Several gentlemen and ladies worked together, and quickly used the iron pieces and shovel boards in their hands to shave and clean the fat pig's body, and Zhang Jin showed off his kung fu again.

As the knife in Zhang Jin's hand wandered endlessly and gently on the big fat pig, and in a short time, a huge fat pig was followed by ribs, back shackles, elbows, hooves, water, and pig's head...... Break it down into categories. Not only did he not fight like ordinary people, in order to split the big bone stick, the axe and hammer went into battle together, and even in the whole process, there was no sound of a knife cutting the big bone.

Moreover, Zhang Jin always moves gently throughout the whole process, as if he does not exert any force at all, as if cutting butter with a hot knife.

As stated in the Zhuangzi. The Master of Health says: "With no thickness into the room, there must be room for its recovery".

The so-called 'Ku Ding Xie Niu' is nothing more than that!

With this neatness, accuracy, and strength, you can see that this is definitely a craft that only professionals have. Of course, Zhang Jin's whole set of flowing movements, after everyone was surprised, ushered in a full house.

Surprised by the skillfulness of Zhang Jin's technique, He Laoqi, who had been acting as the second knife butcher in the village, couldn't help but ask in surprise:

"I said, Ah Jin? Aren't you the big man in the city in a white coat? How can the rough work of killing pigs and cutting meat be so cooked? ”

Zhang Jin walked to another big fat pig that was tied to the board and was still screaming and struggling, repeating the previous set of smooth movements, while casually explaining:

"Don't you know what a doctor does? It's not just fiddling with knives and cutting meat! It's just that at that time, it was a knife on a person, and it was called surgery! Now it's a knife to the pig, which is called killing the pig!

In fact, in essence, there is not much difference, and it is much easier to use a knife on a pig than on a person. At least don't worry about which one size fits all crooked. Don't worry about hurting the pig's life! ”

Zhang Jin casually joked unintentionally. Hearing this, the crowd around couldn't help but shudder, and their faces turned a little green. Seeing Zhang Jindaoguang playing the game of 'cutting meat' there, he scolded one by one in his heart:

'Affection we go to the hospital. In the eyes of the doctor, it's almost like a pig! ’

…………

The topic of patients and pigs is just a small episode in the end, even if the whole pig killing process is done. It's just a prelude to tonight's 'pig killing'.

After Zhang Jin, a grandmaster-level chef, showed his might, this topic was completely forgotten by everyone, and no one thought about it anymore. If there is a 'Zhang Jin brand' food current, and there are still people who can ramble around and think wildly, then Zhang Jin, the chef, will be too much of a failure!

Zhang Jin was close to the side of Hanshui Creek in the wine cellar in the small courtyard of his home, and then the cold air brought by the stream water, opened a small low-temperature compartment, where in addition to a few small jars of various side dishes, there was also a small vat of authentic Northeast sauerkraut pickled by the grandmaster-level chef. Today's pig killing dish is just right to use.

Bloody sausage, sauerkraut blood sausage white meat, garlic white meat, garlic heart meat, hand-broken liver tip, a full set of lantern hanging, big bone stick soup, hand-torn flesh and ......

The dozen or so pig-killing dishes are full of huge tables built with rough wooden boards in the courtyard of Uncle Juxian's house. A dozen people in a circle. No one has a seat. They all stood at the table with mouthfuls full of fat and served them in large and small bowls in their hands. It is all fine wine that Zhang Jin took the initiative to contribute.

Today's dishes under Zhang Jin's hands do not seem to be from the hands of famous chefs at first glance, first of all, the first of the three major levels of "color", "fragrance" and "taste" - "color", it is not enough.

The dishes are far from even being 'exquisite', let alone the 'shape'.

Moreover, each dish is not a plate, but a pot of large and small. It is obviously an earthen mat of the upper countertop.

This is Zhang Jin's intention, in Zhang Jin's opinion, this pig-killing dish is only authentic if it is made with a pure farmhouse flavor.

The largest one was filled with a large bowl of bone stick soup, followed by a full set of lanterns stacked together, and a slightly smaller basin with sauerkraut sausages and white meat......

The affordable portion of this pot of pig-killing dishes fully reflects the characteristics of eating in the northern countryside - real, full! It will definitely not be like those restaurants in the south, even if you come to a dozen or twenty dishes, it is just enough to make a foundation!

Needless to say, Zhang Jin's craftsmanship is the best in the world, and the two big fat pigs are not the kind of maturing varieties in the feedlot that are 'devastated' by various additives, they are definitely local pigs that grow up with leftovers and grass, and they are definitely the best of the farm pigs with a quality grade of at least one level or above.

Good ingredients and celebrity chef cooking, these two together, this pig-killing dish naturally flattened the ditch supported by more than ten people in the audience, and when he left Uncle Juxian's house, he was like a group of Liujia pot-bellied women who had just held a 'pregnant woman exchange meeting', with a shiny and red face.

