Night falls.

The fragrance of the boiled bone broth had filled the entire courtyard, and the skewers had already been worn, and after Jiang Qiuqiu made a bowl of soup for each of the three people, he sent them to the villa over there.

"Let's come over for supper after the live broadcast is over, let's have some wine today."

"Wine?"

"Sweet and sour stuff, it's delicious."

"Then I'll come back later!"

When it was all silent, it was almost seven-fifty.

Tidy up the things here, the radish in the vegetables that needs to be cooked for a long time, Jiang Qiuqiu has already thrown it into the broth, and the leaf vegetables have been sorted out and put together.

I have customized all kinds of cooking tools on Taotao.com before, and the super large mandarin duck pot has also been taken out.

adjusted the camera robot, and soon, the time jumped to eight o'clock, and Jiang Qiuqiu turned on the live broadcast on time.

"Welcome to my food live broadcast room, I'm Jiang Jiu, today's menu——"

"Today's menu is relatively long, so I won't read it, everyone will know it by looking at it for themselves!"

With a wave of his hand, the camera robot immediately made a close-up of the two large pots of vegetables.

The barrage is immediately a piece of [??? 】、【？ Flash.

【…… What is it? 】

[Confused, I seem to have seen bamboo shoots and goo meat. 】

[I seem to see tofu and vegetables.] 】

[Bird eggs, and Bibi beast meat? 】

[What's this?] Is Jiu Jiu so strong today and makes so many dishes? 】

Everyone was full of doubts, and Jiang Qiuqiu controlled the robot again and asked her to give a close-up of the mandarin duck soup pot in the middle of the pot.

Then everyone was confused.

"I'm sure everyone's curiosity about today's menu has peaked! Let me reveal, our menu today is skewers. ”

"A very well-known food in the ancient earth, a delicious food boiled in hot soup, which is very suitable for winter consumption, and its characteristic is that no matter what the ingredients, it can be put down and cooked."

I haven't seen or heard anything at all, I'm just curious.

"I don't have to read it, I have been introducing it to you, and you definitely don't understand, so let's just start doing it."

"Before eating skewers, we have to make the base soup first, considering that some fans in the live broadcast room eat spicy, and some fans ...... If you can't eat spicy, we will make two kinds of pot bases. ”

The ring on the left pours in the stock that had been cooked before, and some of the big bones are also dialed into the pot, "because it takes hours to hang the broth, I made them early in the afternoon." ”

"I've recorded the steps of making the soup, and when the live broadcast is over, it will be posted to the tweeting circle, and if there are fans who want to make this dish, they can watch it on their own."

"Okay, after pouring the broth on the left, we're buying some mushrooms from Taotao Fresh, cutting them into small slices of moderate thickness, and throwing them into the pot."

Mushrooms are almost one of the freshest species in nature, and the bone broth and delicious shiitake mushrooms are stewed, and the soup is bright in color and rich in flavor.

On the spicy pot side, because of the material limitations, and the fact that there are more federal gene hybrids, they are all sensitive to spicy, so Jiang Qiuqiu didn't make it too spicy, and made a slightly spicy.

That is, the bone broth is still used to hang the bottom, but the bone broth is added with pepper oil, chili pepper and some other dishes for seasoning.

The addition of Sichuan peppercorns to the pale bone broth is not obvious, but after pouring a bottle of chili paste, the pure white color is quickly infected by the overflowing red.

Stir the spoon in the pan to make the sinking peppers float up again.

The temperature of the stove gradually rose, and slowly, the water in the soup pot and spicy pot bubbled, the white soup tumbled, and the taste of flesh and bones and mushrooms wafted in the live broadcast room.

The red oil in the spicy soup pot is gently turned, and at the same time, it also brings out a spicy aroma.

The combination of spices and fragrances, and nothing is added, which makes people want to eat for no reason.