Chen Ziqian turned around and left, returned to Bai Mengdie's breakfast stall, and took out four yuan and gave it to Tian Chunfang: "Auntie, I helped you recover all the money yesterday and today." ”

Tian Chunfang took the four yuan and asked in surprise: "You went for half a day just to get all the money back for two days!" ”

Chen Ziqian saw that someone wanted a boiled egg, so he covered a boiled egg in a plastic bag and gave it to the customer, collected a dollar, and found five cents: "I went for a long time because that old thing refused to give money, and I talked with her for a long time to get the money." ”

Bai Mengdie handed him a piece of Wu Dalang baked cake that had just been made: "You subdued that old thing today, it is estimated that she will not come to take advantage of our family in the future." ”

Tian Chunfang scolded Bai Mengdie in a low voice: "Don't take a bite of an old thing, it's a matter for people to reach Mrs. Feng's ears." ”

Bai Mengdie changed the topic and asked Chen Ziqian: "Didn't you say that you will study hard at home during the day in the future?" Why did you run again? ”

"If you do well in the final exam, can't you give yourself a day off?" Chen Ziqian smiled, "Besides, I still have to wait for you to help my grandfather stew the soft-shelled turtle, so I can take it." ”

Tian Chunfang gave his cup of tofu brain to Chen Ziqian, and he was afraid that he would be thirsty when he ate Wu Dalang's baked cakes on a hot day.

Chen Ziqian ate the fragrant Wu Dalang baked cakes with rich sauce and drank the sweet tofu brain, I don't know how happy he was.

At around nine o'clock, Bai Aiguo came back with a lot of ingredients for braised vegetables, the casserole that Bai Mengdie wanted, the convenient bowls and chopsticks that Tian Chunfang wanted, and two desktop fans.

Bai Mengdie was pleasantly surprised: "Dad, you still know how to buy a fan, I thought you were reluctant to pay, our family has survived like this summer, I don't dare to mention buying a fan to you,"

Bai Aiguo glanced at Chen Ziqian, and said with a happy smile: "You have embarrassed your father's face in front of your classmates again." ”

Chen Ziqian said seriously: "I didn't hear anything." ”

Everyone laughed.

The breakfast was all sold out, Chen Ziqian helped Bai Mengdie push the breakfast cart and walked to the rental house together: "Did you eat durian after the stall closed last night?" Love to eat or not? ”

"......" Bai Mengdie remembered the durian at this time, "I forgot ......"

Chen Ziqian was a little regretful: "Then you remember to eat it tonight, it's Thailand's Golden Pillow Durian, it's delicious." ”

Bai Mengdie replied with a "yes" unintentionally, and silently slandered in her heart, who wants to eat that stinky fruit

The two of them moved all the things in the breakfast cart into the rental house, and then pushed the breakfast cart to the carport and locked it together.

Shi Lei saw that Chen Ziqian and Bai Mengdie were inseparable, and felt a little uncomfortable in his heart, but he didn't show it.

Bai Mengdie and Chen Ziqian returned to the rental house, Bai Aiguo was about to take Shi Lei out, and went with him to Master Qi to get a customized breakfast car, and he had to buy two sets of gas stoves.

Bai Mengdie stopped him: "Dad, don't be busy leaving, help me kill the soft-shelled turtle." ”

Bai Aiguo stayed to help Bai Mengdie kill the soft-shelled turtle, Tian Chunfang looked at the big soft-shelled turtle and said, "Why is this soft-shelled turtle so familiar?" It's as if Fluttershy's grandfather is holding on to the turtle. ”

Bai Mengdie smiled and sat down on a small stool in the big room to choose vegetables: "Mom, this is my grandfather's big soft-shelled turtle, the uncle who bought this big soft-shelled turtle from me last time gave it to Grandpa Chen." ”

Tian Chunfang also smiled, and stood in the kitchen to wash the ingredients that were about to be marinated: "This soft-shelled turtle turned around, and it actually went to Ziqian's house." ”

Chen Ziqian sat down next to Bai Mengdie and chose dishes with her.

Shi Lei, who was sitting opposite Bai Mengdie and choosing vegetables, raised his eyes and glanced at Chen Ziqian, and continued to choose vegetables.

Chen Ziqian took the scissors to cut the front and back corners of the edamame, and asked, "Fluttershy, have you thought about transferring schools?" ”

Bai Aiguo, who was killing soft-shelled turtles on the balcony, heard it and asked Bai Mengdie, "Fluttershy, when are you going to take the Friendship Middle School exam?" Dad asked the principal to set a date. ”

Bai Mengdie pinched off the old leaves of the handful of bamboo leaf vegetables in her hand: "Wait until a few days before school starts to take the exam, now I have to participate in the school's summer make-up class after the exam, I don't want to make up the class, I can study by myself at home." ”

Tian Chunfang picked up a cow bone and cleaned it under the faucet: "You teach yourself at home? You're busy with business every day, so you don't have time to educate yourself.

You still have to take exams so that you can participate in the school's summer make-up classes, and you can't even ignore your studies in order to make money, and it is your father's responsibility and me to make money. ”

Shi Lei also advised her to focus on her studies: "Don't worry about your family's business, don't you still have me?" ”

Bai Mengdie lowered her head and was silent in thought.

