"No, it's not." Jiang Qiuqiu, who was washing cauliflower, glanced up, "It's not a skewer today." ”

"It's a different kind of food than skewers."

"It's a barbecue." Because of the time limit, Jiang Qiuqiu's speed is very fast, and it can be said that it is the fastest speed in all her live broadcasts.

Rinse some vegetables with shell horns with an enhanced stream of water, pile them aside, then take out the leafy vegetables, wash them carefully, and set aside.

After the dishes are prepared, start to slice the meat, the barbecue is absolutely indispensable is the pork belly, the fat and thin pork belly is grilled under the charcoal fire, the fat and oil flow out of the appearance is browned, crispy but not greasy, a few more skewers.

She hardly had to look at the board, holding the knife in one hand and pushing it with the other, at a uniform speed but not slowly, moving forward steadily, and the thin and uniform pieces were neatly stacked on the table and plated!

In addition to pork belly, there is also tender beef, the beef with a little reddish is cut into small pieces, not too big, too big and inconvenient to control, the outside is old and the inside is still raw, not too small, if it is small, it is easy to be burned into a small ball, losing the tender and juicy taste of the beef.

It should be the right size, curl up slightly at high temperatures, then turn into a delicate white, brush with some barbecue sauce, and when the water is slightly precipitated, it will be good. That bite down—

The unique aroma of beef and the barbecue sauce are intertwined with the juice, and no one wants to have a second string.

In addition to beef, there is also butter, this thing is rare, Jiang Qiuqiu also found it by chance in the Agricultural Research Institute, when I bought it, it was called white fat tissue, which sounded a little scary, but it tasted ......

Xiangxiang!

It looks like oil residue, but it tastes better than frying, and the contents of the roast butter that melts the skin are like luscious gravy......

As long as Jiang Qiuqiu cut a dish, his mind would immediately appear after the dish was baked.

As a result, all kinds of things in front of me were still empty, and I began to be greedy.

I could only hear the sound and couldn't see the picture and was still very panicked, Henry Wang called someone to come and projected the picture of Jiang Qiuqiu's live broadcast to the back of his camera robot.

Seeing that Jiang Qiuqiu was exactly the same as what he had prepared, he was scared in his heart, but he was relieved to hear her turn the barbecue.

It's not the same.

It's not the same, then there are hundreds of people in a hundred kinds of food, and there will always be someone who likes him more.

But before all the qi was released, Jiang Qiuqiu's appearance of preparing vegetables became a thorn in Henry Wang's heart.

…… Why is she so fast?

Cut everything so quickly and so neatly?

He is the first, and he must not fall behind from the beginning, Henry Wang gritted his teeth, and also accelerated the speed at which he lifted the kitchen knife, but he had never done this before, and the speed became a little uneven for a while.

But soon, as his mental power became more and more concentrated, the sweat on his forehead fell, and his eyes became more and more focused, Henry Wang actually slowly increased his speed, although it was still not as good as Jiang Qiuqiu, but compared with his usual self, there was already progress.

Wang Tuantuan's mother, Fanghua, was also watching him from the side......

In the earliest days, Henry Wang was still like this.

He is a gifted chef.

He is also a king...... Only later......

A strange look appeared in her mother's eyes again, Wang Tuantuan's heart tightened, and she bumped into her with the doll, and she didn't know if the child was accidentally injured or because the area on her body was too large.

The impact suddenly exacerbated the pain that was already in her body, and Du Juan almost snorted.