This is one of the four famous stoves in the country, Jiangcheng, a hot life in the summer has nothing to love, if you can't even take a bath, just don't live~

When Bai Mengdie came out of the shower, Tian Chunfang said to her, "Fluttershy, tomorrow you stay alone in the city and play for another day, and Mom will go back first."

We can't rely on your grandparents for all the work in the fields, they are old, and my mother has to go back to work. ”

Bai Mengdie picked up the fan on the sofa and fanned it: "I'll go home with my mother tomorrow, I can help my mother do some farm work, I can't do anything else, I can still weed." ”

Tian Chunfang objected: "What are you doing when you go back?" Just play with your dad for another day, the work at home is not waiting for you to do, mom can do it alone. ”

Bai Mengdie immediately put a soft malt on her shoulder like a soft maltose, and said coquettishly: "People want to go back with their mother, don't live alone with their father, father's cooking is definitely not delicious." ”

"......" Bai Aiguo glared aggrievedly on the side, your mother and daughter show affection, can you not let me lie down?

At this time, he was a little conflicted in his heart.

If the girl wants to stay in the city for a day, he will not be able to go to work tomorrow and will have to accompany the girl.

He wanted his daughter to stay by his side for another day, but he wanted to earn one more day.

Alas! Anyway, in two weeks, the girl will be able to come to the city to live for a while, so let's stay up.

Therefore, there is no opening to leave a blank dream butterfly to live another day.

When the baby is coquettish, who can bear it! Tian Chunfang had no choice but to promise to take Bai Mengdie back to the countryside tomorrow.

At night, Bai Mengdie had already laid down on the bed, and Tian Chunfang was still in the bathroom rumbling and washing the dirty clothes that the family of three had changed.

After washing the clothes and drying them on the balcony, Tian Chunfang went to sleep.

In the dead of night, Bai Aiguo listened to her whispering.

"You are not a cadre now, moving bricks at the construction site, you have to pay attention to your body, you see how thin you are during this time......"

Tian Chunfang said as she spoke, her voice became choked, "Just a little mustard and a few pieces of braised hairtail, you have to share it with me, I really eat better than you in the countryside, don't do this next time~"

"Alright, let's sleep." Bai Aiguo gently took her into his arms.

Early the next morning, Tian Chunfang took Bai Mengdie back to the countryside.

Bai Mengdie saw that there was a bag of longan in the empty basket they brought to Bai Aiguo's side, and asked, "Where did the longan come from?" ”

Tian Chunfang whispered in her ear: "Your father specially bought it for you to eat, saying that you always have a few days of blood loss every month." ”

"......" Bai Mengdie didn't know what expression to put on, this is a normal physiological phenomenon, okay, you don't have to pay so much attention to it.

But her heart is warm, it's good to have relatives!

Bai Aiguo kept sending his wife and daughter on the bus, and then he rushed to the construction site to work.

When the mother and daughter returned home, Bai Mengdie gave the bag of longan to the old lady, saying that Bai Aiguo specially bought it for her.

She's healthy and energetic, and there's really no need to take any supplements.

The old lady complained that Bai Aiguo was wasting money, and she was eating longan, but her body was very honest, and her face was happy when she held the bag of longan.

The old lady didn't eat much of the longan later, and sometimes steamed some in a small bowl when steaming rice, and slowly gave it all to the old man to eat.

Traditional Chinese women are like this, they feel sorry for their children and men, but they don't know how to feel sorry for themselves.

The old lady who received the bag of longan was not less embarrassed in front of the other old ladies in the village, and almost everyone in the village knew that Bai Aiguo bought longan for his own mother.

That's all for later.

After Bai Mengdie waited for the old lady to put the longan into the room and came out, she asked, "Grandma, have our gardenias been sold today?" ”

Yesterday, because she was going to send vegetables to the manager of Xinhua Bookstore, Bai Mengdie didn't pick gardenias, so as not to bring them to Xinhua Bookstore, this employee wanted a handful, and that employee wanted a handful.

I'm embarrassed if I don't give it, and it's not cost-effective to give.

Many people are just one-sided friends, and they haven't even spoken, so there is no need to send flowers, so Bai Mengdie didn't take gardenias to the city to sell.

The old lady put tea leaves in the teapot and prepared to make a pot of tea for the old man, and they took a nap at noon and drank it: "Sell, don't you sell it, don't you waste it?"

Although it costs three cents a flower, more than a hundred flowers can be exchanged for several dollars, which is enough to buy a pound of meat.

Let's farm in the countryside, where can we make a penny? If you borrow a penny, you have to pay them back! ”

After talking for a while, Bai Mengdie followed Tian Chunfang to work in the fields.

Although it is still in the menstrual period, there is nothing uncomfortable, and farm work such as weeding can still be done.

