A few people are very impressed that many people in Masera have an attitude towards food that is completely an attitude of seeking truth. It's awe-inspiring. But the shopkeeper doesn't feel that much. After answering a few questions, I care about my oven with all my heart, you must know that the temperature is not so easy to master, too high heat will evaporate the fat, thereby reducing the taste of Yanshan Hong, too low temperature will make the taste of pork worse, and it will also reduce the score of Yanshan Hong, today's signboard has been played, and the people who come at night are some gourmets, these guys don't rub sand in their mouths, and a little flaw will be found, so today's Yanshan Red must be perfect.

The shopkeeper's forehead operation, the fire in the stove always maintained a bright yellow flame, Ling Xingyue looked at it, not polite at all, and directly inserted his hand into the furnace fire, startling the shopkeeper to pull the heat, and thought that something was wrong, but Ling Xingyue just wanted to be able to feel the temperature, so as to know how much heat this flame boar was appropriate. Looking at Ling Xingyue, who pulled out his hand from the fire, the shopkeeper was already a little bad, after all, roasting pigs is one thing, roasting people is another, and the shopkeeper doesn't want to say that in order to improve the taste, a human hand must be added to the stove to flow out, so it will smash the signboard.

Ling Xingyue sensed the temperature and knew that the temperature in this furnace was very constant, nodded and said to the other three, "Pay attention to the time." "It shows that you don't have to worry about the temperature of the flame. The shopkeeper Lage said directly, "The time is three quarters, but a few adults can see it." This flame mountain red is baked. ”

Several people waited patiently, and after three moments, the shopkeeper gave an order, and the four men went out together to pull the flame boar out of the stove. The whole pig has turned into a very positive red, except for the head and tail is still a light red, the rest of the place, it is soaked in paint, and a strange fragrance is also worn out with the baking of the flame mountain pig.

The shopkeeper didn't stop pulling hot at all, the big knife served, and the pig's head and tail were cut off in two ways, and while operating, he explained to Ling Xingyue and a few people. "Several adults, using the method of steaming and roasting, the flame boar is basically completed, but, the pig's head and pig's tail, because of the special location, so the general oil can not be absorbed, so after the oven, it will be cut off, the general pig's head is used on the plate, and the pig's tail is roasted with a kind of cat chapter grass, some people like this total taste very much, so although the pig's tail can not be made into flames, but there is also a dish that is specially used for the pig's tail of the flamed pig. For the rest, wait until the temperature is a little lower, and then you can divide it. A pig is very flaming red. Saying that, the boss grabbed the splitting knife, and without waiting for the temperature of the flame mountain boar to drop, he directly began to slice and plate, and within ten minutes, a big pig was flown into ten points and placed in ten huge plates. The remaining nine points were put away, and one was taken out,

The boss is full of joy in his eyes:

"A few masters, try it, the newly baked flame mountain red."

Ling Xingyue and the others couldn't help but be curious, although they had just eaten enough, but they also took a pair of chopsticks and tasted this new Yanshan red, the pork was red with crispy skin, and Ling Xingyue was stunned when they took a bite, what kind of taste is this, is it coffee? ? A kind of barbecue with a peculiar coffee aroma really made Ling Xingyue unable to believe it. It turns out that Yanshan Red is roasted with a kind of coffee taste, this taste, combined with the meaty aroma, fresh and salty, is a very obedient, very integrated taste, but still let people who have eaten it know that there is a taste of coffee here.

Looking at Ling Xingyue's glaring eyes, the shopkeeper pulled a look of pride, "My lord, I know, if you die, there is no layer of grease on its body, which is the taste of ordinary roast pigs, but with that layer of grease, this strange fragrance will appear, and it will not go away for a long time, after the production of Flame Mountain Red, no matter how long it takes to be served, this strange fragrance in it will always exist."

A few people behind Ling Xingyue didn't know what it was like to coffee, anyway, Ling Xingyue felt a little weird, maybe the people on this island had never drunk such a thing as coffee, so they couldn't resist this kind of fragrant thing at all, Ling Xingyue knew that there were many people who were addicted to coffee back then, maybe this flame boar could also have a little addictive taste. Zhang Yishan and Zhao Jinlong both praised loudly, and Felena ate a few pieces in a row, and she still had a feeling of unfinished feelings, only Ling Xingyue, who tasted it lightly. After several adults tasted it, the shopkeeper also came with a large piece of himself, closed his eyes, and chewed vigorously, "Oh, after so many years, this flame mountain red is there again." "The people in the back kitchen also come up to eat this piece of Yanshan Red, this is a new dish out of the rules, everyone has to taste the dish, especially special dishes like Yanshan Red, the kitchen tasting is more of a ritual-like thing. It's not just about taste. A dish, from production to completion, from nothing to recipes to ingredients to finished products, is by no means as simple as imagined, throughout his life, many chefs can complete the heirloom works will not be many, I don't know that it is the discovery of the characteristics of the flame mountain pig, there is to carry it forward, now all the people in the kitchen taste this flame mountain red also want to invent this dish of the master to do in return, your craft, there are successors.

Ling Xingyue and the others have a lot of feelings about the inheritance of this kind of kitchen, but they are not chefs, and some of their feelings are their own. Looking at the staff in the back kitchen, as if praying, they finished eating this portion of Yanshan Red with their eyes closed, and then the momentum was spontaneous, like a silent mobilization before the war, who can say that this meal at night is not a battle.

Looking at his back kitchen, he was already gearing up, and the shopkeeper's Large returned to his usual appearance, smiling, suddenly he thought of something, and hurriedly walked over and said to Ling Xingyue and the four of them, "That's right, look at my brain, a few dragon blood grass, Sixi has already received it, I'll give it to a few, it's here." ”

The importance of dragon's blood grass is self-evident, this time the flame mountain boar can be exchanged for a batch, this is already an unexpected joy, Felena is now an indispensable member of the team, and everyone values this batch of dragon's blood grass very much. Listening to what the shopkeeper said, he immediately followed.