Several guests behind him cried wolf howls, and Chen Ziqian had to throw the peeled spicy crayfish into his mouth and run away.

After running to the hall, Chen Ziqian ran to Bai Mengdie's side again: "Do you know why I'm so motivated?" ”

Bai Mengdie added an appropriate amount of thirteen incense to the pot and asked casually, "Why?" ”

The corners of Chen Ziqian's mouth were all smiles like a spring breeze: "Because I want to be worthy of you." ”

Bai Mengdie frowned and said, "Why do you say such a job again?" No matter how bad you are, I'm willing to be friends with you, there's no such thing as being worthy or unworthy.

You renew the book for your parents, but also for yourself. ”

Seeing that Chen Ziqian didn't speak, she continued to teach earnestly: "Do you think, a bunch of parents are together, and other parents are arrogant when they mention their children, and your parents don't dare to mention you, how disgraced!"

Besides, your family has a big business, and such a big family property is waiting for you to inherit, and you don't have any ink in your stomach, how can you handle it? ”

Chen Ziqian nodded: "Yes, yes, yes!" I have to work hard for you, for our future, for our parents! ”

Bai Mengdie immediately corrected: "Your slip of the tongue is too outrageous, it is for your future, you have to work hard for your parents, not our future, let alone our parents, really!" ”

As a result, when she turned her head, she found that Chen Ziqian was no longer by her side, and when she looked back, she was running in full swing.

Bai Mengdie's meat skewers are sold for five cents a bunch, one pound of foreleg meat can wear forty skewers of meat, and ten catties of foreleg meat can wear a total of four hundred skewers, except for Chen Ziqian who ate one or two skewers, the others were sold out in less than nine o'clock.

Bai Aiguo took the frozen foreleg meat of the meat union, and the wholesale price was only three yuan per catty, and ten catties were only thirty yuan.

However, 300 skewers of meat can be sold for 200 yuan, in addition to the capital to earn 1670 yuan, this profit is really big, more than the profit of braised vegetables, no wonder those barbecue stalls like to sell kebabs.

Bai Mengdie asked Bai Aiguo to enter twenty catties of front leg meat to make meat skewers tomorrow.

It was not early, Bai Mengdie asked Bai Aiguo to load Chen Ziqian with some braised vegetables for him to go home.

Chen Ziqian waved his hand again and again to refuse: "Don't do it, my grandfather has eaten your braised vegetables for a few days and caught fire." ”

Bai Aiguo pretended several pickled vegetables and insisted on letting him bring them: "Your grandfather is old, and he loves fire when he eats pickled vegetables, your parents should be okay, take them back to your parents to eat." ”

Chen Ziqian thought in his heart that he didn't dare to give these pickled vegetables to his parents at all, for fear of being disliked.

But if you can't tell the truth to Bai Aiguo's family, you can only tell lies: "My parents are also on fire...... A toothache, a face with several packets. ”

Bai Aiguo had no choice but to give up.

Today's crayfish is 100 catties more than a few days ago, and it has to be fried in a pot.

At about half past ten, all the braised vegetables and drinks were all sold out, and only Bai Mengdie's crayfish were not sold out.

Bai Aiguo boarded the tricycle home and took ten more cases of beer and five boxes of soda, and the couple accompanied Bai Mengdie to sell all the remaining 100 catties of crayfish, and it was already more than eleven o'clock.

The family of three packed up their things and followed each other home.

Bai Aiguo said: "Today, our family didn't make hot and sour edamame and fennel beans, I don't know how many customers asked, let's make these two snacks tomorrow." ”

Bai Mengdie originally wanted to be lazy, so she canceled these two snacks, but the customers ordered them, so they had to go up.

"Okay, when Dad goes to the wholesale vegetable market tomorrow morning to get the goods, let's take thirty catties of edamame and old broad beans each."

Tian Chunfang was a little ashamed and said, "Fluttershy, let's not sell barbecue enoki mushrooms, okay?" Not to mention the slow selling, I still remember the wrong price, and the price of vegetables and other things is recorded, and today's enoki mushrooms are all lost. ”

Bai Mengdie saw a small brick in front of her, and pushed the breakfast cart around: "Then don't sell enoki mushrooms, but Dad will buy a little enoki mushrooms and come back and we'll cook and eat them ourselves." ”

Bai Aiguo said hello, and asked Bai Mengdie what else she wanted to eat, and he would bring it back to her when he bought it tomorrow morning.

Bai Mengdie thought to herself, even if she wanted to eat anything, she didn't have time to cook, and the food had to take time to make.

She shook her head, "There's nothing you want to eat." ”

Then asked Bai Aiguo, when will today's braised beef tendon be sold out.