At about twelve o'clock in the afternoon, the family collected the farm tools and went home for dinner.

The old lady had just made lunch and was on her way to the hall.

She instructed the old man to bring the egg custard to the hall: "There is no one in this family who is thicker than you, and you won't burn your hands if you hold it." ”

The old man happily went to serve the egg custard.

The old lady pointed to the bowl of egg custard that the old man brought to the dining table and said to Bai Mengdie: "During this time, there is nothing delicious for you to eat at home, so I can only give you a steamed bowl of egg custard." ”

After a morning of farm work, his throat was so thirsty that he smoked, Bai Mengdie poured a cup of cold boiled water, tilted his neck and drank it, and then said: "Grandma, now my brother is about to take the college entrance examination, and the person who wants to strengthen nutrition is him, not me, this bowl of egg custard is for my brother to eat." ”

The old lady glanced at her: "You also said that I was too partial, I only gave you food, not for your brother who is about to take the college entrance examination, I also steamed a bowl of egg custard for your brother, but your grandfather hasn't served it yet." ”

As soon as she finished speaking, the old man brought out another bowl of egg custard.

The old lady pointed to the bowl of custard with a look of grievance: "Look, did I lie to you?" Isn't it that your brother also has a bowl of egg custard?

You go to school, so I don't know, I give your brother steamed egg custard to eat every day, and sometimes I make a small bowl of broth for your brother to eat, grandma knows that you study very hard, you have to eat better. ”

Bai Mengdie hugged the old lady and said: "People misunderstand grandma, grandma don't be angry with others." ”

The old lady pushed her away: "Ouch, we still have to hug each other on such a hot day, and we are not afraid of prickly heat!" ”

But the happy smile on her face betrayed her, and she was glad that Dabao was close to her.

A few minutes later, Shi Lei also came back from school, and everyone sat down for lunch.

Everyone talked about the welfare houses that Bai Mengdie's family borrowed money to buy in the city.

Bai Mengdie said that although the three welfare houses only looked at the big set they were going to live in, the other two welfare houses had good floors, all of them were on the second and third floors, and this kind of low floor was very easy to rent. Yiyun Chinese

Bai Mengdie also told the old man their plan to wait for her to try out the food stall during the summer vacation.

The old man was very supportive: "In these years, it is not profitable to be a farmer and a worker, only by doing business can you make money, and the cost of doing snack business is the smallest, but the profit is not small, so try it, in case it starts." ”

Tian Chunfang was still a little hesitant in her heart, but when she saw the old man say this, the hesitation in her heart suddenly disappeared.

Bai Mengdie asked if there were many edamame and broad beans at home.

The old man took a bite of food and said, "Our family and your family's fields are planted together, which is only two acres of edamame and one acre of broad beans." ”

He glanced at Bai Aimin: "Your second uncle's family planted a lot, your second uncle's family planted four acres of edamame alone, and two acres of broad beans, what are you asking for?" ”

Bai Mengdie scooped a mouthful of egg custard into her mouth and sipped it into her stomach: "If our family wants to open a food stall, we will definitely need a lot of edamame to make hot and sour edamame beans to sell, and I also want to make fennel beans to sell, so I need some broad beans and edamame." ”

The old man's hand holding vegetables paused in the air: "Nacheng, let's sell all our edamame and broad beans."

As for your second uncle's edamame and broad beans, you have to settle accounts for him, whether it is cost-effective to sell edamame and green broad beans, or soybeans and old broad beans.

If it is cost-effective to sell soybeans and old broad beans, don't buy your second uncle's edamame and broad beans, and it is not easy for your second uncle's family to grow some fields, so how can they sell it. ”

Bai Mengdie nodded: "I understand this, I won't pit the second uncle."

Then I'll make a statement to grandpa and second uncle to calculate, edamame sells for a piece of 21 catties in the city.

However, now the edamame will be a little more expensive when it is just listed, and after a while, the price of edamame will fall, but it will cost at least eight cents a pound.

Grandpa and second uncle think it's better to sell edamame or soybeans?

Also, I don't want tender broad beans to make fennel beans, I want that kind of old broad beans, so I don't need to calculate whether it is cost-effective to sell young broad beans or old broad beans. ”

The old man was eating absentmindedly, and at the same time he was settling the accounts in his mouth: "One acre of land can produce about 1,500 catties of edamame, and if it is soybeans, it will be about 600 catties."

The 1,500 catties of edamame can be sold for 1,200 yuan at 8 cents a catty.

Soybeans are sold for two yuan a catty, and they can also be sold for 1,200 yuan.

The two selling prices are the same, and there is no one that is more cost-effective.

When our edamame is sold out, you can ask your second uncle.

If he is willing to sell to you, you will buy it, and if he is not willing to sell it to you, you will buy someone else's. ”

Bai Aimin has already expressed his position: "What do I don't want to do, I don't suffer."

