Jiang Yao later hired a car to pull the sturdy wild boar to the city to deal with it.

Jiang Yao, Xiuying, and Bao Du are laymen in the wine shop industry, and they must first find out the door of the industry.

Insiders look at the doorway, and laymen look at the liveliness. The three of them began the preliminary investigation and preparation stage. This wild boar is the name of the vote.

The ox cart drove all the way into the city, and there were mottled blood dripping from the cart.

There is a fairy building in the east of the horse shop in the east market, and the king likes to patronize the wine shop.

Jiang Yao came to the store, and it was a meal at this time. In the hall on the first floor, a table is full of guests, and there are no empty seats.

Jiang Yao wants to open a liquor store is a good business, and customers are not short of money, especially in the prosperous area of the capital.

How many gold owners are holding silver taels, not afraid that they can't do it, they are afraid that they can't think of it. The poor service and dishes are excellent in quality and do not worry about the source of customers.

The shopkeeper went upstairs to gather guests, and when he turned around, he saw a fairy-like figure coming in, and greeted him with a smile on his face. "Guest officer, please upstairs."

"I'll book a private room for three or four people." Although Jiang Yao's clothes were stained with blood during the hunting, Ruyu's face was still fairy.

"Second floor, peony hall." The shopkeeper's face is piled into chrysanthemums.

"I just hunted a wild boar, do you need it in the restaurant?" Jiang Yao asked.

Jiang Yao chuckled, the shopkeeper opened the clouds and the rain in front of him, he blinked his eyes and said casually; "Five taels of silver. Where? ”

As soon as the shopkeeper's words came out, he regretted it, he should have said three taels of silver.

Jiang Yao said with a smile: "The shopkeeper is talking about the price of pork in the East Market. I hunted an adult sturdy boar, and such a boar is hard to come by. I was in direct contact with the shopkeeper, and there was no middleman. ”

Jiang Yao was about to leave, "I'll go to another house and ask." ”

"Six taels of silver, I can't have more." The guests favored game, and the cost price was added to the price of the dish, and the shopkeeper hurriedly shouted.

Jiang Yao walked to the door to stop his steps, "Deal." ”

The coachman and the two guys in the shop carried the wild boar in, and the shopkeeper looked at the bloody wild boar, and then looked at the fairy posture that had drifted away.

The shopkeeper shook his head secretly, people can't look good, they don't eat the fireworks in the world, they are indeed spicy hands to destroy pigs.

Jiang Yao went back to find Xiuying and Bao Du. Twenty taels of silver is enough for a meal.

The peony hall on the second floor has a spacious room, a table, and a few soft cushions on the floor.

There is a pot throwing utensils in the east corner of the room, and a small number in the south corner, and a pair of Go boards are placed on the table.

The tableware on the table is made of fine porcelain that is as thin as paper and sounds like chime.

Xiuying ordered a total of ten kinds of food and dishes. Jushengnu is honey steamed dumplings, sweet snow is candied noodles, bright shrimp is roasted live shrimp, and sheepskin shreds are fried shredded mutton...

The shopkeeper came to serve the food, "Man, help me buy a box." The store was really busy, and Xiao Er looked a little hesitant.

Jiang Yao handed him a piece of silver. The guy looked at it, and the guest was generous.

How much is a box. I am diligent in my legs and feet, and I can't delay the work if I run for him. Xiao Er blew out in a gust of wind.

Xiuying and Bao Du glanced at each other, tacitly acknowledging each other, and neither of them moved their chopsticks.

Jiang Yao bought the box, and the food was to be taken away. Jiang Yao's people who are worried about it, can they make people eat leftovers?

Fortunately, the guy was fast, and after a while, he came back with the box, and gave Jiang Yao the rest of the money, and Jiang Yao took out twenty wen to tip him.

