The wide oil bubbled in the pot, and when the oil was slightly hot, Jiang Qiuqiu poured the buttocks into the pot.

The flour and egg mixture are condensed in the hot oil, and after a short while, the meat is poured into the pan and takes on a yellowish color.

The aroma of fried meat is overflowing.

At this time, Jiang Qiuqiu scooped up the fried meat pieces with a scoop.

"Unlike the fried meat we used to make, today's meat is softer, and if you want to be crispy, you can wait for the oil to heat up and fry it again."

When the fried meat is ready, the next step is to determine the most important step in determining the taste of the pineapple meat, which is to adjust the sweetness and sourness.

The sweet and sour taste of pineapple meat comes not only from pineapple, but also from vinegar, sugar, and tomato sauce.

After the sauce and pineapple are ready, change the small pot, pour in thin oil, add pineapple, the juice of the fruit is rich, stir-fry slightly, and the whole kitchen is full of pineapple sour taste.

After the juice comes out, the sauce is poured in, and the fried pork and bell peppers are quickly added after boiling the sauce over high heat, and after the bibimbap is evenly heated, the aroma of the fried crispy meat and the sweet and sour taste of the pineapple juice are intertwined, which is strangely charming.

As soon as the fragrance came out, the old fans screamed on the barrage.

This is the first time that new fans have smelled this kind of meat, which is completely different from the smell of vegetables and soy products, and the charming senses make people can't help but sink together with this pot of meat.

[It's so fragrant! It's so fragrant, even the ass can accept it! 】

[It's amazing...... It's delicious. 】

[Sweet and sour, I haven't started eating it yet, so it makes people want to eat fried chicken!] 】

[Sure enough, it's a meal, just smelling the taste, I'm already drooling three thousand feet!] 】

Seeing the word saliva, Jiang Qiuqiu smiled slightly and said, "Do you know why this dish is called pineapple pork?" ”

"Because it has a sweet and sour aroma and is very appetizing, it makes people unconsciously gurt after smelling it, so it has a homonym name for pineapple meat."

[Wow, can you still name it like that?] 】

[I got a lot of points. 】

[Then I think a lot of dishes are going to be renamed-]

[It is recommended that braised goo meat be renamed braised grunt pork, sauerkraut fish should be renamed sauerkraut grunt fish, elbow should be changed to grunt elbow, and fried Bibi goo meatballs. 】

[Seconded!] I second! 】

Yes, let's ask which dish in the live broadcast room doesn't make the mouth gurgle.

Everyone's point was crooked, Jiang Qiuqiu saw it, held a shovel in his hand, poured half a bowl of starch water to thicken, and teased with a smile: "Then shouldn't I be the first to change my name." ”

"Jiang gurgling?"

[Yikes! 】

[I think so!] 】

[I think I can too!] 】

A row of them can be brushed out, Jiang Qiuqiu was between words, holding the handle of the pot, trembling slightly, and the sauce-stained coup meat sparkled in the light.

Under the tremor of rolling, the speed of aroma diffusion became faster and faster, and after ensuring that every piece of meat was stained with sweet and sour sauce, Jiang Qiuqiu turned off the fire.

After turning off the fire, she glanced up at the number of viewers in the upper right corner and saw that it had unknowingly turned into 5.1 billion.

Moreover, 5.1 billion is not a fixed number, and the number of viewers in the live broadcast room is still rising.

What happened?

It all starts with a piece of ass meat.

-

Posena is an excellent spiritual healing streamer.

Because he is a spiritual healer who enters the Tao with sound and uses singing to convey his healing spiritual power.

This special tendency gives him the ability to 'live stream'.

That is, the listener's fatigue can be eliminated by sound.