Chapter 80: Ye Qing's cooking skills

Ye Qing didn't feel embarrassed either: "We just delayed a few years ago, and now we will go to the first grade first, and if we can keep up with it when we go back, let him skip the grade." ”

She thinks that the current course should not be as complicated as it was later, and she can tutor it when she has time.

The principal frowned, in the past two years, the whole country has called on all school-age children to return to school, and the older ones will also organize literacy classes to eliminate illiteracy.

Before the school starts, schools go to the neighborhood to mobilize children of the appropriate age to attend classes, but many families are reluctant to send their children to school because there is no one to work in the family.

Especially for girls' families, they always feel that girls are from other people's families sooner or later, and it is not worth spending money on school.

So it's hard to recruit students every year, and now it's hard to come to one, and I'm still so old.

Ye Zhinan scratched his head innocently: "If I can't get on, I won't be on it, anyway, I can recognize a few words, and I will have strength in the future." ”

In the end, the principal decided: "Let him start in the third grade first, and if he really can't keep up." It's really not appropriate to put the first grade. ”

Ye Qing can think about it: "Then it's troublesome for Principal Li." ”

The registration is very smooth, there is a class in the third grade, a total of more than a dozen students, Ye Zhinan is still the largest in the class, one dollar tuition, and five cents of tuition and miscellaneous fees.

After Ye Qing paid the money, the principal directly led Ye Zhinan to the classroom.

Ye Qing was still in the mood of an old mother sending her child to school at that moment, and she didn't know if Ye Zhinan would be uncomfortable.

Ye Tiancheng and Mao Hongyu are equally excited, letting the water baby go to school is something they never dare to think about, one is that they are older, but it is a problem for the family to have a full stomach, let alone let the children go to school.

Ye Qing sighed for a while, and then took Ye Tiancheng and Mao Hongyu to see the surrounding environment, and after the hospital, he went to the gate of the textile factory to take a look, and then walked to the machinery factory, and there was a school next door, but it was a school for the children of several factory workers nearby.

The school is better, but you need metrics to get in.

Ye Qing analyzed with Mao Hongyu and Ye Tiancheng while walking: "I have already asked, there are hundreds of workers in the textile factory, who commute to and from work in three shifts a day, and they can come and sell food during these three time periods without paying any fees." There used to be a street in the school here, and you had to pay a booth fee to set up a stall over there. ”

Mao Hongyu hurriedly waved her hand: "We don't want to pay, just sell it at that door." ”

Ye Qing laughed: "Mom, business is not counted like this, but you can try it at the door at the beginning, if the business is good, we will rent a stall here, and then rent a store if there are conditions in the future, the more formal the business, the more stable the guests." ”

Ye Tiancheng nodded again and again: "Yes, yes, what Qingqing said is right, we will listen to Qingqing in the future." ”

Mao Hongyu also came to be motivated: "Then I'll come tomorrow." ”

Ye Qing has no opinion: "Then let's go buy flour and brown sugar now, clear oil, Mom, what do you think you need?"

Mao Hongyu thought for a while: "I also want baking soda and alkaline noodles." ”

The others couldn't think of it for a while, so I decided to go and see what I needed and what I bought.

Ye Qing walked around the neighborhood a few times, and it was clear where the non-staple food supply and marketing cooperatives were, and if he had money and tickets, he naturally went in with confidence.

I first bought 30 catties of white flour, 4 catties of brown sugar, 10 catties of clear oil, 2 catties of glutinous rice flour, baking soda, and alkaline noodles.

Mao Hongyu also whispered to Ye Qing: "If the sugar cake is delicious, you need to put some baking soda, this surface is crispy and soft on the inside, so it can be delicious." ”

As for glutinous rice noodles, Mao Hongyu also wants to make some fried cakes to try.

Although the stir-fry skills are not good, Mao Hongyu is still very confident when it comes to making noodles or something.

Ye Qing bought some seasonings such as soy sauce vinegar, Sichuan pepper star anise and dried chili peppers, she really didn't want to eat the boiled vegetables made at home with only salt, since there were conditions, she had to eat something delicious.

Although she can't make it, she can eat it, and if these seasonings are put on, the dish will definitely not be unpalatable.

The three of them carried it and went back with large bags and small bags.

Mao Hongyu couldn't wait to let Ye Tiancheng move the bricks in the corner of the yard, wash them and dry them for use in the oven.

Ye Qing watched the two of them excited like children, and went to the kitchen with a smile to prepare for cooking.

In the end, I decided to make a vinegared cabbage with memory, I don't think it needs much technical content, just cut the cabbage into slices, then put some soy sauce, dried chili, spray some vinegar, and finally put some garlic slices and monosodium glutamate to get out of the pot.

It's just that it's a little difficult to operate, and the cabbage almost cuts by hand.

Fortunately, Ye Qing was smart enough and quickly mastered the tricks, and finally put the seasoning in turn according to the method she pondered, and the color of the cabbage fried in the end was a little black, and it smelled very fragrant.

Mao Hongyu baked mixed dough cakes again, cooked sweet potato porridge, and a lunch was completed.

As soon as the meal was put on the table, Ye Zhinan also came in with two new books, still a little excited.

Mao Hongyu asked Ye Zhinan while placing chopsticks: "How is going to school today?" ”

"It's good."

Ye Zhinan said as he reached out and grabbed a cake and stuffed it into his mouth, Ye Qing patted his hand on the side: "Put it down, go wash your hands first." ”

Ye Zhinan smiled and put down the cake and went to wash his hands.

After coming back and sitting down, I looked at a pot of cabbage that was a little black, and was a little surprised: "This is cabbage fried paste?" ”

Ye Qing smiled: "I bought soy sauce today, I accidentally put too much soy sauce, can you taste it or not." ”

Ye Zhinan shouted Ye Tiancheng and Mao Hongyu to move their chopsticks, and when both of them had caught the vegetables, he also took a big mouthful and put it in his mouth, his eyes lit up when he ate, and he hurriedly swallowed it: "Sister, it's delicious, it's like meat." ”

Ye Tiancheng and Mao Hongyu also nodded again and again: "It's delicious, sour and spicy and delicious, just like putting meat." ”

Ye Qing felt that what the three of them said was a bit exaggerated, so he took a bite and tasted it, the sour and spicy taste was very strong, and then it was a little salty, and the cabbage was fried for a little too long and not crispy enough. But overall it's good.

After all, it was her first serious stir-fry, and she had boiled vegetables in a big pot before. It seems that she still has a talent for cooking, and she was a little floating in an instant: "I'll make braised pork for you to eat when I get back, it will definitely be delicious." ”

Ye Zhinan ate a bite of bread and a bite of food, and did not forget to share his experience of going to school with everyone: "Our teacher said today that if you study well, you can still be a leader, and you can eat white flour steamed buns in the office every day, and the dishes are full of meat." ”

Ye Qing raised his eyebrows: "So, you decided to study hard?" ”

Ye Zhinan smiled: "I think we are just like being leaders now, and we eat very well." ”

But he still likes to go to school, especially in math class, I feel very interesting, after all, the age is here, and he usually counts the work points in the team very well, so except for a few words that he doesn't know, there is no problem with the calculation at all.