Evening Star muttered, "It's seven fifty-eight." ”

"As usual! At 7:59, the live broadcast room will be opened! ”

Soon, the time jumped to seven fifty-nine, and the live broadcast room that was black in front of the screen suddenly lit up, and Wanxing and Sleepless rushed into the live broadcast room excitedly.

This cheerful scene happened in every corner of the Federation that was fascinated by Jiang Qiuqiu's food.

The familiar voice: "Welcome to my food live broadcast room, I am Jiang Jiu, today's menu: boiled Gugu pork slices, stay tuned." ”

"It's coming, it's coming!"

"The goddess is wearing a brown dress today, and tomorrow I will wear the same style as her! Come on! Sleepless loudly broadcast his love for Jiang Qiuqiu.

Wan Xing stared at the brown clothes, and quickly thought of braised pork and cutlets, although there was a slight color difference, but it really looked like ah.

Think about it this way......

"I'm going to eat braised pork."

"I want to eat too! But if you don't come back, why don't you return to the braised pork every time. ”

"Maybe it's a matter of chance." Wanxing pondered for a moment and thought: "If it is a drawing system, then draw ......"

Hey, she just wanted to complain, not to listen to the lecture of Xueshen, and Sleepless immediately exclaimed: "Start cooking, don't talk about the stars!" Let's listen carefully to the tweet! ”

Jiang Qiuqiu was introducing the ingredients as usual.

"To make boiled meat slices, we need to choose the tenderloin part of the Gugu Beast, and the meat here is the most suitable, and it is easy to cut out a thin, even, and well-defined slice."

With that, she picked up the kitchen knife, and the sharp blade rolled lightly over the slices of meat, and soon, a long tenderloin turned into a pile of slices.

#！ #

#我是前排吗? Today is a new dish! So blissful! #

#咕咕兽专场啊, I love Gollum. #

#我上辈子一定是猛禽, I love to eat Gollum Beasts! #

#楼上的那可不一定, I've been a gooster in my life, but I still love to eat goomon, and I have a complicated mood.

#自己吃自己, it's really fragrant, right? #

#欸, have you noticed that today's Qiuqiu cut meat is thicker than before......#

"It seems that there are fans with very sharp eyes." Jiang Qiuqiu smiled, "Today's dish is different from before, the boiled meat slices should be boiled in the pot, it is too thin and the pot will be too long, and there will be less tenderness." ”

"It's about like this, it's not thin or thick, it's the best."

"Now that the tenderloin of the goo beast has been cut, the best thing about the boiled meat slices is that they are spicy and tender, and the spicy is seasoned and tender, so you have to add some starch before cooking."

The white powder sprinkled on the meat slices is inconspicuous, but its appearance changes the taste of the meat dramatically.

Add water, add some spices, and beat in half a small egg white, "Add the egg white to be tender." ”

#今天好像到处都是嫩滑...... What is tenderness? #

#做肉一定要嫩滑吗? #

"Tenderness is a kind of texture, different from fried meat, when you bite into the mouth, you will feel that the texture is still there, the taste is rich, and it contains juice, so that the meat will not be too old during the cooking process."

"After the mixing, we put the meat aside and take care of this first."

The live broadcast room once again surprised the new products of the Institute of Agronomy.

A handful of bean sprouts appeared in front of everyone's eyes.

There's nothing to say about this, just deal with it, cut it into sections with a knife, wash it with water, then boil the water, and put the white bean sprouts down.

When the sprouts come into contact with hot water, the jade-like body quickly becomes transparent, and it loses its beauty, but it gets a delicious taste that makes people happy.