This shallot, soft dough cake in their countryside as long as a woman will do.

Tian Chunfang was not convinced, a sparse and ordinary shallot soft dough cake, Bai Mengdie was able to make so much money.

Bai Mengdie smiled and said okay.

Bai Aiguo and Tian Chunfang moved the vegetables they bought back to the rental house, and Bai Mengdie also helped move them.

Bai Aiguo moved a large basket of vegetables off the tricycle and said to Bai Mengdie: "Although enoki mushrooms are sold in the wholesale market, they are very expensive, costing two yuan a catty, I didn't dare to buy more, I only bought five catties." ”

Bai Mengdie took a bag of mushrooms and said, "It's so expensive, try it tonight to see if you can make money selling roasted enoki mushrooms, and if you don't make money, you won't buy it." ”

He said, "Dad is going to the meat factory to get the goods, bring ten catties of meat back today, I will make meat skewers and sell, and then the marinated beef tendon will cost thirty catties, and twenty catties is not enough to sell." ”

Bai Aiguo responded, and said to Bai Mengdie: "There is no kelp sold in the vegetable wholesale market, but I inquired about where the dry goods wholesale market is, you can go to the dry goods wholesale market to buy kelp, and I also inquired about the approximate price." ”

Bai Mengdie thought that the pepper, pepper, cinnamon, and cumin powder at home were almost used up, and they all had to be bought.

So he said, "In two days, my dad and I will go to the dry goods wholesale market to buy kelp and spices." ”

After moving all the things on the tricycle into the house, Bai Aiguo boarded the tricycle and went to the meat union to buy goods.

Because he had to wait for Bai Aiguo to come back to make breakfast together, Tian Chunfang began to choose vegetables.

Bai Mengdie carried the bag of mushrooms in her hand and asked, "Mom, why did you buy mushrooms and come back?" And only buy so much, how many servings can you make for this barbecue? ”

Tian Chunfang looked up and smiled at her: "This is because you love to eat mushrooms, so your father specially bought two catties and came back to cook and eat by ourselves, not for selling." ”

Bai Mengdie put the mushrooms in the kitchen and picked vegetables with Tian Chunfang.

Nowadays, there are not as many kinds of vegetables as before, except for bamboo leaf vegetables and leeks, which are a little more troublesome to choose, and the others are easy to handle.

Bai Aiguo went to the meat association to purchase ingredients and came back, and Bai Mengdie's mother and daughter had already selected all the vegetables and were just waiting to be cleaned.

Bai Mengdie and Tian Chunfang ran out together to help Bai Aiguo move the ingredients he bought home.

Bai Aiguo didn't let her move, afraid that her arm, which had finally improved, would be sore and unbearable because of her efforts.

But Bai Mengdie didn't care, and Zhen Zhen said: "My arm would be sore before, just because I didn't work often, and I won't be sore when I adapt to it often."

Dad worked on the construction site, and which migrant worker with several years of experience did he see crying out that his body was sore? Because the body has adapted. ”

This sounds so reasonable, and Bai Aiguo is up to her.

After moving all the ingredients into the house, Bai Mengdie began to make breakfast, and the six shallot soft dough cakes were quickly steaming hot, and she beat an egg and tomato soup.

A family of three sat on the balcony to eat, and the morning breeze was blowing from the balcony, which was very cool.

Tian Chunfang took a bite of the soft shallot cake in her hand and wondered, "It's also a soft pastry, why is it delicious that Fluttershy makes?" ”

Bai Mengdie smiled and told her the secret: "Stir an egg in the batter, adding water is the key, add more water and add less, and the soft dough cake will not taste so good."

When pancakes, the thickness should be mastered, if it is too thick, the soft dough cake is not fragrant, and if it is too thin, it is a little burnt. ”

Tian Chunfang said with a smile: "There is so much attention to frying a soft dough cake. ”

Bai Aiguo was hungry for a long time, and swallowed a small shallot soft dough cake in a few bites: "If you don't pay attention to it, you can only eat the shallot soft dough cake by yourself, because you are particular, the green onion soft dough can be taken out and sold to make money." ”

Tian Chunfang smiled and nodded: "That's!" ”

Bai Mengdie took a sip of tomato and egg soup, looked up and said to Bai Aiguo: "Dad, when I was selling breakfast this morning, many people asked for soy milk or eggnog, let's buy an electric mill and come back, there is an electric mill that can not only make soy milk but also make tofu and bake it for sale." ”

Tian Chunfang also said: "If you make your own tofu, you don't need to buy other people's tofu, you can reduce costs and earn more." ”

Bai Aiguo took another shallot soft dough cake and devoured it: "When I finish breakfast and find someone to make a baking car, I'll go and see how the electric mill is sold." ”

Bai Mengdie instructed: "Remember to buy the kind of electric mill used in the workshop, don't buy it, the household is too small, not to mention that you can't make a few pieces of tofu every day, it's easy to break." ”

Bai Aiguo nodded: "Got it." ”

After eating a simple breakfast, Bai Aiguo went out.