Bai Aiguo said: "It's sold out before ten o'clock, do you want to take ten more catties tomorrow?" ”

Bai Mengdie nodded: "Yes." ”

Then he talked about braised crayfish: "Braised crayfish has been on trial sale for three days, and it can't sell spicy crayfish, so let's just stop selling braised crayfish." ”

Tian Chunfang objected: "Although the marinated crayfish is not as good as the spicy crayfish, it is not that it cannot be sold, so why not sell it?"

is saying that if you don't sell braised crayfish, all the crayfish will have to be fried into spicy crayfish, how tired you are. ”

Bai Mengdie thought about it, so she dispelled the idea of canceling the braised crayfish.

When she returned home, the first thing Tian Chunfang did was to boil the bath water for Bai Mengdie, so that she could take a bath and go to bed early, she was still a child, and lack of sleep was not good for her health.

Bai Mengdie came out of the shower, and Bai Aiguo had already counted today's turnover.

Bai Mengdie asked, "How much money did you net today?" ”

Bai Aiguo raised his head and said with a red face: "I have earned more than 1,700 in total!" ”

"That's a lot!" Tian Chunfang and Bai Mengdie shouted in surprise in unison.

The two glanced at each other, their eyebrows crooked with joy.

Tian Chunfang said excitedly: "It won't take long to pay back all the money from the second room and my parents, and then I will make money and return it to Ziqian wholeheartedly." ”

The family of three is all scrappy.

Bai Mengdie scooped ten catties of noodles and prepared to make noodles, Bai Aiguo put down the money and ran over: "Dad, Dad, you go to sleep." ”

The amount of crayfish tonight was much more than usual, and Bai Mengdie's two arms were already sore from cooking crayfish, and after pouring an appropriate amount of yeast into the flour, he asked Xian to give Bai Aiguo noodles, and after he made good noodles, just put them aside.

She clamped the yeast bag tightly with several clips.

If it is not clamped tightly, the activity of yeast can easily be dissipated in the air, and the next time the dough hair is extended, the dough will not be fluffy.

Bai Mengdie went to the bathroom to wash up and prepare for bed, remembered one thing, and asked Bai Aiguo: "Dad, have you gone to the telecommunications bureau to report the installation of the phone, why has no one come to the door to install the phone for a few days?" ”

Bai Aiguo smiled abruptly: "Dad forgot, Dad will definitely go to report the phone tomorrow." ”

Bai Mengdie gave him a speechless look, fortunately she remembered and asked, otherwise this phone would not have been installed in any year or month.

The next morning, Bai Mengdie was woken up by Tian Chunfang.

Tian Chunfang told her that Bai Aiguo had added three eggs to the noodles according to her request, and the noodles were thin, and she also washed and fried the sauerkraut she bought yesterday.

Although Bai Mengdie didn't sleep well, she still got up and washed and combed her hair quickly.

Then like yesterday, I stirred a big pot of batter and went downstairs with Tian Chunfang, went to the rental house to get ready, and the mother and daughter pushed the breakfast cart to the gate of the community to set up a stall to sell breakfast.

Yesterday, Bai Mengdie had already sold breakfast for a day, so the office workers passing by today would subconsciously glance at the gate of the community, and when they saw her out of the stall, they came over to buy breakfast.

Those diners looked at the Wu Dalang baked cakes with a rich sauce and cumin and chili pepper that Bai Mengdie was baking, and couldn't help but swallow their saliva and asked how much it was.

Bai Mengdie replied with a smile: "Two yuan a piece." ”

She only plans to make seven or eight Wu Dalang baked cakes with a pound of noodles.

A pound of noodles contains water, at least two and a half catties, plus sauce or something, a Wu Dalang baked cake has at least three taels, everyone can eat enough, so that customers can buy affordably.

Because the noodles are haired, and they are thin, they are heated on a frying pan, and the yeast in the noodles ferments again.

So those diners felt that it was worth the money and were willing to pay two yuan to buy a Wu Dalang baked cake.

However, there are still some people who are very frugal in the morning, as long as a dollar of shallot soft pastry, so both cakes sell very well. (Too early: dialects, breakfast)

It's just that those diners complained that there was no rice wine and no soy milk to sell, and there was no porridge for sale, so they could only eat a cake dry in the morning, which was a little unpleasant.

Bai Mengdie hurriedly smiled and promised that at least rice wine and porridge would be sold tomorrow.

Then asked Tian Chunfang beside him: "Didn't you say yesterday that you were going to sell rice wine, why didn't your mother do it?" ”

Tian Chunfang branded the small anthracene soft dough cake neatly: "There is no glutinous rice at home, and there is no koji, so I can't make it for the time being~"

Bai Mengdie sold a piece of Wu Dalang baked cake that had just been made, thought about it, and said, "Mom, you go outside now, if you see a small vendor or small store specializing in selling soy milk, talk to others, and come back with fifty cups of soy milk." ”

Tian Chunfang hesitated and asked, "Then are you busy alone?" ”

Bai Mengdie said: "It's not the peak time to sell breakfast yet, you should be busy." ”

Tian Chunfang took the money and hurriedly went to the carport to ride his own tricycle to enter the soy milk.

