Seeing Lan Feifei's appearance, Zhang Jin had to admire Wei Feng's blessings again. Not to mention the hall on the head of this beautiful little girl, not to mention the kitchen, what is even more rare is that she has an extraordinary background, and she has no delicate temper and erosive style of a young lady. Wei Feng said proudly a year ago that Lan Feifei, a freshman, was still a virgin when he first explored the origin of human beings. You know, this is the 21st century, not the 80s of the 20th century.

Although Wei Feng is one year younger than Zhang Jin, he is also almost thirty years old, while Lan Feifei a year ago was only nineteen years old, almost ten years younger than Wei Feng! So after that day, although Zhang Jin and Xiao Fei both looked indignant in their mouths, they scolded Wei Feng for being a beast who destroyed the flowers of the motherland, but in fact, they were envious and jealous in their hearts. 'The good cabbage has been gnawed by pigs', when the two of them said this, even they could smell the sourness in their own breath.

But Wei Feng said with seven points of pride and three points of pretended distress: "Alas, I also know that I am wrong, and I regret it." I knew that I couldn't get rid of it if I rolled over, and I didn't dare to touch this girl when I said anything! Now the great ship that has made me merry has just set sail, and I have to be forced to run aground. I'm miserable! ”

Wei Feng's attitude naturally provoked Zhang Jin and Xiao Fei to attack him together, and cleaned up this guy who was cheap and well-behaved.

At that time, the brothers, including Wei Feng, didn't know Lan Feifei's family background. Because in school, although she is also a suitor, this little girl looks like a beautiful ordinary flower among all the brothers and sisters.

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Zhang Jin, who was ready to show off his skills, was naturally not allowed by Lan Feifei's proposal to cook and serve a few masters, and said with a smile: "What? Can't Fei Fei trust our craft? I won't brag to you, but you'll know what we're capable of in a while, definitely overpowering all the chefs in the entire galaxy. So, you better go back to the house and accompany your family's wind and flesh! Just leave your stomach waiting to eat. ”

"Or ...... Then I'll help you wash and chop the vegetables, right? Although Zhang Jin's 'continue to be numb' made Lan Feifei's face even more ashamed, she did not hide her face and retreated, and still offered to stay and help. And he rolled up his sleeves and stretched out his hand to the piece of beef soaked in the water.

Zhang Jin hurriedly stopped and shouted in the direction of the living room: "The fourth brother comes here, pull your family back to stay, don't affect your boss and my performance here." ”

Wei Feng was not as polite as Lan Feifei in Zhang Jin's house, as soon as Zhang Jin's words fell, he appeared at the door of the kitchen, dragged Lan Feifei out, and said unceremoniously: "Wife, don't worry about him." Lest he put the reason for the mess on your head when he messed up, how aggrieved is that? Let's go, go back and stay with my husband, let's not give him this chance to escape responsibility. ”

Although her man had already said so, Lan Feifei was still a little hesitant and said, "This ...... Not okay? ”

"Cut, what's not haode? You're not an outsider, why are you polite to the boss? It just so happened that your husband and I tossed for a day, and I was in a meeting and in the car, and I had back pain, if you were really idle and bored, I would come to give your husband a massage. Wei Feng said with a grin as he forcibly dragged Lan Feifei into the living room.

Pulling and pulling at the backs of the pair of dog men and women, Zhang Jin, who was in the stage of being alone at this time, took a sour spit, and continued to be busy in his hands. Suddenly, there was another burst of knife light in the kitchen.

Grandmaster chefs are always demanding of their creations. Zhang Jin won't start stir-frying now, because if Xiao Fei comes a little late, many dishes will not taste good when they are cold. So, now he just washes and cuts the ingredients that he will cook for a while, and all he does is preparation.

However, not long after Zhang Jin was clean in the kitchen, Wei Feng's head suddenly poked in from the kitchen door, and after taking two deep breaths hard, he asked suspiciously, "What smell?" So fragrant? ”

Zhang Jin didn't stop the kitchen knife in his hand that was waving at the next level of veal, but just nodded in the direction of the stove on one side: "Zhang's secret Qinzi dish!" ”

But the large casserole that had been put on the stove and simmered slowly before Wei Feng came had already begun to steam.

As he spoke, Wei Feng had already squeezed in from the kitchen door, and when he arrived at the stove, he closed his eyes and took a deep breath with his eyes closed and intoxicated with the curling white air that came out of the large casserole, and then opened his eyes again, revealing a greedy image: "Boss, what is here?" Why does it smell so good? ”,

Seeing that Wei Feng finally lost his previous attitude of questioning his craft, Zhang Jin became a little proud, his hands were still busy, and he explained: "My Qinzi dish is called 'Three Animals and Mushroom Stew'. These three animals are pigs, cattle, and sheep; Shitake mushrooms are ten kinds of mushrooms, such as shiitake mushrooms, chicken leg mushrooms, hazel mushrooms, anchovy mushrooms, etc.; Mixed with my secret spice recipe, simmered, of course, fragrant. It's not that I'm blowing with you, our 'three animals and mushroom stew' is definitely not inferior to the Buddha jumping over the wall known as 'brewing meat fragrance floating for ten miles, and the Buddha abandons Zen and jumps over the wall'. ”

