Today I prepared several big fish, although there are still a few dead fish lying on the board, but everyone is very happy to see it big!

[It's huge! I love this weight. 】

[The bigger it is, the more likely it is that it will be my turn-]

[Harm, it's really a killer water army, the probability that I grabbed it before they came was still 1 in 300 million, and after they came, it became 1 in 450 million. 】

【…… Does upstairs count? Must not be multiplied by the number of copies? 】

It's still a familiar tone, this is a familiar feeling.

Before Jiang Qiuqiu picked up the kitchen knife, another message from an old acquaintance slid across the screen.

[Changbei Tiger: Finally started making fish, the anchor made more fish. 】

When Jiang Qiuqiu saw this name, he paused, and was quite funny: "I remember a certain fan said that every meal without big meat is soulless?" Why do you like to eat fish lately? ”

[Changbei Tiger: The fish is delicious! 】

"Well, the delicate texture of fish is difficult to bring about other types of meat."

"Without further ado, let's start dismantling the fish."

"What I made today is a fish ball, as the name suggests, it is the shape of a ball like a Bibi beast meatball, the first step is to remove the fish scales and kill the fish, this has been done once before, and I have done it in advance."

"We jump straight to the second step and remove the bones and skin."

The best fish balls are delicious in the mouth, and there will be no slag and gum taste.

Therefore, the fish skin and fish bones must be removed, Jiang Qiuqiu reversed the fish, raised his hand to chop the head and tail, and then pressed the middle, the blade slid down than the fish bone, and a piece of barbed flesh and bone was quickly separated.

She twisted the lower piece of soft meat, lifted the knife down, pressed it against the skin of the fish, lifted it gently, and between raising her hand, a piece of net fish meat was piled up in the basin.

【…… From getting started to giving up. 】

[Watch how acrobatic anchor Jiang Jiujiu cooks online! ] 】

[So the head, bones, and skin are just thrown away?!!! 】

Jiang Qiuqiu caught a glimpse of this news when he was handling the fish, and explained along the way: "The fish head and the bone and meat with thorns in the middle will not be wasted next time we make fish head tofu soup and drink." ”

[Nope! I'm not worried about the waves not being wasted! 】

[How many fish are there, the head is gone, the tail is gone, the middle is gone, the outside is gone, how can the piece come out so small, how many copies of such a Hua have been prepared today?? 】

It turned out that I was worried that the number of servings would decrease......

"Rest assured, both the non-chief and the Ou Huang can rest assured that all the meatball-based food is relatively easy to make." Jiang Qiuqiu glanced at the number of people in the live broadcast room today, and the number of followers exceeded 400 million, "80 copies will be prepared today, with a total of 400 million places, and almost everyone can grab it." ”

[400 million!! 】

[Peace of mind, peace of mind, I can't be the unlucky guy of 50 million. 】

[+1, the latest mid-range that has just been upgraded, in order to grab the star network at home, I have changed one, and the shotgun has been replaced by a cannon, I don't believe I can't grab it! ] 】

The barrage kept jumping, and after a few minutes, the fillet was ready.

With the slightly pink fish in the big basin, Jiang Qiuqiu took out a blender, "Then we put the fish into the blender, and then pour in some tapioca flour, tapioca flour and this super-large capacity blender are all purchased on the Federal Taotao website, if there are fans who want to make their own fish balls, they can go to Taotao and search for it themselves." ”

"But don't buy a mixer that big ~ a small capacity is more convenient to operate."

"That's it! Let's press the start button! ”