When Zhang Jin and Mr. Liu, the two of them, returned to the small building with a shiny face full of wine, they immediately ushered in the white eyes of Lin Lin's little girl, who was watching TV in the hall on the first floor.

The little girl is angry!

Lin Lin's personality and age are exactly the kind of typical ones who like to join in the fun. He has a strong curiosity about everything he has never seen or experienced.

For example, killing farm pigs and eating pig-killing vegetables in the countryside is one of the things that Lin Lin, an urban girl who grew up in the concrete jungle, will find curious!

Originally, when Zhang Jin opened his mouth to invite him to go together, Lin Lin refused because he was angry with Uncle Strange. But in fact, I was already moved in my heart, so I waited for Zhang Jin's second and third invitations, so that when I pushed and shoved for two rounds, I would 'reluctantly' agree. Go and kill the farmer pigs, go and eat the pig killing dishes!

However, I didn't think that Zhang Jin's 'patience' was different from Lin Lin's parents, and he was not used to her temper at all. Just ask once, if you go, I'll take you with me, if you don't go, I'll pull it down, I'll go myself!

As a result, when Lin Lin opened his mouth to refuse, he found that Uncle Strange had no intention of speaking twice, so he turned around and left. This big girl who has been spoiled by her parents is angry! complained unreasonably in his heart:

"How many more times do you ask will you die? A big man has no patience at all......#¥%@&......"

Because of this, Lin Lin's dinner was also tasteless, and she couldn't be engaged in watching TV at all, and her heart itched for the sound of pigs across the river. If it weren't for her good face, for fear of provoking the ridicule of her hateful uncle, this girl would have taken the initiative to come over.

This is a spoiled girl!

Therefore, when Zhang Jin and Old Man Liu came back with a satisfied face, it was not surprising that they were coldly greeted by Lin Lin, who has always been self-centered.

Although Lin Lin felt that she was justified in being angry, Zhang Jin, who was very interested, was not in the mood to figure out this girl's thoughts, and was still used to teasing and saying:

"Stinky girl, it's a big loss if you don't go today! Two peasant pigs, absolutely green food, don't look at your dad is rich, but this is something you can't eat with money in the city! There is also our authentic pig-killing dish, the fragrance can kill a person! ”

Seeing that Uncle didn't open any pot and which pot to mention, Lin Lin's anger became even greater. The original small white eyes were quickly replaced by huge white eyes.

"Thank you! If it's someone else's pig-killing dish, this girl is still a little interested, but what about you...... Hum! I don't dare to eat it, I don't have to taste it to know what a horrible taste it will be, I'm horrible anorexic! ”

This little girl tried her best to hide the disdain in her tone to hide the loss of missing the 'grand event' in her heart.

Zhang Jin has long been familiar with Lin Lin's tone of conversation with himself. is used to it, so he didn't feel sorry for Lin Lin's words at all, but habitually raised the bar and said:

"That's because you have no taste and no knowledge! Whether it is Chinese cuisine, French cuisine, Turkish cuisine, Spanish cuisine, Thai cuisine, ...... which cuisine of the whole Shijie cuisine dares to say that my Zhang Jin's dishes are unpalatable? ”

"Cut! Do you dare to brag a little bigger? ”

The disdain on Lin Lin's face became more and more intense.

Although Lin Lin admitted in her heart that Zhang Jin's doll cake can be called the best in the sweet pastry. However, she doesn't think that pastry chefs and chefs have any necessary relationship.

Therefore, Lin Lin, who didn't know that Zhang Jin had just made a splash at the Beijing International Food Exchange Conference not long ago, naturally scoffed at Zhang Jin's words, and she didn't take them seriously. I thought that what Zhang Jin said about 'top chef' was just a lie, just a fabricated excuse to put gold on his face.

"Believe it or not, pull it down if you don't believe it!"

Zhang Jin changed several identities from butcher to chef to eater tonight. The smell of blood and oil smoke on his body is quite uncomfortable. So, after Zhang Jin and Lin Lin had a few words, he hurriedly ended and went upstairs to take a bath. Leaving Lin Lin to face Zhang Jin's back as he went upstairs, making a grimace of disdain with his teeth and claws.

Seeing Zhang Jin leaving, Old Man Liu, who happily 'admired' the 'reserved program' where Zhang Jin and Lin Lin were arguing for a while, spoke:

"Lin family girl, grandpa is going to move to a new house, and he will set up a running water banquet for three days from tomorrow. So don't let your Aunt Wang cook at home these days, go to my place to eat! ”

"Grandpa Liu, is that what you told Uncle Strange this morning?"

After receiving Old Man Liu's invitation, Lin Lin asked rhetorically.

Old Man Liu naturally nodded in acknowledgement.

As a result, Lin Lin's voice immediately raised an octave to ensure that Zhang Jin, who was going up the stairs, could hear clearly:

"No, Grandpa Liu, I don't dare! That's a strange uncle's cooking, I'm afraid I'll be poisoned. ”

Hearing the words behind him that were obviously aimed at him, Zhang Jin smiled silently and continued to walk upstairs with the same pace.