Wei Feng, who was accustomed to raising the bar and fighting between brothers, heard Zhang Jin's boasting, pursed his lips reflexively, and said as if he was provocative: "Pork, beef, and mutton are stewed together?" What's that going to smell like? Can you still eat it? Isn't it because you have added some spices such as 'a drop of incense', 'ten mile' and 'thyme' to it? Don't look at these things and smell good, they are actually very harmful! Eating these things all the time is similar to chronic suicide, worse than smoking. "In the past few days, TV has been full of news criticizing hot pot restaurants and barbecue restaurants for abusing a drop of incense. The harm of these spices is already very rare for people in the country who don't know about it, not to mention that as a member of the bureaucrats of the Health Bureau, Wei Feng naturally knows a lot about this kind of thing.

Regarding Wei Feng's refutation, Zhang Jin scoffed: "With your boss's ability, can you use those things to fool people?" This is the aroma of the 'Three Animals and Mushroom Stew' itself slowly simmered! Do you think this 'three animals and mushroom stew' is just throwing the ingredients in and stewing? The key depends on the selection of materials, the ratio, and more importantly, the spices specially blended by my Lao Zhang. ”

Then Zhang Jin seemed to be addicted, and began to introduce his famous dishes in detail: "Let's talk about the selection of ingredients first." The pork must be the face of an unbred or gelding boar, preferably like the wild boar I bought this time; Lamb should choose the lamb rump meat of the free-range big-tailed sheep; For beef, choose veal brisket under two years old; The amount of these three kinds of meat should not be different, otherwise there will be more pork, more mutton, and more beef. And the collocation of ten kinds of mushrooms is also very important, some must be fresh mushrooms, some must be dry goods, the order of putting them in the pot can not be wrong, not only to give full play to the umami and fragrance of each mushroom, but also to make these umami and fragrance are matched with layers but not confusion, this is a very deep knowledge. The most important thing is that there must be a special spice made by my Lao Zhang, which can bring out the unique flavor of each ingredient, and can coordinate them together, so that more than a dozen various flavors can be combined into a special fragrance. ”

The tail of his eyes swept to Wei Feng's stunned appearance when he was made by his own eloquent talk, and Zhang Jin became even more proud, "Don't you understand?" Let me tell you, if you don't understand, don't pretend to be a big-tailed wolf in front of us experts! In the future, when your boss cooks, if you can't praise people, just shut up for me, you know, mallet! ”

"Good scolding, boss, I'll support you!" As soon as Zhang Jin's words fell, the loud voice that burst out at the kitchen door almost made the kitchen knife in Zhang Jin's hand that had never stopped cut his hand crookedly. But after such a while, the third Xiao Fei arrived with his wife Mu Xinran.

Zhang Jin turned his head and glared at Xiao Fei, who was standing at the door of the kitchen, and said viciously: "You also close your broken gong throat for me!" Then Zhang Jin changed his face to a smiling face at a speed comparable to that of Sichuan Opera, and said to Mu Xinran, who was standing beside Xiao Fei and grinning at Zhang Jin's majesty: "Brother and sister are here, don't stand here, go and sit in the house." Dinner was quick and good. ”

Regarding the criticism of Zhang Jin and Xiao Fei's partnership, Wei Feng originally disagreed. He has been accustomed to this since more than ten years ago, when the three of them lived in the same dormitory. Especially when Zhang Jin turned the spearhead and sprayed at Xiao Fei, Wei Feng even gloated and cracked his mouth, and the thief laughed.

After some laughter, Zhang Jin finally drove Xiao Fei and Wei Feng, who were in love with the aroma of Qin Zi dishes in the kitchen, out of the kitchen. As soon as the two brothers were driven away, Mu Xinran and Lan Feifei, who came over later, were embarrassed to show that they were not ladylike enough, and after secretly taking a few breaths of the aroma, they also followed their respective men back to the living room to sit down and chat.

It's just that a few people chatting this time have become a little absent-minded, and the fragrance of the 'three animals and mushroom stew' before is too tempting! So much so that the four of them all looked forward to tonight's dinner made by Zhang Jin himself, just like the children who looked forward to the appearance of the old man in red clothes and white beard on Christmas Eve.

With the lively performance of the kitchen pots and pans sonata, Zhang Jin quickly completed tonight's work. Four cold, four hot and eight dishes were neatly placed on the kitchen board. Four hot dishes, three meat and one vegetable; Four cold dishes, three vegetables and one meat; Although the eight dishes are full, they all look exquisite. Red peppers, green vegetables, white and red meat, plain white fish...... Although the colors are rich, they are not messy, and the matching makes people look appetizing. Not to mention the smell of worms.

Zhang Jin was full of confidence in his craft, so he didn't dare to serve the dishes one by one. The two ladies sitting outside were fine, at least in front of themselves, they knew how to be reserved. But the third and fourth guys are wolves who don't treat themselves as outsiders, if they make one and serve one out, these two guys will definitely wipe out the previous dish before the next dish is served!

After glancing at his work with satisfaction, Zhang Jin finally opened the kitchen door and shouted to the four people sitting in the center of the living room chatting absently: "The dishes are ready, come and serve them out!" ”