To make the egg custard delicious, you must stir the eggs with warm water, and the steamed egg custard will be tender and smooth.

On a hot day, hot rice and hot tea are not easy to cool down, the egg custard is still a little hot, it doesn't matter if adults eat at this temperature, but the baby will still be hot when he eats.

Bai Mengdie scooped a spoonful of egg custard from the bowl with a small spoon and blew it with her mouth for a long time before carefully feeding it into the baby's mouth.

The baby opened his mouth to take it, but immediately pushed the egg custard out of his mouth with his little tongue, frowning his faint little eyebrows, and the painful expression was as if Bai Mengdie had just fed him.

Bai Mengdie took a towel to wipe the baby's mouth, thinking in her heart, could it be that after she crossed over, the nirvana of cooking was gone? The egg custard made is not happy to be eaten by the baby?

She scooped a spoonful of egg custard and sent it to her mouth to taste it, and was surprised in her heart, her cooking skills were obviously online, this egg custard was smooth and fragrant, and it was delicious, why didn't the baby refuse to eat it?

Bai Mengdie looked at the baby and saw that there was an obvious green tendon on the bridge of the baby's nose.

Babies with green tendons on the bridge of the nose are generally suffering from gastrointestinal disorders and are more prone to food accumulation symptoms, so babies don't even like to eat such delicious egg custard.

In her previous life, Bai Mengdie accidentally obtained a tattered recipe book, which not only recorded many recipes, but also recorded small diet-related remedies for symptoms such as children's food accumulation and stroke caused by the elderly due to excessive consumption of large fish and meat.

Bai Mengdie tried those home remedies in her previous life, and they were all effective, and she knew how to quickly and effectively treat children's food accumulation.

As long as you prick the "four seams" point on your finger with a needle and squeeze out the yellow water inside, the child will eat.

Bai Mengdie sent the egg custard to the kitchen, went to the old lady's room, found a needle for sewing clothes in the needle and thread basket, and went to the kitchen to burn the needle and disinfect it.

Bai Mengdie walked out with the sterilized sewing needle, and saw that the lively and active baby had come down from the bamboo bed, staggering to chase the chickens in the yard.

Bai Mengdie walked over and picked him up and let him sit in his arms.

Bai Mengdie sat down on the bamboo bed, picked up a small tender hand of the baby, and pinned the "four seams" point on the index finger and pricked it.

In traditional Chinese medicine, acupuncture and moxibustion acupuncture points are pricked, and there is rarely pain, and generally the acupuncture points will be numb and hot, which is the reaction of body pathology after pricking needles.

Learning Chinese medicine is the same as learning martial arts, and it pays special attention to talent, so many martial arts novels have the saying that "the bones are Qingqi and a good seedling for practicing martial arts", which is not to make a fuss, but to illustrate the importance of talent.

The requirements for talent are higher, and you can't make up for it if you don't have talent.

Because of the factor of talent, which can be encountered but not sought, coupled with the development of science and technology, Chinese medicine and martial arts are not as good as the next generation.

Bai Mengdie is a person with aura, and her understanding of Chinese medicine and her talent for controlling acupuncture and moxibustion are quite high.

So the baby didn't cry when she got this needle, but just stared at the fat man in front of her with a pair of clear round eyes, not knowing what she was doing.

Bai Mengdie inserted the needle into the skirt and squeezed the baby's index finger with her hand, only to see a yellow liquid coming out of the acupuncture point that was pricked by the needle, which was quite viscous, indicating that the baby had serious food accumulation, no wonder the appetite was not good.

She picked it with a needle, and she could still see the filaments, and continued to squeeze it, and what slowly came out was light blood.

Then he squeezed the other seven fingers, and non-sticky yellow water appeared on each finger, until he squeezed out the light blood water Bai Mengdie.

Bai Mengdie was not in a hurry to feed the baby, so that the effect of acupuncture was fully expressed, and the baby would be fed when he had an appetite.

Bai Mengdie applied all the baby's fingers that had been pricked with acupuncture and applied a freshly boiled and sterilized hot towel to wipe off the mucus on them, and then sent them to Sister Cailing's room, while she went into the kitchen to be busy.

It's summer, everything is easy to cook, and the pot where the rice is cooked is already boiling.

Cooking rice on a rural earthen stove is particularly troublesome, not as convenient as a rice cooker, wash the rice and discharge it in the rice cooker, then plug it in, press the button and leave it alone.

When rice is cooked on a rural earthen stove until it is six or seven years old, all the rice soup must be scooped into a soup bowl specially used for rice soup, and then the rice is filled with chopsticks on the six or seven years of ripe rice, and then the rice is continued to be steamed.

Bai Mengdie sighed a few times regretfully when he scooped the rice soup, the nutrition of the rice is all in the rice soup, scooping the rice soup, will the steamed rice be delicious if there is no nutrition?

As a foodie who does not eat much, but has a tireless pursuit of food, if you don't do it, you always hope that every dish you make is delicious, otherwise you will have regrets in your heart.

After the rice is processed, the beans have already been soaked and can be used for dry sautéed beans.

Dried fried beans can be made vegetarian or meaty.

Of course, it is more delicious to make meat, but there is no pork at home, and Bai Mengdie can't make meat if she wants to, so she can only make vegetarian and dry fried beans with the existing ingredients.

Bai Mengdie took the beans out of the salt water and drained the water, washed the pepper and dried pepper together and drained the water and put them in a bowl for later use, and then neatly cut the beans and dried peppers into segments, cleaned the garlic and ginger and cut them into garlic and ginger.

The amount of dried chili depends on personal taste, if you are afraid of spicy, only give two dried chili, if you like to eat spicy, you can give more dried chili.

Bai Mengdie loves spicy food, so she prepared a large handful of dried chili peppers, anyway, everyone in this family loves spicy food, and it doesn't matter if you make spicy points.

Next, mix light soy sauce, salt, cooking wine and sugar into a sauce.

But here's the problem, in rural areas, you generally don't buy soy sauce, and you use soybean paste made from soybeans instead of soy sauce.

Moreover, it is not customary to give cooking wine and sugar to cooking wine and sugar in the rural cooking here, so there are no these two seasonings in the kitchen.

It doesn't matter if you don't have cooking wine, you can use liquor instead.

In the land of fish and rice, every household has grain wine, Bai Mengdie went to the old lady's room and filled a bowl with a little white wine and a little sugar, and then added soybean paste and refined salt to mix the sauce.

After mixing, Bai Mengdie tasted it, and it was even more delicious than the sauce she made in her previous life, probably because the natural soybean paste made by the local method tasted more delicious than the soy sauce in the supermarket.

Bai Mengdie blanched the beans in hot water for a minute or two, then removed them and drained.

Blanched beans ripen faster, save more time when dry, and will be drier and more fragrant.

There are two common home-cooked methods of drying beans, one is to blanch the beans in water, and the other is to fry the beans in oil.

Because fried food is not beneficial to health, Bai Mengdie prefers the blanching method of stir-frying.

When the beans are fried until they change color slightly, pour in the adjusted sauce and stir-fry again, the beans are evenly colored and slightly wrinkled, and then they can be put out of the pot and put on a plate.