Shi Lei wiped the hot sweat on his forehead and shook his head: "It's not that the police refuse to come, it's that there is a big incident in a village in front of me that gathers people to fight, I heard that there are hundreds of people involved, and all the police went to that village to stop the fight, and there is no one in the police station." ”

The police force in the rural areas is insufficient, and in the event of such a large incident of gathering crowds to fight with weapons, the police force of the police station naturally has to go out to stop the occurrence of the situation.

The old man's tense face eased at this time: "The brawl will kill people, of course the police will deal with the case first, then we will call the police tomorrow." ”

Bai Jie became nervous again.

Everyone was about to disperse, and Mrs. Bai stared at Bai Jie unkindly, worried: "If you can't report to the police today, will this dog run away overnight?" ”

Bai Mengdie sneered disdainfully: "Let her run!" It's not easy to be a wanted criminal for a lifetime and hide in Tibet! ”

The old lady went home with the old man Bai Mengdie.

Back at home, Mrs. Bai immediately went into the kitchen to boil water for Bai Mengdie to take a bath, and let her wash, for fear that she would be frightened and cold when she drowned, and a bubble hot bath could relieve the panic and prevent colds.

In fact, it is impossible to catch a cold if you fall into the water on this hot day, and as for the panic, it is even less for Bai Mengdie.

However, in order to reassure the old lady, Bai Mengdie still obediently took a shower, changed into clean clothes, and helped the old lady make dumplings together.

The old man was responsible for chopping the five catties of meat that the old lady bought back in the afternoon into meat filling, Bai Mengdie volunteered to be in charge of making noodles, and the old lady took the clean leeks to the pond to wash them.

Bai Mengdie fell into the pond just now and delayed some effort, and the old lady deliberately ran to her own field after taking a good leek, asking Tian Chunfang and them to work for another half an hour before coming back to eat.

Save having to finish work early and go home, the dumplings have not been wrapped, and a large number of people are waiting to eat dumplings and waste time.

Tian Chunfang's mother and son have no opinion with the second room's family, and they don't always have to eat early and late.

But the three children of the third family stopped working, and they all muttered dissatisfiedly: "I still have to do half an hour of work~"

The old lady glared at her: "Do half an extra hour of work for me or for your eldest aunt or second mother?" Aren't you doing it for your own family? What is there to complain about, whoever complains should not eat dumplings! ”

Under the old lady's high-pressure policy, the three Cailing sisters and brothers were unwilling to shut up.

After wielding the stick, the old lady began to wave the carrot again: "You can't suffer a loss if you work harder, if you are hungry from work, you can eat an extra bowl of dumplings later!" ”

The CRBT siblings didn't speak, and they reluctantly followed their parents to farm.

When the old lady returned home, she saw that the old man had chopped all the minced ginger, so she came to season it.

Bai Mengdie put the reconciled noodles aside and woke up, and said to the old lady, "Grandma, let me adjust the dumpling filling." ”

The old lady was stunned for a moment, and then said: "It's rare for our family to eat dumplings, this dumpling filling can't let you tune, in case you miss the adjustment, the taste is not good, aren't everyone unhappy?" ”

Bai Mengdie pulled her aside and said confidently: "Don't worry, grandma, I will never miss it, the breakfast I made in the morning is so delicious, does grandma still have no confidence in me?" ”

The old lady still wanted to stop her: "Although your breakfast is delicious, it is all home-grown vegetables, and it is not worth it if you miss it and throw it away."

This dumpling filling is meat, wow, it's a pity that it's not delicious! ”

The old man spoke: "Old woman, you can let our big baby try to adjust the dumpling filling."

It's a good thing that she loves to work, let's not discourage her enthusiasm, even if she doesn't adjust well, she can eat it. ”

The old lady gave up.

In other places in Hubei Province, I don't know if the filling of leek dumplings is put in green onions, but the filling of leeks dumplings in this piece of rural areas is not filled with green onions.

In fact, there is no need to add green onions to the leek dumpling filling, the leeks themselves can be fishy, and if you add green onions, the two aromas will be mixed together and will add snakes, so Bai Mengdie never adds shallots to the leek dumpling filling.

If you want dumplings to be delicious, you must have a delicious meat filling, and secondly, the dumpling skin must be chewy and not broken as soon as you cook it.

If you want the dumpling skin to be chewy and stand up to cooking in the pot, it's very simple, just add a few eggs when you mix the noodles, and just now Bai Mengdie added three eggs when she made noodles.

There is also a trick to making the meat filling delicious and tender, and if you master the trick, the dumpling filling you bring out is super delicious.

Bai Mengdie added minced ginger, salt, monosodium glutamate, a little sugar, a little white wine, a few egg whites and an appropriate amount of water to the pork filling, and stirred it with chopsticks in one direction.

Five catties of pork stuffing in a big pot, the old man saw that Bai Mengdie was struggling to stir it, so he wanted to stir it for her.

If it had been changed before, this large pot of dumpling filling would have been nothing to Bai Mengdie, but now this body is not physically able, and it is really laborious to stir such a large pot of filling.

Bai Mengdie didn't dare to be strong, let the old man come, and didn't forget to tell him that he must stir in one direction, and the meat filling will taste delicious.

The old man responded: "Got it." "Stir up the minced meat with great interest.

He asked curiously: "Big baby, why do you mix the meat filling for wine, sugar and eggs, and you don't want egg yolks and egg whites."

We never use white sugar and white wine to make dumplings, let alone water and egg white. ”

The recipes used by Bai Mengdie in her previous life were all improved, and the previous Hubei dishes did not use sugar and wine, at least she learned from the memory of the original owner that she did not give sugar and cooking wine when cooking in rural Hubei.

That's why the old man and his wife would be so strange when they saw her giving sugar and cooking wine to the meat filling.

Bai Mengdie minced the drained leek top knife and explained: "Adding sugar to the filling is to enhance freshness and color.

Don't look at this little bit of sugar, the dumpling filling will be more delicious after adding it, and the cooking wine is added to eat the fishy smell of the meat and make the meat filling more fragrant.

Adding water and egg whites is to make the meat filling more tender, otherwise it will taste very woody. ”

The old man and his wife were suspicious when they heard it, but they still tossed it with Bai Mengdie.

After Bai Mengdie cut the leeks, he saw that the old man had stirred the meat filling, so he added the minced leeks to the meat filling, poured sesame oil, and began to make dumplings after mixing evenly.

In fact, it is best to add some oyster sauce when mixing the dumpling filling, which can make the dumplings more delicious, but unfortunately the countryside in this era does not consume fuel, so I have to settle.

Originally, the old man rolled the dumpling skin, and Bai Mengdie and the old lady made dumplings.

As a result, Bai Mengdie's wrapping was so fast, and the speed at which the old man rolled the dumpling wrappers couldn't keep up with the speed of her grandparents and grandchildren.

Therefore, it was changed to Bai Mengdie rolling dumpling skin, and the old man and the old couple made dumplings.

It is said that northerners are experienced in rolling dumpling skins, but the old man and his wife are probably no worse than northerners when they look at Bai Mengdie's rolling dumpling skins, and the round white and thin dumpling skins keep flying out of her hands.