, he was such an adult, sometimes he had a cold personality, and sometimes he was like a child.

This salmon dumpling should be used as a snack for Nanyun.

He Ruo started to work on the next dish again.

Bitter gourd soup with pork ribs. Nourishing and can go to the fire.

This rib blanch may take a little longer, about an hour to cook.

After He Ruo put the scalded pork ribs, large soybeans, and bitter gourd slices into the stewed Gu, he began to make other things first.

He Ruo cleaned up the carp, cut off the skin of the winter melon, slice it, and scalded the jade bamboo, sand cucumber, and wheat dong with boiling water.

Put oil in the pot, put green onions, ginger, garlic and peppercorns, pour the carp, wheat winter, sand cucumber, winter melon, and wheat winter into it, cook for about ten minutes, He Ruo pricked it with chopsticks, and it was fully cooked.

Sprinkle with salt, pepper, sesame oil, coriander, chopped green onion, and let Nanyun go.

Next, stir-fried dried tofu with celery, cabbage in vinegar, sweet potato leaves, and lotus root.

After these dishes are ready, the ribs are out of the pot.

Nan Xun went out one by one.

He Ruo sent chopsticks, and the couple began to eat together.

"Well, it's very good, He Ruo, the craftsmanship has completely trapped the stomach of the husband."

Nan Xun has to praise a few words from the bottom of his heart every time he tastes a dish.

"Lady, I can eat with you, I feel that my husband has never been so happy in my life."

"It's sweet in your mouth." He Ruo felt that Nan Xun was deliberately coaxing her to be happy.

Usually Nan Xun doesn't have so many words.

He Ruo also likes to eat with Nan Xun.

Once there was only her and two dogs in the family, He Ruokong had a good cooking skill, but she was useless.

It's so boring to eat by herself, she always goes out to buy beef ramen and doesn't want to cook.

Now it's okay, with Nan Xun's loyal rice partner.