The most important thing in making a lean meat patty with umeboshi vegetables is to make the filling and roll out the cake.

"When we make the filling, we choose this dried plum vegetable, cut it into thin strips, and the meat is the same." Jiang Qiuqiu picked up a piece of goo meat and showed it in front of the camera, "Before, we made meatballs by beating the meat into minced meat. ”

"But to make the stuffing, let's not beat it into minced meat."

If the meat is too soft, it will be less rich, and to make the best cakes, the meat should be artificially shredded.

This process is difficult, because if you cut it evenly, you have to cut it fast enough, otherwise you will have to cut two disappearing meats after two hours of live streaming.

Simply, this has always been Jiang Qiuqiu's strength.

Langli Baitiao and today's snow are both watching the live broadcast, both of them are full-time anchors with distinct personal styles, each with their own style, but the importance of the live broadcast career is also true.

After all, it's full-time, and you have to make ends meet.

Therefore, it is true that I want to come to Jiang Qiuqiu's live broadcast room to learn some skills.

Who knew that it would be such a difficult thing to look at.

Cut such a shred?

The point is that it is all cut like this, and there is a laugh on the barrage, and only a few people express their amazement on the barrage.

What does this mean? It shows that I am not used to it.

There aren't many steps involved in making bread.

The dough is kneaded, the filling is mixed, and then the wrapping begins, wrap the filling into the cake like a bun, flatten it, tie a small hole with a skewer, and then use a rolling pin to roll the dough into a thin slice.

This looks like a flowing cloud, and the audience praises [Wow, the cake is so thin!] 】

[Looks amazing!] 】

But in the eyes of professionals:

- Why can she make the mincing so evenly distributed?

- Is piercing the eyes the key to keeping the cake thin and not exposed?

Different from making scallion pancakes, the plum vegetable button meatloaf cannot be flattened all at once and then put on it, you have to come one by one, otherwise the too thin pancakes will be placed on the board for a long time, and the noodles will be slightly dry.

Therefore, Jiang Qiuqiu took out the shelves, flints, and big stones that had been prepared in advance.

Such a big guy came up and made the crowd in the live broadcast room orgasm again.

[Wow, are you getting new cutlery again?] 】

[Seeing this shelf, I miss my roasted oysters-]

The flint was hot, and the smooth stones placed on it became hot, Jiang Qiuqiu brushed a little oil on the stones with a small brush, and then pasted the thinned cake on it.

The soft cake can fully contact with the hot stone, because it is too tightly pasted, the middle of the cake is heated and expands to arch a large bag, and Jiang Qiuqiu just rolls out another cake.

As soon as it was flattened, I came here to turn it over. The stones and cakes were piping hot, Jiang Qiuqiu stretched out a pair of hands, her slender fingertips were a little pink, and she didn't do anything to cover it, and she lifted the cake and turned it over.

Two stones were prepared here, just enough for Jiang Qiuqiu's speed to make cakes alternately.

The cake is gradually cooked, and the air is filled with the smell of dried plum vegetables, which is not very pleasant, but the aroma always makes people linger.

You need 20 cakes to open the tasting channel.

So everyone can't eat the baby in their arms, so they can only watch with their eyes.

[I can't do it, I hate this PK system so much, why can't I make it and grab it directly.] 】

[Me too!] It's annoying! Wait for 20 to be complete! Hum! 】

[Gas, gas, gas! 】

【……】

[Not a few upstairs? You used to live broadcast to grab vegetables when you were not a chief, but you didn't say that (* ̄) ̄)]

[Bah, that's all in the past!] Now we can all grab it! 】

Thinking about it this way, the PK live broadcast is not bad, at least click in and it's no longer the 'I'm sorry, the quota is empty, please come back next time~'

Everyone was boisterous.

Full of anticipation and ridicule for food.

The onlookers in the waves and the snow today were a little envious and immersed in this atmosphere.