And sell edamame directly, I don't have to dry the beans, I beat the soybeans, which saves trouble! ”

Li Yuhuan also said: "Fluttershy just said that she wanted to buy broad beans, and I thought to myself that our broad beans are already old, so we have to pick them and dry them for sale in the next two days. ”

Bai Mengdie smiled at her: "Thank you, second uncle and second aunt." ”

Bai Aimin and his wife both said: "What is there to thank the family, besides, your family did not take advantage of our family." ”

Bai Mengdie was eating eggplant, and suddenly remembered that she had bought cumin powder and had not used it yet, so she said to everyone: "Tonight, I will make roasted eggplant, roasted peppers, and roasted beans for everyone to eat." ”

The whole family looked at her with round eyes: "Can vegetables be roasted and eaten?" Haven't heard of it! ”

Bai Mengdie smiled and said: "Then I'll see and understand tonight, I used to introduce how to roast vegetables in the recipe book, and I tried to roast them." ”

Do vegetables taste good when grilled? Everyone didn't take Bai Mengdie's words seriously.

In the afternoon, Bai Mengdie worked in the field until five o'clock and ran home, took a basket and went to pick some vegetables in his vegetable field, and then picked and washed vegetables, and was very busy.

The old lady went in and out of the work, kindly looked at her baby, and let her toss blindly, anyway, it was just a waste of a few catties of vegetables.

At six o'clock, Bai Mengdie prepared all the vegetables, as well as chili powder, pepper, cumin powder and other condiments.

When Shi Lei came back from school, he couldn't help but be a little surprised to see that Bai Mengdie really planned to cook vegetables for barbecue to eat.

But he didn't bother her, but went into the room to study.

To make barbecue, you must have a brush sauce, and the barbecue taste is much worse if you don't brush the sauce.

Moreover, if there is no sauce, the pepper, chili powder, and cumin powder sprinkled on the food will not stick, and the taste will be greatly reduced.

Bai Mengdie knows how to make seven kinds of barbecue sauce, and these secret recipes for sauce are all figured out by herself.

With the current conditions at home, the easiest thing to make is garlic sauce.

Pound the garlic into minced garlic, replace the soy sauce with homemade soybean paste, add monosodium glutamate, add wine, add white vinegar, caster sugar and pepper, and prepare it in a certain proportion, and the simple version of the garlic brush sauce is ready.

There was no barbecue grill, so Bai Mengdie had to bring out the brazier used to bake the fire in winter, burn the pine trees until there was no smoke, and then put barbed wire on the brazier.

Bai Mengdie felt like a primitive human, but it was quite interesting.

She put the vegetables that had been skewered on top and roasted them while brushing the sauce, flipping, and sprinkling them with pepper, thirteen spices, cumin, chili powder and other condiments, and suddenly the yard was filled with a mouth-watering aroma.

The old lady was cooking dinner in the kitchen, and walked out with the aroma by the nose, watching Bai Mengdie's roasted vegetables barbecue, and exclaiming: "I really didn't expect the vegetables to be so fragrant!" ”

Bai Mengdie hurriedly flipped through the vegetable barbecue in her hand: "As long as the seasoning is good, anything can be baked delicious!" ”

Shi Lei also smelled the aroma of vegetable barbecue in the room, and he was so hungry that he swallowed his saliva, and he couldn't concentrate on studying before.

The first batch of vegetables was grilled, Bai Mengdie packed a large plate and asked the old lady to send it to Shi Lei, and she was busy roasting the second batch.

The old lady took the barbecue and said: "It's not early, Lei Lei is going to study at night during this time, so let him eat dinner with this barbecue so that he can go to school." After that, he shouted at Shi Lei's room to come out for dinner.

Shi Lei walked out, sniffed intoxicatedly, and said to Bai Mengdie: "It's so fragrant!" ”

Bai Mengdie turned her head and smiled at him: "Let's go to dinner, you have to study at night after eating." ”

The old lady had already set up the dishes and chopsticks at the dining table, and Shi Lei sat at the dining table and ate dinner.

He picked up a piece of barbecue eggplant and took a bite, well~ It's really delicious in the world!

The softness of the eggplant, the richness of the garlic, the refreshing aroma of cumin, the spicy mixture of paprika and pepper...... A variety of delicious foods are mixed together, and it is simply a treat on the tip of the tongue!

The barbecue eggplant is very good, Shi Lei only ate three pieces of barbecue eggplant, and ate all the big bowl of white rice.

He went into the kitchen and filled another bowl of rice and returned to the table to continue enjoying the meal.

He took a barbecue pepper and took a bite carefully, spicy with a bit of salty garlic sauce and the smell of firewood, which directly ignited his taste buds.

The potatoes are sliced and skewered, so powdery and fragrant that even the potatoes become wonderful.