Chen Ziqian said, "Fluttershy, you know Huda High School. ”

Bai Mengdie put the clean bamboo leaf vegetables in her hand in a pot, and took another handful of bamboo leaf vegetables and picked them up, "You know, isn't it there on Tuanjie Avenue." ”

Chen Ziqian nodded and continued: "I have specially checked, and that middle school is also the middle school where your household registration is located. ”

Bai Aiguo took a bottle of hot water to scald the soft-shelled turtle that had been killed: "Although it is within the scope of my family's household registration, it is a key middle school, and you can't enter it if you want to." ”

Chen Ziqian said, "Let Fluttershy give it a try, if she can pass the school's entrance exam, and get a high score, the school will probably accept it." ”

Tian Chunfang immediately poked her head out of the kitchen, "Fluttershy, you can try it." ”

Bai Mengdie pushed the hair that slid to her chest like black satin behind her back and continued to choose vegetables: "I'll think about it." ”

She doesn't care which middle school she attends, it's that gold shines wherever she goes.

Chen Ziqian said seriously: "You have thought about it, you must tell me the result of your consideration." ”

Bai Mengdie nodded: "Hmm." ”

Shi Lei's gaze swept over their faces, and then he lowered his head and continued to concentrate on choosing vegetables.

"Auntie, we're here!" Outside the door was Bai Sheng's voice.

Shi Lei jumped up from the small bench to open the door, and Bai Sheng and Tian Chunping walked in with a load of crayfish.

Bai Aiguo was cleaning the soft-shelled turtle, and there was a fishy smell in his hands, so he told Shi Lei to open two bottles of soda for Bai Sheng and his uncle to drink.

Everyone exchanged a few words, Bai Sheng and Tian Chunping drank the soda, took the money and bus fare given by Tian Chunfang to buy crayfish and left, so that they could rush back to work in the fields as soon as possible.

Bai Aiguo cleaned the soft-shelled turtle, and then took Shi Lei out.

Tian Chunfang put down the work in his hand and made a stove to cook soft-shelled turtle soup for Bai Mengdie.

When Tian Chunfang was cooking the stove, Bai Mengdie pulled the head of the dried hair into balls, cut the soft-shelled turtle into small pieces, boiled water in the pot, added cooking wine, and blanched the soft-shelled turtle in the pot.

This step is very important to remove the fishy smell of the soft-shelled turtle.

Bai Mengdie boiled the casserole that Bai Aiguo bought back with hot water, and after cleaning, put the blanched soft-shelled turtle into the casserole, put in green onions, ginger slices and an appropriate amount of water, and put it on the stove prepared by Tian Chunfang to cook over high heat, and she continued to choose vegetables.

Many people like to put some red dates, wolfberries and longan in the stew, but Bai Mengdie rarely adds other ingredients.

Although the soft-shelled turtle is fishy, as long as the fishy smell is removed, the soup cooked is particularly delicious, and there is no need for other ingredients to spoil the deliciousness.

After boiling on high heat for more than 20 minutes, the stove was sealed and turned to low heat.

Bai Mengdie and Chen Ziqian took the selected dishes to the balcony water faucet to clean, and as soon as they finished cleaning, Bai Aiguo and Shi Lei came back.

Bai Mengdie and the others went out to see the improved breakfast cart that Master Qi made for their family, which was indeed much more practical and convenient than the original, and it was also sturdy and durable.

Bai Aiguo carried in a bottle of gas and put it in the aisle, and Shi Lei followed in with a gas stove with a double stove.

Tian Chunfang asked suspiciously: "There is another set." ”

"I've already let go of my family." Bai Aiguo went to the bathroom to wash his face.

Bai Mengdie looked at the bottle of gas and said worriedly: "Dad, it's not safe to put this gas in the aisle, Mom will have to build several stoves later, the indoor temperature is high, and this gas is ...... heated."

Bai Aiguo was stunned for a moment: "That's ...... I'll carry it to my house and put it in your brother's room. ”

Bai Mengdie waved her hand again and again: "How can the gas be put in the bedroom, it is even more unsafe." ”

Bai Aiguo ran out of ideas: "Then what do you say?" ”

Bai Mengdie thought for a while and said, "Didn't Grandpa Yuan's family build a room next to the carport to put his own bicycle?"

Dad told Grandpa Yuan that our family's gas altar is placed in his garage, and the rent is 30 yuan a month. ”

In this era, regardless of illegal construction.

Those who dominate the community dare to occupy public land to build illegal buildings, but there are very few such people.

Grandpa Yuan's family is one of the very few, so they dare to build a room next to the public carport as their own bicycle storage.

"Okay, I'll talk to your grandfather Yuan." Bai Aiguo didn't even have time to take a sip of water and went out.

A few minutes later, he came back and told Bai Mengdie that they had agreed to it.

Bai Aiguo carried the bottle full of gas to Grandpa Yuan's garage.

Bai Mengdie saw that it was almost eleven o'clock, and planned to pedal a tricycle to a nearby vegetable market to buy a few vegetables and come back.

