The rising sun rose in the east, and the warm winter sun sprinkled on his face, with golden light and warmth.

Looking at his meticulous appearance and a serious little expression, Jiang Zhilian's heart was hot, and she secretly sighed, it was really pleasing to the eye.

In the future, it would be nice to take him with him every time he came out to pick up work, the ornamental value and practical value are so high, she is willing to give him half of the salary!

Half is not enough, then forget it.

Men can mislead people, but they can't mislead money.

Who made her like the copper smell of money so much!

Mix the cake base, pour it into the mold, put it in the oven and wait for this time, and you can cook.

The person who came to invite Jiang Zhilian before was the steward of the Chen family, and he informed him at the time that the Chen family had invited two other chefs for this dinner, and showed Jiang Zhilian the menu they had prepared, in order to prevent making duplicate dishes or similar dishes.

At that time, Jiang Zhilian was surprised to find that the other party's thoughts and ideas were very similar to hers. Except for eggs, most of them are vegetarian.

And judging from the combination and practice of the dishes, you know that the other party's level is not low, and the vision is not small.

Steward Chen said: "These are Shanshan's favorite dishes, and every time she goes to the restaurant she frequents, she will order these dishes to eat." Especially teriyaki oyster mushrooms, she will recite them every few days, and she will eat them from this restaurant. The chef at home made it, and she said that the taste was different, and there was no comparison at all. ”

At that time, Jiang Zhilian didn't know that the restaurant in Steward Chen's mouth turned out to be Qingxiang Canteen.

The four dishes on the menu are teriyaki oyster mushrooms, pineapple rice, egg custard, and shredded kombu salad.

Jiang Zhilian pondered for a long time and found that the little girl obviously preferred braised flavors and sweet and sour food.

She referred to this menu, and learned some of Chen Shanshan's preferences from Steward Chen, and made her own menu overnight.

The strawberry cake was requested by her employer, and she also prepared to make stir-fried yam with fungus, braised taro, stir-fried vegetarian ham with cabbage, and tomato soup with winter melon.

The menu was passed quickly, and she didn't have to care about the ingredients, except for the vegetarian ham she took the initiative to provide, the other Chen family would find a way to get it.

Fruits like strawberries, which are not produced locally and are out of season, let Jiang Zhilian find them by herself, and she couldn't find them for a while.

Thinking about it this way, this time the work is easy and simple.

Three dishes, one soup and cake, the amount is not much, just make two tables, and only one meal, but the Chen family gave such a high price of 1,000 yuan.

Meaningful, valuable, comfortable and profitable work, don't pick it up too happily.

Coupled with Meng Qing's friendship and help, Jiang Zhilian was so happy that the top of her head was about to bloom.

On the other side, things are also going well, the brother and sister have been partners for so many years, and they work together very tacitly.

After Lin Qing finished his part, he came over and asked Jiang Zhilian; "Need help?"

Jiang Zhilian refused without raising her head: "Thank you, no." ”

"I've known each other for so long, what's polite to me." Lin Qing smiled and picked up the knife, "I'll help you cut out the yam first!" ”

Jiang Zhilian stopped what she was doing and looked at Lin Qing with a helpless expression, "Chef Lin, I'm really not polite to you, I already have a helper!" ”

"Helper? What do you say about him? Lin Qing pointed at Meng Qing, "He can't even hold the knife right, how can he help you cut vegetables?" You're not afraid that he'll smash your signboard. ”

Meng Qing trembled his eyebrows, his face did not change, as if he had not heard anything.

Jiang Zhilian laughed, and said half-jokingly and half-seriously: "Chef Lin, I didn't expect you to be so dogmatic!" The way of holding the knife varies from person to person, and there is no uniform standard. My little assistant can use this kitchen knife to perform a craniotomy for you, tie your cerebral blood vessels into a beautiful knot, and won't let you hang up, right? What's the point of cutting a dish, it's a little meaning! Do you know that the three-day and three-night flowing water mat where I made a name for myself was the hand that this handsome little assistant helped me. At that time, I had broken bones, and both arms were not very good, and he did the work of croquettes and chopping vegetables. I also have half of his credit in this signboard, can I be afraid that he will smash the signboard? Seriously, he can smash this signboard whenever he wants. When he said he wanted to smash it, I had to hand it over to him and let him smash it. ”

She pursed her lips and smiled, changed her tone and said, "Oh, you see I'm just a talker, my assistant and I are all our own business, so I won't nag you, hehehehehe......"

