A group of people seem to have a very difficult time accepting it on the barrage.

But—

#楼上的就这么自信自己一定能抢到名额??? When the time comes, I don't know whether to eat plum vegetables or air. #

#为什么要这么无情的戳穿我! I can choose! Even if I can't choose it now, I can still choose it at night and fall asleep! #

#…… Strong#

The barrage flew by, and Jiang Qiuqiu pressed the fried dried plum vegetables tightly on top of the meat slices.

This is a bit puzzling.

#？？ #

#这是什么? #

#把肉埋进梅菜里, do you want to absorb the flavor of plum vegetables? #

Everyone speculated and said they didn't understand, Jiang Qiuqiu pondered for a moment and said, "To be precise, let the plum vegetables absorb the taste of the meat." ”

"Also, to make the dish more in line with its name."

This cloudy explanation makes everyone even more incomprehensible.

But it doesn't matter, whether you understand it or not, whether you eat or not, don't put a fight, boil the water on the fire, and the steamer prepared in advance has been placed on the pot.

The heat was steaming, and between the clouds and mist, Jiang Qiuqiu put bowls and bowls of dried plum vegetables and meat into the steaming drawer. They are neatly arranged and uniformly arranged.

It's that the appearance of the dishes made this time seems to be a little obvious compared to the previous ones.

Yes! The black dish really has a low appearance.

Low appearance? Jiang Qiuqiu smiled but did not speak.

The steam rises like a cloud of mist on the steamer, and the fried plum vegetables and fried meat undergo a wonderful chemical reaction at such high temperatures.

The fat of the meat is slightly precipitated and completely absorbed by the umeboshi above.

The vegetables that were originally dried and lost their moisture have more oil, and the taste of the dish has added a hint of oiliness, but it is not greasy at all due to the impact of the flavor of the sun.

The aroma gradually spreads.

For the veterans in the live broadcast room, this is Jiang Qiuqiu's 'first dish'. This dish is not limited to bad luck or not, as long as you open the live broadcast, you can 'eat' it.

Delicate sensors transmit every bit of smell to the mind.

The brain seems to have eaten it once in advance.

When it was time to open the cage drawer, Jiang Qiuqiu placed a bunch of plates on the table again.

#新菜吗? #

#今天有两个菜搭配吗? The 100 million unlucky ghosts are going to disappear? #

#好奇! #

"No, this plate is not for new dishes, it has a wonderful use, and we will know what it is for when the pot is boiled later."

#为什么要吊着胃口! Ahhh I'm so curious when you say that. #

Curiosity is curiosity, Jiang Qiuqiu did not answer in advance.

Instead, after the fragrance gradually became stronger, he lifted the lid of the steamer, and the water vapor that came in for a while covered Jiang Qiuqiu's entire sight.

When the fog clears and the fragrance is gone, it is still an unremarkable plum dish.

Jiang Qiuqiu put on special gloves, picked up a bowl of plum vegetables, and asked fans: "Do you know why this dish is not called plum cabbage buried meat, but plum cabbage button meat?" ”

The point is on that button.

The small plate was placed on top of the small bowl, and everyone didn't even see Jiang Qiuqiu's movements clearly, only knowing that the left and right hands rotated, the plate fell below, and the small bowl appeared above.

Because of the oil at the bottom of the bowl, the demoulding process went exceptionally smoothly.

Picking up the small bowl, the plum cabbage spread out because of the momentum, and the piece of pork belly, which had been given high hopes, had changed from translucent to full crystal clear.

The grilled area is a beautiful sauce color, the fat part is full of light, and the thin part is tightly textured.

It looks fat but not greasy, and it is very attractive.

"That's the buckle."

"A small bowl is buttoned, and the meat is crystal clear."

“……”

#！！！！ #

#我我我我我! No one wants to get this spot more than I do!! Ahhh #