"Fans who live in the live broadcast room know that in order to make flour change from a passer-by to a fragrant protagonist, we need to make noodles."

The flour that was originally piled up in the basin was a little pointy, Jiang Qiuqiu grabbed a small handful of salt from the side and sprinkled it in, and used a rolling pin to stir the flour and salt in the basin evenly.

The rolling pin swirls in a round pile of flour.

[Is this painting?] Why do I feel like I'm seeing the smell of the ancient earth! 】

[Professional rice cooks take notes: Do you have to stir according to this pattern? Wouldn't the bings that come out of this taste better? 】

【Curious】

"There is no limit to the method of stirring, as long as you don't lift the flour, you can stir it however you want."

As he spoke, the pile of flour had been bulldozed, and at this point, it was time to start making noodles, "This time the noodles are different from the past. ”

If you want to make a crispy scallion pancake on the outside and tender on the inside, you have to scald the noodles with boiling water, and the water that has just been taken from the stove is still steaming, so pour all of them into the basin, "Pour boiling water, stir this step we don't use our hands first, use a rolling pin to stir the flour in the basin into this flocculent." ”

She asked the camera robot to give a close-up, "By this time, the temperature is almost gone, let's start rubbing it again." ”

For the basin, Jiang Qiuqiu's hands are very small, but the small hands have great strength, she pressed lightly with her bare hands, kneaded the flocculent flour dough together with skill, and rolled it in the basin again.

Soon, the dough in Jiang Qiuqiu's hands became bigger and bigger, the bottom of the basin and his hands became cleaner and cleaner, and the flocculent dough gradually became smooth. But to make scallion pancakes, in addition to being smooth, it also needs to be soft.

"At this time, we need to wake up."

"It takes about 30 minutes for natural proofing, and today at PK, we put it in the incubator to proof. This can shorten some time. ”

"In the time of resting, let's prepare today's side dishes."

Needless to say, the emerald green onions were cut into green onions by a kitchen knife, and the breath of chives was instantly diffused, as a veteran of chopping vegetables, Jiang Qiuqiu cut all the prepared green onions in less than two minutes.

There was plenty of time, Jiang Qiuqiu thought that eating cakes should be accompanied by soup, so he temporarily made a clear tofu soup with shredded green onion and pork.

Although this soup is simple, it is big enough to make, the soup is clear and the taste is not overwhelming, and it is perfect to make a cake pair.

After the soup is done, let the assistant robot take it aside to match, and at this time, the dough in the incubator is ready.

After standing, the dough is soft and sticky, smooth and delicate, Jiang Qiuqiu dipped some raw flour in his hand, kneaded the dough into long strips, divided it into small pieces and rolled it out with a row of dough, brushed with a thin layer of oil with green vegetables, sprinkled with chopped green onions, and then rolled into strips from both sides.

Roll it up from both sides, and a small scallion pancake with 'nine turns and eighteen turns' is ready.

Jiang Qiuqiu was only slow when he made the first three cakes, so he would explain while doing it, and in the back, it was almost a ruthless rolling machine.

Lifting and turning, rolling and sticking, and pressing, one small agent after another was placed in the corner of the large square plate.

Everyone looked at it, and suddenly someone -

【！ 】

[I found something big! 】

[Did you find out?] 】

【？？？ 】

[What's so exciting all of a sudden?] 】

[I found more than 20 agents!] Isn't there more than one cake and two cakes in today's quota?! 】

Well, I have to say, it's really a piece -

Big big deal.

When it comes to food and quantity, the barrage suddenly becomes excited.