After lunch, Tian Chunfang drove the two children to take a nap, she packed up the dishes and chopsticks, and Bai Aiguo went out to the rental house to get tomatoes and send them to the neighborhood.

The dishes and chopsticks were washed quickly, and Tian Chunfang was a little worried, not knowing whether he should leave or not.

If she leaves, only Bai Mengdie and Chen Ziqian will be left in the house, and she will not worry about the two children doing anything immoral.

What can you do when you're all asleep? Even if you wake up, you won't mess around.

First, the two children are still young, and secondly, Tian Chunfang also knows something about Chen Ziqian, although this child is a child of a rich family, but his conduct is very good.

The reason why she hesitated was because she was afraid that outsiders would gossip if they knew that the two children were alone at home.

Later, when I thought about it, I was not afraid of the shadow, who dared to gossip and scold anyone, so I went out of the house and went to the rental house to get busy.

After Bai Aiguo delivered the tomatoes, he directly boarded the tricycle to change the gas, and by the way, asked the coal factory to send 300 catties of coal.

I didn't have a good rest for a few days, Bai Mengdie slept until half past three in the afternoon, woke up energetically, freshened up, and came to the rental house.

Seeing Chen Ziqian and Tian Chunfang sitting in the big room skewering dishes, she smiled at him and asked, "What time did you wake up?" ”

Chen Ziqian said: "I woke up at two o'clock, and then went downstairs to help my aunt work." ”

Bai Mengdie didn't see Bai Aiguo, and asked Tian Chunfang: "What about Dad." ”

Tian Chunfang replied: "Go buy a freezer." Then he stood up and asked hesitantly, "Fluttershy, are your arms a little sore, if sore, tell me to cook spicy crayfish." ”

Only by learning to burn spicy crayfish a day earlier can you replace your daughter one day earlier, and your daughter doesn't have to work so hard every night.

Bai Mengdie began to teach her how to cook spicy crayfish, and asked her if all the braised vegetables were marinated.

Tian Chunfang nodded and said: "The last batch of braised vegetables are all in the pot, and they must all be marinated at five o'clock, and a hundred foreign eggs are marinated, see how the marinated eggs sell tonight?" ”

Bai Mengdie said while stir-frying the spicy crayfish: "When the eggs are cooked, you have to break the eggshell, so that it is easy to taste." ”

Tian Chunfang said: "I already noticed it the last time you marinated eggs, and I did it like that." ”

Bai Mengdie demonstrated two pots of spicy crayfish, and Bai Aiguo came back, telling Bai Mengdie that the freezer was too expensive, and it cost more than 3,000 yuan a piece, and he didn't plan to buy it for the time being.

Bai Mengdie was a little surprised, she didn't expect that the freezer in this era would be so expensive.

In her later life, the freezer still sold for more than 3,000 yuan, and the price did not increase for decades, but the salary has increased several times, and the price has actually decreased.

Tian Chunfang pondered for a few seconds and said, "When we have money in the future, we will discuss whether to buy it or not, and we will prepare as many ingredients as we sell every day now." ”

Because of the demonstration of two pots of spicy crayfish just now, Bai Mengdie's arm, which had just improved, became unbearable sore, so the demonstration was suspended.

Thinking that there was a plan to marinate crayfish yesterday, then now I will marinate some crayfish and bring them for trial sale at night, so I put 30 catties of crayfish in the brine.

Everyone was surprised when they saw human braised shrimp for the first time.

Tian Chunfang asked suspiciously: "Will this crayfish be delicious when marinated, and will the meat be old?" ”

Bai Mengdie shook her arm, endured the soreness and continued to teach her to cook spicy crayfish: "The marinated meat is definitely a little older than the freshly fried meat, but it is just as delicious." ”

After demonstrating three more pots of spicy crayfish, it was half past four.

Tian Chunfang asked Bai Mengdie not to teach, take a break, and set up a stall at night.

At this time, the crayfish was also marinated, and Bai Mengdie scooped a large spoonful of marinated crayfish with a colander for everyone to taste.

Bai Aiguo and his wife do not have very high requirements for food, so they eat no worse than freshly fried spicy crayfish.

Tian Chunfang peeled the shell of a braised crayfish and said, "If the braised crayfish sells well tonight, our family will sell more braised crayfish in the future, saving Fluttershy too hard to fry now." ”

Chen Ziqian's taste is much worse than that of Bai Aiguo and his wife, and the taste of braised crayfish is worse than that of spicy crayfish.

Let's talk about my feelings, and I'm afraid that Bai Mengdie will be hit, don't say it, I'm afraid that she will be busy with work, and as a result, the braised crayfish will be unpopular, and the little fairy will also be hit.

This is a real dilemma~

He stopped talking and stopped, and he stopped talking.