Bai Mengdie cleaned up the dishes and chopsticks, rolled up her sleeves and worked with Tian Chunfang.

The mother and daughter washed and drained all the vegetables they had selected before, washed the peeled potatoes and soaked them in water, and slice them on skewers in the afternoon.

Then they washed the frozen meat ingredients that came in, and then Tian Chunfang was responsible for blanching all the ingredients to be marinated for later use.

Bai Mengdie was responsible for cutting the ten catties of meat into small pieces, adding refined salt, pepper, pepper powder, and other spices to marinate for five to six hours.

It would be better if there was lemon juice, and the marinated meat would taste more delicious, but unfortunately without lemon juice, it would be the only way.

The front sandwich meat is also called the front leg meat, which is the meat on the front leg of the pig, the meat in this part is half fat and half lean, but the proportion of lean meat is large, and the kebab is not too greasy, and it will not be firewood, which is very delicious.

The highest level of barbecue is to grill the best pork belly, and the aroma of cumin hits your head when you bite into it, and your mouth is tender and juicy, not to mention how good the taste is.

But the cost is too high, and Bai Mengdie will naturally not use it.

Tian Chunfang anxiously asked Bai Mengdie several times, it's all like this, why didn't Bai Sheng send crayfish over?

Bai Mengdie is also very anxious, if there are no crayfish today, I am afraid that the income from setting up stalls and selling food stalls at night will decrease a lot.

Because spicy crayfish is a new thing, there is basically no one selling crayfish on the market now, and the crayfish in those food stalls are either caught by the stall owners themselves or hired by others.

But they are not familiar with the place in Jiangcheng, who will they find to help them catch crayfish?

I can only wait for Bai Aiguo to come back and then think of a way.

The mother and daughter were busy with their hearts like frying, and before they knew it, it was more than eleven o'clock at noon, and Tian Chunfang began to prepare lunch.

Bai Aiguo walked in with half a pound of lean meat in his hand and a bad face.

Bai Mengdie saw it and asked, "Dad, what's wrong with you?" Wouldn't that welder acquaintance of yours make a baking car? ”

Tian Chunfang heard Bai Mengdie's words in the kitchen, and quickly poked her head out to observe Bai Aiguo's expression.

"Yes." Bai Aiguo handed over the half catty of lean meat in his hand to Tian Chunfang, "People often weld a lot of things, and your drawings are very clear, your Uncle Qi can understand it at a glance."

Your Uncle Qi said that he has iron sheets with leftover materials on the construction site, not to mention making two baking cars, and he has also made a few more.

He said that the grill you drew can be improved, with two ovens side by side on the top, two stoves, and firewood on the bottom, which can be pushed by one person.

It's better than your old-fashioned barbecue car, you have two barbecue cars on the roof of a baking car, I give him 400 yuan, he only wants 200 yuan, the two of them tugged for a long time, and finally I still stuffed the 200 yuan to him. ”

Bai Mengdie sat on a small bench and peeled a zucchini that she brought back from the countryside yesterday: "As long as you do well, it doesn't matter if you give more money, besides, you are an acquaintance, and people have helped Dad, we can't be stingy." ”

"That's what I thought too." Bai Aiguo stood at the door of the kitchen and asked Tian Chunfang to pour him a big cup of tea, he ran all morning and died of thirst.

Bai Mengdie asked in wonder: "Since making a car is so smooth, why is Dad unhappy?" ”

Bai Aiguo drank the cold boiled water that Tian Chunfang poured for him in one go, handed her the cup, and sighed heavily: "Your mother asked me to take the money I earned to the bank last night and save it."

I just went to the bank to deposit money, and the bank found that there was a 100-yuan bill in it that was counterfeit, and it was confiscated......

Bai Mengdie was about to comfort him, and someone outside the door shouted: "Sister, oh-sister, are you not there?" ”

Tian Chunfang said to Bai Mengdie in surprise: "Your uncle is here, finally here!" ”

Then she hurriedly replied loudly: "It's Chunping, my sister is here!" With that, he threw down the work in his hand and ran out of the house in a hurry, and saw Bai Sheng and Tian Chunping standing in a row under the sun.

Both of them had a load at their feet, which was covered with a screen cloth, and live crayfish could be seen crawling around inside.

Tian Chunfang said excitedly, "Fluttershy and I have been waiting for the two of you all morning, but we haven't seen a single human hair, why are you here so late?" Fast! Come inside, look you guys hot! ”

Bai Sheng and Tian Chunping each picked up their own burdens and followed Tian Chunfang into the house.

When Tian Chunfang went out to pick up Tian Chunping and them, Bai Mengdie went into the kitchen to make lunch for her, and then poked her head out of the kitchen and greeted Bai Sheng and Tian Chunping with a smile.