For a month, Jiang Yao took willow leaves into the mountains to hunt in the morning, and rushed to the city at noon to inspect the Dongshi wine shop with Xiuying and Baodu. The prey brought by Jiang Yao was directly exchanged for food money.

As a result, there are often three people who exchange their prey for money in high-end restaurants in Dongshi, but they are not ambiguous when ordering, and they specialize in ordering the signature wine and dishes in the store.

A month later, the three of them came to a conclusion by summarizing the advantages and disadvantages of each liquor store. The three of them learned from dishes, alcohol, staple foods, in-store environment, recruiters... and other aspects of positioning the wine store.

If you want to capture the heart of a guest, you must capture the stomach of the guest. There is no wine in the wine shop, and there is no banquet. Signature drinks are a key part of a restaurant's success.

Xuanyuan Taoist people are good at drinking, good at wine tasting, and are masters of winemaking. He has a jade gourd, which is inseparable from him like a treasure.

Jiang Yao was curious when he was a child, so he asked the master what was in the gourd? Master smiled, Jiang Yao now remembered Master's smiling face at that time, like a fox who had succeeded in his treacherous scheme.

"Yao'er, take a look for yourself and taste it." Master smiled and narrowed his eyes.

Jiang Yao poured it in, and the master held the bottom of the gourd and helped a little. Good guy, a mouthful of aging, Jiang Yao slept for most of the day.

The master had nothing to do to nurture him, training him to drink as much as he taught swordsmanship.

Jiang Yao has a personality, he doesn't want to be like his master, who never leaves the wine gourd. When he was older, he was going back to see his mother.

He is not greedy for wine, but the amount of alcohol is still good under the master's 'careful cultivation'.

Jiang Yao hired several winemakers to make wine at home. In the open space of the courtyard, there are pottery utensils for brewing, and he uses the technique of making wheat koji, which is twice as good as Benqu.

In the wheat koji, Jiang Yao added several herbs, including almond, woody, cloves, licorice, xanthium, mulberry leaves, etc., and made all kinds of medicines into powder and added them to the koji. He named the wine Yaochi.

The selling point of Yaochi is that it has a thick and mellow taste, and it is a high-end atmosphere and high-grade, health care wine.

Three months later, a restaurant in the east city of Chang'an opened for business.

The restaurant stands taller against the backdrop of the surrounding single-storey houses, and a curly-haired, blue-eyed orchid greets guests with a smile like a spring breeze.

But see the green windows are clear and exquisite, and the silver plaques and colorful wine signs are waving in the wind to welcome the guests.

When the guests enter the store, the windows are bright and clean, the beaded curtains are embroidered, and the lights and candles are shining.

The first floor is the lobby. A portrait of the medicine saint Sun Simiao hangs in the lobby of the hotel. The medicine saint of the fairy wind bone, holding the wine gourd in his hand, the narrator said, Poor Dao met Yaochi one day earlier, and he will definitely be in the immortal class.

On the second floor, there are small pavilions, and the larger rooms are decorated with cattails, pitchers, or Go.

On the third floor, there is a terrace where guests can enjoy singing and dancing music.

The tableware and wine glasses on each table are cyan glazed bird-shaped parrot cups inside and out, delicate and exquisite, and the style is beautiful. There is also a cormorant with an eight-petaled abdomen, a long handle slightly curved, and a handle that resembles a bird's head.

The spring character poem holds the pot, and there are five words of poetry on the pot: "The spring water and spring pond are clear, the spring grass is born in the spring, the spring people drink the spring wine, and the spring birds make the spring sound." ”

The color painting is covered under a layer of transparent glaze, and even the poetry inscription is also under the glaze.

This apricot curtain is in the restaurant, and in addition to Bu Zhengli's new home, most of Jiang Yao and Xiuying are worth it.

In the center of the street in the East Market, it can be said that every inch of land is expensive, and 200,000 taels of silver are flowing out in a hurry. There is a give-and-take, the investment is large, the return is also large, and the investment is proportional to the return.