Lin Qing was bored, and seemed a little embarrassed, "In this way, it's my own passion." ”

While the two were talking, Meng Qing had already washed the yam, scraped off the yam skin, and used a small fruit knife to cut the yam into a thin and appropriate thickness of yam tablets of the same size, and stacked them in a bright and reflective porcelain plate, like a work of art worth savoring.

"It's cut." Meng Qing's eyebrows were clear, his face was calm, and when he heard their conversation, he was not affected at all, "The fungus is almost soaked, now rinse it out?" ”

Jiang Zhilian raised her eyebrows in surprise, and showed Lin Qing the freshly baked yam tablets, with a bit of ostentatiousness in her movements, "How is it?" Makes sense, right? ”

Lin Qing nodded, "It's not bad." ”

"Brother, the kelp shreds are mixed, come and taste the taste." Lin Xiang gave this step in a very timely manner.

"Here we are." Lin Qing responded to his sister's words, glanced at Jiang Zhilian deeply, shrugged his shoulders not too carelessly, and said with a smile: "Since you don't need me, then I'll go." ”

After a few seconds, Jiang Zhilian heard the brother and sister say a few words, she couldn't hear what they said clearly, but they were definitely arguing.

Suddenly remembering what Zhao Yi said, she felt that there seemed to be a problem between these three people.

After thinking about it, she still couldn't figure it out.

Coming back to her senses, Jiang Zhilian bumped Meng Qing's arm, and praised with a smile: "That's right, this yam is cut, it's really like that." My little assistant, it's really competitive! ”

Meng Qing laughed dryly, "It's your inspiration, I use the knife in my hand as a scalpel and the yam as Chef Lin's head, so I feel much easier." ”

Jiang Zhilian: "......"

Yes!

Ruthless enough!

is definitely a ruthless character who kills people without blinking.

After a while, Lin Xiang came over again.

These brothers and sisters are really annoying!

"Chef Xiaojiang, seeing that you are not very old, how can you be embarrassed." Lin Xiang said angrily: "My brother is kind enough to help, if you don't appreciate it, forget it, can you speak politely." ”

Jiang Zhilian was laughed angrily, "Please, why am I not welcome, you guys are really funny." We're not a partnership, isn't it good to do our own thing? It's annoying that you've come to me three times and twice to talk about it, okay? ”

I didn't want to make the words so clear and make the relationship too stiff.

But if you don't say it directly, they don't seem to be able to hear the subtext of your words at all.

Either you really don't have the eyesight to see, or you deliberately make you unhappy.

Lin Xiang didn't move, looked left and right, and after a while, he opened his mouth again, "You won't sell tempeh fish sauce in the future, right?" Then sell us the secret recipe, and you can open it at any price. ”

Jiang Zhilian raised her eyebrows, "You want to buy my secret recipe?" ”

Lin Xiang nodded: "It's mainly my brother, he is very interested in this secret recipe." ”

Jiang Zhilian: "I'll open it casually at the price?" ”

"Well, you can drive it casually." Lin Xiang thought that Jiang Zhilian had the intention of selling the secret recipe, and her eyes lit up.

As a result, the other party's words almost made her vomit blood.

Jiang Zhilian: "Okay, for the sake of acquaintance, then 200 million." ”

Lin Xiang plucked her ears, "What?" How much do you say? ”

Jiang Zhilian smiled slightly: "Two hundred million." ”

Lin Xiang glared: "Jiang Zhilian, you're crazy!" ”

"I've marked the price, if you can afford it, you can buy it, if you can't afford it, then please-" Jiang Zhilian made a gesture to see off the guest.

Lin Xiang was anxious, crossed his waist with one hand, and pointed at Jiang Zhilian's nose with the other, ready to scold.

But before the words came out, I only heard a few crisp sounds of ping-pong, mixed with a few muffled sounds, constantly surrounding the kitchen.

Everyone looked to the ground, broken glass bottles and dishes, spilled soy sauce and cream, and already prepared sauce, broken strawberries and tomatoes......

It's a mess, it's miserable!

Jiang Zhilian came up with a mouthful of old blood and screamed, "Lin Xiang! Die to you! ”