His tangled expression Bai Mengdie looked uncomfortable for him: "Say whatever you want, even if no one likes to hear what you say, no one will say anything about you, what are you afraid of." ”

Chen Ziqian said: "I think it's not as delicious as the freshly fried spicy crayfish." ”

Bai Mengdie nodded: "Of course, the braised crayfish meat is older, and the taste will be a little worse."

But some people like to eat older meat and find it chewy.

We don't even count what we say, we have to look at the customer's attitude, and if the customer says good, it is good. ”

Tian Chunfang looked up at the big wall clock on the wall, turned his head and asked Bai Aiguo worriedly: "Why hasn't the tofu you ordered delivered yet?" ”

Bai Aiguo also looked up at the big wall clock: "It should be soon." ”

said that Cao Cao Cao arrived, and someone was knocking on the door.

Bai Aiguo went to open the door, and sure enough, the tofu boss came with his son to deliver tofu.

The tofu boss looked kind, and when he saw Bai Aiguo, his face was full of smiles, and he explained: "My father and son are not familiar with this place, and they came all the way to inquire, so it was late." ”

Bai Aiguo is also a kind and talkative person, and said with a smile: "Fortunately, it didn't exceed five o'clock." ”

The father and son of the tofu boss carried all the fifty catties of tofu to the house, and after receiving the balance of Bai Aiguo, they were about to leave.

Bai Mengdie thought to herself that in the future, she would have to drag an extra fifty catties of tofu to Qinyuan Road to set up a food stall on Qinyuan Road every day, and her family of three would have a hard time.

So he hurriedly called the tofu boss and asked him to send the tofu directly to her stall in the future.

The owner of the tofu shop readily agreed.

As soon as the owner of the tofu shop and his son left, Tian Chunfang said: "I said that the prices in the provincial capital are much higher than the prices in the countryside, how can this tofu be about the same price as what we sell in the countryside, it turns out that there is no dried tofu in our countryside." ”

Bai Aiguo said: "This tofu is enough, you go to the vegetable market to see that the tofu sold by other people's tofu stalls is more tender than this, and the moisture is still bigger." ”

Bai Mengdie picked up a piece of tofu and turned it on the palm of her hand, and said to Tian Chunfang: "This kind of tofu is no problem to make baked tofu." ”

Tian Chunfang didn't bother anymore, and then started to make dinner.

In order to learn more cooking, and didn't want her daughter to work hard, Tian Chunfang specially asked Bai Mengdie to guide her to cook next to her.

Bai Mengdie asked Tian Chunfang to burn a pound of spicy crayfish to try, and if she missed, she would eat it at home, and she would not waste it. Ivy

Then instructed her to fry two green vegetables, and then cut a plate of pig's head meat marinated by Tian Chunfang in the afternoon, as well as a plate of stewed beef marinated from specially left beef, plus a plate of spicy crayfish fried by Tian Chunfang, which was enough for four people to eat.

still brought the food to Bai Mengdie's house and ate it with an electric fan.

Bai Mengdie deliberately tasted a spicy crayfish fried by Tian Chunfang, which couldn't be compared with hers, but she could still eat it, which showed that Tian Chunfang still had a certain talent in cooking.

How can people who have no talent teach her, and she can't cook well, for example, Yao Cuihua.

Ordinary people can learn seven or eight points under normal circumstances when they see others cooking.

But Yao Cuihua, a person who has no talent in cooking, even if she watches others cook for a lifetime, she is completely insensitive when it is her turn to do it herself, and she can't master the heat or how much seasoning to give.

Bai Aiguo pushed the plate of braised beef that was not much in front of Chen Ziqian and asked him to eat more.

Bai Mengdie sandwiched a piece of braised pig's head meat and put it in her mouth.

Although the brine is all prepared by her, even people who don't know how to cook braised vegetables will not miss the brine braised vegetables prepared by her, but a good grasp of the heat will make the braised vegetables icing on the cake and taste better.

Take this pig's head meat as an example, the heat is mastered, and it tastes juicy, chewy but definitely not rotten, so that the marinated pig's head meat will be fragrant and glutinous, salty and sweet, fat but not greasy.

Bai Mengdie hardly eats pork belly, but eats a small amount of pig's head meat.

Tian Chunfang grasped the heat very well, and the marinated pork head meat was fragrant, spicy and chewy.

Bai Aiguo ate a few bites of Tian Chunfang's fried vegetables, and said with a smile: "In the end, it was fried under the guidance of my daughter, and this green vegetables have become delicious." ”

Chen Ziqian ate a few pieces of braised beef, and thought it was too delicious, so he sandwiched a few pieces of braised beef for Bai Mengdie's family of three, and the braised beef on the plate was gone.

"You all taste how delicious this braised beef is, and I'm afraid it will be even better if you replace it with beef tendon."

Bai Mengdie ate two slices of braised beef, and said to Bai Aiguo: "Dad, see if you can get beef tendon, if you can get it, you can get ten catties back and sell it." ”

Bai Mengdie was a native of Jiangcheng in her previous life, and knew that many Jiangcheng people loved to eat beef tendon, so she wanted to sell braised beef tendon.