The family can eat as much as they want, but Chen Ziqian is a guest at her house, and she has to cook a few decent dishes anyway.

Chen Ziqian wanted to go grocery shopping with her, and Bai Mengdie agreed, just in time to ask him what he wanted to eat on the way.

The two bought fresh shiitake mushrooms, hind leg meat, chicken wings, pork ribs, grass carp and spinach.

Back home, Bai Mengdie made sautéed salt-and-pepper pork ribs, roasted pork with shiitake mushrooms, spicy chicken wings, glutinous fish and stir-fried spinach.

After lunch, the soft-shelled turtle soup was almost stewed, Chen Ziqian called and asked the family to send a driver to pick him up, and left with a large casserole full of soft-shelled turtle soup.

Bai Mengdie slept until three o'clock in the afternoon and got up to work in the rental house.

Bai Aiguo saw her and said, "Fluttershy, it's summer vacation, and you can still help the family with a lot of work, but when school officially starts, you have to study hard."

I see you taught your mother how to make cold edamame or something, and your mother won't need you to help the family anymore when she learns, and she can study wholeheartedly. ”

Bai Mengdie nodded in response.

Tian Chunfang instructed Shi Lei: "These marinated vegetables are all marinated, you scoop them up, and then put the vegetables that are not marinated into the soup hanger and marinate." ”

She followed Bai Mengdie to learn cooking.

Bai Mengdie taught her how to make cold edamame: "Although customers are most concerned about the taste of food, appearance is also very important, it can arouse people's appetite, and people will buy it."

Therefore, the cold edamame must be made green.

So how to make the cold edamame green, first wash it with rice water and salt.

Then pour the cleaned edamame into the pot, add cold water, salt, and a little oil to boil together, wait for the water to boil, and remove the edamame from the cold water, so that the cold edamame will be very green. ”

Tian Chunfang suddenly realized: "I haven't figured out why you insist on washing edamame with rice water and salt water, it turns out that this is the reason, I just said, our whole street is the greenest edamame!" ”

Fennel beans are relatively simple, put broad beans in a pot with fennel, cinnamon, salt, and edible mountain naphthalene, and put an appropriate amount of water.

Simmer slowly, so that the condiment juice is absorbed from the skin to the bean meat, and after the water is basically boiled dry, the pot is cooled, and the fennel beans are ready.

Because Bai Mengdie uses the old broad beans that have just been picked, it can be boiled directly in the pot with various spices.

If you use dried broad beans, you have to soak them overnight.

There is no difficulty in cold salad with hot and sour kelp shreds, Bai Mengdie demonstrated it once, and Tian Chunfang was almost able to get started.

After the three cold dishes were ready, Bai Mengdie instructed Tian Chunfang to make spicy crayfish.

Tian Chunfang's comprehension ability in cooking is okay, and Bai Mengdie feels that if she teaches her for another ten days and eight days, she will almost be able to become a teacher.

There are still leftovers of the peppers I brought back yesterday, and Bai Mengdie burned a large plate of tiger skin peppers for dinner, cooked a large soup pot of pumpkin, and a family of four had dinner with two dishes.

Bai Mengdie asked Bai Aiguo to bring a pound of chrysanthemum, a few pieces of tofu and mushrooms when he went to get vegetables tomorrow morning.

Bai Aiguo pointed at Shi Lei with chopsticks: "Tell your brother what dishes you want to eat, and your brother will go to the wholesale market to get vegetables from tomorrow." ”

Shi Lei nodded: "I remember everything." ”

After dinner, the whole family went out to the stall together, and Shi Lei took all the remaining corn at home.

On the way, he said to Bai Mengdie: "There is no corn at home, will I bring some corn back tomorrow when I go to the vegetable wholesale market to batch vegetables?" ”

Bai Mengdie nodded: "Of course you have to bring it, and you don't have too many of them, just three hundred." ”

Because what was launched today was a new breakfast car that had just been brought back, as soon as the family set up the stall, many peers immediately stared at Bai Mengdie's breakfast car, and then ran over in their busy schedules to ask her where the breakfast car was customized and how much it cost.

Except for the price and not telling the truth, the other Bai Mengdie families all told the truth.

The mother and daughter of the Xiong family next door looked at Bai Mengdie's food stall from time to time as if Bai Mengdie's family owed them money and hadn't paid it back.

Bai Mengdie's family ignored their family, take a few looks, and no one will lose a piece of meat, so let's see.

Bai Mengdie noticed that Xiong's mother and daughter also had a roast car for roasting corn, and deliberately set the price of roasted corn a little lower than the uniform price of the whole street.

It is clear that they want to rob Bai Mengdie's business, because the two of them are next to each other, and the selling price of her family's roasted corn is set at a low price, which has the greatest impact on Bai Mengdie's family and has little impact on other peers.

However, Bai Mengdie didn't care, Xiong's corn was small, even if the selling price was low, customers didn't get benefits, but their corn was big, the price was fair, and it was more attractive to customers, so the roasted corn sold well.

When the two Xiong mother and daughter saw it, they almost burst into anger.

( Wise House Chinese No pop-up window, update in time )