After walking around the neighborhood for five or six minutes, I saw two small shops specializing in soy milk and tofu brain.

These two small stores that sell soy milk and tofu brains are all next to the stores that sell breakfast, so business is all good, and customers continue to buy soy milk or tofu brains.

Tian Chunfang parked the tricycle in front of a soybean milk shop and walked in, and saw two people in the store using a set of machines to make soy milk and tofu brains.

Tian Chunfang thought that their family made soy milk and tofu brains in the store, and customers could see that they were ground with soybeans, so they could buy with confidence.

The girl in charge of selling soy milk asked Tian Chunfang with a smile on her face: "Auntie, do you buy soy milk or tofu brain?" ”

When Tian Chunfang heard that this big girl was also speaking in the countryside, the whole person relaxed a lot.

If she was dealing with people in the city, she was a little nervous.

The rural people of her generation, like their ancestors, always think that the city people are cunning and powerful, and the country people can't play the city people, so dealing with the city people will be tight.

Tian Chunfang smiled at the girl in a friendly manner: "I want to approve your family's soy milk, I don't know how you sell it." ”

The girl smiled and said, "Four cents for soy milk, eight cents for tofu brain." ”

Tian Chunfang pursed her lips: "I am also from the countryside, and I know that one pound of beans can produce at least fifteen pounds of soy milk."

Your soy milk is for sale, it will definitely not be so thick, it can produce twenty catties of soy milk, and it can hold at least fifty cups.

You give me four cents, and I only earn five yuan by selling fifty cups in the morning, so I might as well make more money by cooking porridge and selling it myself! ”

That girl is also an old fritter in business, so she naturally found herself under the stairs: "My aunt sells breakfast, that is, I want goods every day, if I come to take care of our family's business every day, I will give you three cents and five cups." ”

Tian Chunfang said categorically: "I will approve a cup of three cents, and fifty cups a day, otherwise I will go to someone else's house to approve it, and there is a family selling soy milk not far from your house." ”

The girl pretended to be embarrassed and agreed, and filled her with fifty cups of hot soy milk in a plastic bag.

Tian Chunfang thought that Bai Mengdie loved to eat tofu brain, and asked for a cup of tofu brain, the store was very good at doing business, and the cup of tofu brain confiscated the money and gave it to her for free.

Tian Chunfang rode a tricycle to deliver the soy milk to Bai Mengdie's breakfast stall and told her that a cup was sold for five cents.

As soon as the soy milk is put on the morning car, customers immediately buy it.

Bai Mengdie said to Tian Chunfang in her busy schedule: "Mom, someone wants braised eggs, you go home and bring a stove to sell next to me." ”

As soon as Tian Chunfang heard this, she hurriedly rode a tricycle back to the rental house to wash a hundred eggs, scoop some brine in an iron pot.

Make a stove, soak the washed eggs in the brine in the iron pot, and then pedal the tricycle to carefully pull the stove and the iron pot to Bai Mengdie's stall, and put down the stove to sell the boiled eggs.

The brine prepared by Bai Mengdie is so fragrant, as soon as the brine in the iron pot boils, it will be fragrant for ten miles, attracting more passers-by to buy her breakfast, and Bai Mengdie's two pans and pancakes at the same time are too busy.

Before the braised eggs were cooked, many customers asked her how to sell them.

Tian Chunfang shook his head with a smile and said that the braised eggs were not cooked well and could not be sold.

Some of those customers regretted leaving, while others refused to leave, and asked Tian Chunfang if they needed a few minutes for the eggs to be marinated.

Tian Chunfang said with a smile: "Now it's boiling over high heat, and it takes five minutes for the eggs to be cooked, but the problem is that they don't taste good, and they still can't be sold." ”

Those customers said, "As long as it's cooked, it doesn't matter if you eat it or not." ”

More than a dozen eggs were sold as soon as they were cooked, and the customers who bought the braised eggs were not too hot, sucking the brine on the egg shells as they walked.

Tian Chunfang felt a little sympathetic to them, and thought to herself, if you marinate the eggs before going to bed tonight, you will be able to let these customers eat the marinated eggs tomorrow.

Bai Mengdie sent ten catties of flour to make Wu Dalang baked cakes, and before Bai Aiguo came back from the dish, all the ten catties of flour were sold, and there was not much batter to make shallot soft pastries.

Bai Mengdie asked Tian Chunfang to hurry home to help her stir another pot of batter, and quietly told her to beat one or two eggs in the batter, and she added MSG, pepper and other seasonings by herself.

It just so happened that Tian Chunfang's 100 braised eggs were sold out, and she was going back to get the eggs.

She stirred a large basin full of batter with shallots and eggs and brought it to Bai Mengdie, and ran home to wash the eggs to marinate in a hurry.