Bai Aiguo glanced at Tian Chunfang: "Your brother is going to take the college entrance examination the day after tomorrow, why don't you go back to the countryside with your mother tomorrow to cheer for your brother?" ”

Bai Mengdie smiled: "Dad didn't say I almost forgot, then I'll buy a big rooster and a red-tailed carp in the town tomorrow."

Burning a spicy chicken means that it is a blockbuster, and then burning a braised carp means that the fish jumps over the dragon gate and shouts cheers for my brother.

Bai Aiguo and his wife both smiled and said that these two dishes were good.

Tian Chunfang took a little green vegetables and ate them with rice, and said to Bai Aiguo: "I won't go back tomorrow, let Fluttershy go back alone, how can you be busy at home alone?" ”

Chen Ziqian volunteered, "Uncle and aunt, I will accompany Fluttershy back to the countryside tomorrow." ”

He saw Bai Mengdie staring at him intently, as if he didn't want to take him, so he said pitifully: "Tomorrow you make something delicious for your brother, can't I go and eat something delicious?" ”

Bai Mengdie Huang En nodded magnificently: "Okay then." ”

After eating, it was still a few minutes after six o'clock, Bai Aiguo asked Chen Ziqian to go home, he had worked hard for another day today, and he couldn't let him suffer at night.

Chen Ziqian scratched his head embarrassedly: "Uncle, can you give me a pound of pig's head meat to bring back to my grandfather to eat?" ”

Bai Mengdie asked in surprise: "Did your grandfather follow you back to the city?" ”

"Of course." Chen Ziqian replied, "Grandpa is old, who can rest assured that he will be left alone in the countryside, I will come back to the city, of course he will have to go back to the city with him." ”

Bai Aiguo said happily: "Bring a pound of pig's head meat back to your grandfather to eat, and bring two pig's feet." ”

Chen Ziqian knew that pig's feet were expensive, so he hurriedly waved his hand: "My grandfather ate pig's feet yesterday, so I can just bring a pound of pig's head meat back today." ”

But in the end, Bai Aiguo still asked him to bring not only two catties of pig's head meat, but also two pig's feet and a few beef bones, which are the most suitable for wine.

Chen Ziqian and Bai Mengdie's family walked out of the gate of the community together, and then took a taxi away.

Tian Chunfang didn't want to say: "Ziqian helps our family, and he has to post a lot of travel expenses every day." ”

Bai Mengdie thought to herself, how can the rich second generation take the bus under normal circumstances, the most is to take a taxi, and of course the road fee is posted.

A family of three followed to Qinyuan Road, a smell of roasted corn wafted in the air, and every household has roasted corn for sale today.

After experiencing the spicy crayfish sold in every household yesterday, the hearts of Bai Aiguo and his wife have become much stronger, although they admire their peers for grabbing business quickly, but they are no longer panicked.

Bai Mengdie is light and light, not strange, doing a catering business is like this, a certain food sells well, many people will follow suit.

Besides, crayfish and corn were not very rare ingredients in '98, and you can get them and buy them.

If you can buy the ingredients, why don't people steal your business?

Because fifty catties of spicy crayfish and thirty catties of marinated crayfish have been made at home, and the two kinds of red crayfish are put on the table, and someone will buy them immediately.

However, the spicy crayfish sold out quickly, in just over a quarter of an hour.

Braised crayfish is obviously not as popular as spicy crayfish, and it took more than half an hour for 30 catties of braised crayfish to be sold.

Bai Mengdie guessed that it would be because of the new breed, and the customer had a process of acceptance.

She plans to try a few more days to see if the marinated crayfish sells well, and if it really doesn't sell well, she won't sell it.

Although the food stalls on this street always want to steal her family's business, they can't do it.

Take this vegetable barbecue as an example, although the stall owners of those food stalls pretended to walk around casually in their free time, and ran to Bai Mengdie's stall to steal the teacher.

But even if you know how to grill the process, so what? You can't make a delicious vegetable barbecue without a secret sauce.

And her family's braised vegetables are not something that those food stalls can imitate.

Bai Mengdie's house has three major characteristics: spicy crayfish, braised vegetables and vegetable barbecue, and it is difficult to think about business.

Sure enough, it is not nutritious to come to the food stall to eat, and Bai Mengdie's family used local eggs and marinated eggs on the first day, and there were very few people who bought them.

Today, when I switched to foreign eggs, 100 foreign eggs were sold out in less than half an hour.

Tomorrow there will be at least three hundred.

Chen Ziqian arrived home at seven o'clock.

Jiang Yingyue was dressed very exquisitely, wearing a high-end big-name fashion skirt, which more and more set off her incomparable lady's temperament.

She was about to go out with an elegant LV bag in her hand, and when she saw her baby son coming back, Jiang Yingyue couldn't help but smile and sneered: "Yo! It's rare, our Chen Gongzi came back so early today, haven't you had dinner? ”