The human love for fried food is almost innate.

In the 21st century, who doesn't know that the fried stalls are not clean, but there are still only a lot of people who go to the small night market to eat fried oil when they are not clean.

When the oil is warmed, the moment the meat steak comes into contact with the oil, there is a wonderful reaction, even through a huge food live broadcast sensor, Terry feels that he smells a smell of food!

#特里是只狼: What is this!? Did the broadcaster cast magic, all of a sudden it was so fragrant! #

Jiang Qiuqiu couldn't help laughing, where is this, "Don't worry, pay attention to controlling the oil temperature when frying the cutlet, and the temperature should not be too high, otherwise the cutlet will grow old all of a sudden." ”

He teased, "If there's magic, it's probably the magic of food." ”

As we talked, the coo-gu steak in the pot slowly bubbled with small yellow bubbles, the puff pastry wrapped in egg wash and breadcrumbs slowly took on a golden color, and the aroma of fried meat became stronger and stronger.

"It's almost time for the heat, and then we can scoop up the steak."

Using long chopsticks, I picked up the golden meat steak and put it on the pre-prepared cutting board, and the crispy skin collided with the ceramic cutting board to make a crispy sound, which was a little hot to the hand.

Terry looked at the delicate and fragrant steak in the hologram, and he almost flowed out!

This, is this still goo meat?

Gugu meat, which tastes so woody and astringent, can make something so fragrant!?

Terry is a wolf: has the anchor already cooked the dish!! Can we open a virtual tasting sooner? I want to try it!

#吃吃吃不停: Ask for quick opening +1#

The finished product appeared, which diffused the fragrance of the entire kitchen, and the fans urged Jiang Qiuqiu to quickly open the tasting function.

She smiled slightly, "It's not okay yet, please wait a little longer." With that, she took out her sharp knife and quickly cut the pork chops into long strips of uniform width, and took out the tomato sauce-like seasoning she had prepared earlier.

"Okay, now today's appetizer fried goo steak has been completed, you can use the meat steak dipped in this tomato sauce when you taste it, it tastes a little sour, and you can relieve greasy."

After the introduction, Jiang Qiuqiu opened the virtual tasting module and said as he opened: "This is the first live broadcast of the anchor, and the tasting is free." ”

Since it is only a 1-star anchor, Jiang Qiuqiu only has 10 tasting spots that can be opened.

There were almost 30 people squatting in the live broadcast room, and as soon as this quota came out, there were more than 20 people who didn't grab it.

Squatting in the dormitory, Terry was complacent, look, he was so fast as lightning with the wolf gene, and grabbed the first position!

After clicking and tasting, a plate of golden and crispy fried coo steak appeared in front of him.

As he got closer, the crispy aroma of the chops penetrated into his nostrils even more domineeringly, mobilizing his cravings almost instantly.

He stretched out his paw and picked up a piece of meat chop and put it into his mouth, and the crispy skin was wrapped in the tender and juicy coo-gu meat, and when he bit into it, the delicious feeling bloomed in his mouth! Terry's eyes lit up instantly!

Woooooooo What is it? Is this goo meat!

It's delicious!

After the first piece of meat was in his stomach, he ate significantly faster, and in the blink of an eye, a plate of meat steaks, there was only one piece left, and Terry was stunned-

I'm just going to taste it!

The last piece, he took small bites, but no matter how small the bites, it was only a short paragraph, and soon, Terry looked at the empty plate, and for the first time in his life, he felt that the meal was endlessly memorable.