Tian Chunping was honest, and he only knew that he should respond, "Hey! "I don't know what to say.

Bai Sheng smiled and said, "My sister is cooking!" ”

"Uh-huh!" Bai Mengdie replied with a smile, then retracted her head and continued to make lunch.

Bai Aiguo warmly greeted Bai Sheng and Tian Chunping into the bathroom to wash their hands and faces.

Bai Sheng thought that Tian Chunping was an elder, so he asked him to wash it first, and said to Tian Chunfang: "It was grandpa who said that we couldn't pick up goods in the city and get on the bus, so we got on the long-distance bus to Qingshan District."

This long-distance bus has a stop near your community, get off and walk less than 100 meters to your community, but we are not very familiar with it, the wrong few buses, so it came so late, next time it will not be. ”

Tian Chunfang said with a smile: "There is actually a long-distance bus to Qingshan District, I never knew that the long-distance bus route to Qingshan District is long, and the fare should be more expensive." ”

"It's not much, it's only two dollars." Bai Sheng took the soda handed to him by Bai Aiguo and drank most of it in one go, "If you get off the river and take the bus to your house, everyone will not have to pay one or two yuan for the fare, the key is that they will not give it back." ”

Bai Aiguo asked, "Why don't you take the train?" It's much cheaper by train. ”

"It's not convenient to take the train, the time is not good, and you have to walk a long way to get to the bus station."

Bai Sheng saw that Tian Chunping came out after washing his hands and face, drank all the remaining soda in his hands, gave the bottle to Bai Aiguo, and went into the bathroom to wash his face.

Bai Aiguo opened another bottle of soda for Tian Chunping.

Tian Chunping was also thirsty, so he drank the soda in one breath, wiped his mouth, and said shyly: "Brother-in-law, drinking soda doesn't quench your thirst, I want to drink cold boiled water." ”

Bai Mengdie heard it in the kitchen, and immediately poured him a glass of cold boiled water and handed it out, Tian Chunping felt his thirst quenched after a cup of cold boiled water.

Bai Sheng washed his hands and face and came out, and Bai Mengdie thoughtfully poured him a glass of cold boiled water.

Lunch was ready, and the five of them brought the food to Bai Mengdie's house to eat.

When they walked downstairs to their own building, Bai Mengdie and the others saw that the family whose sewer on the first floor was blocked had asked the staff to dredge the pipes and fished out a lot of used sanitary napkins from the sewer pipes.

The hostess of the house angrily carried a sanitary napkin with a branch and said to the onlookers: "Look! What kind of quality is this, living upstairs doesn't care about the life or death of the downstairs, even the sanitary napkins are thrown into the sewer, how can it not be blocked! ”

The neighbors also condemned the behavior, and many of the residents living upstairs said they would not throw such clogged garbage down the drain.

Bai Mengdie is very sympathetic to the first floor, she had a friend in her previous life who also lived on the first floor, and a similar situation occurred.

Later, the family paid for the diversion of their own sewers, so they didn't suffer again.

To be honest, the quality of the residents on the upper floors is low, and the first floor is really suffering.

Before eating, Tian Chunping and Bai Sheng visited the house, although the furniture is simple, but the house is not small, and it is considered to be in the city.

Bai Aiguo enthusiastically opened a bottle of beer to Tian Chunping and Bai Sheng, and asked them to drink first and then eat.

There are few rules in the city, the men drink, and Bai Mengdie and Tian Chunfang eat.

Bai Mengdie soaked a bowl of rice in mushroom soup, ate some stir-fried bitter gourd, dealt with it with a lunch, and then put down the dishes and chopsticks to take a nap.

Bai Sheng and Tian Chunping were in a hurry to go home after they were full of wine and food.

Bai Aiguo not only gave them money for crayfish, but also gave them round-trip travel expenses.

On a hot day, sending crayfish over so far away, the clothes of the two people were all sweaty, Bai Aiguo saw it in his eyes, and they were all relatives, he couldn't bear to snub them.

Yuanyuan's mother and daughter went to the city after breakfast this morning, ready to deal with the trouble in Yuanyuan's stomach.

As a result, when I went to a regular hospital in the city, I found that the miscarriage was actually hundreds!

Yuanyuan's mother was a little reluctant to pay, so she wanted to go to a private outpatient clinic to solve Yuanyuan's problem.

The mother and daughter walked around the street, picked the cheapest one, and went in for consultation.

The gray-haired old nurse who received them said that her husband and wife were both medical staff in the obstetrics and gynecology department who had retired from a famous hospital in Jiangcheng.

The nurse with age spots on her face took Yuanyuan's mother's hand and said: "Actually, the abortion operation is very simple, it doesn't need a few hundred yuan at all, 100 yuan is enough, and the big hospital is love to kill people." ”

Yuanyuan's mother nodded thoughtfully, and was about to promise to let the old nurse and his wife perform abortion surgery on Yuanyuan now, when she saw seven or eight people walking in.