Bai Mengdie guessed that the old lady must have chosen the dishes, and went to the pond to wash the vegetables with the basket.

She was about to go out, and Shi Lei caught fish and shrimp and came back.

As soon as he entered the door, he excitedly told Bai Mengdie that he had netted a big black fish weighing more than three catties, and he could eat black fish soup at night.

Not to mention that wild black fish are very expensive in the city, even if they are brought to the town, a three-pound black fish can be sold for at least three yuan.

Now the aquatic products in the river ponds are overfished, and the silver carp and small river shrimp that could not be sold in the past are now bought in the city, and in a few years, the cats and cats can also be sold, and the wild aquatic resources will be less and less.

Bai Mengdie stretched her neck with interest and looked at the bucket that Shi Lei put on the ground, and the big black fish weighing three catties was jumping around in the bucket.

The crayfish in the bucket were not at peace, and they desperately climbed up, trying to escape from prison, but the bucket was so high that it fell down halfway through.

Bai Mengdie asked Shi Lei to kill the black fish, wash the crayfish, and wait for her to dig up the potatoes and come back to make dinner.

After the explanation, he carried a small basket and a small shovel for digging potatoes out of the courtyard.

It was already past six o'clock in the afternoon, and the sun was setting, and the orange sunset shrouded the earth, and there was a warm color everywhere.

But it doesn't make people feel warm, it only makes people feel that the heat wave is rolling.

Fortunately, a cool wind blew away, driving away a lot of the early summer heat.

Bai Mengdie quickly left the village and came to her vegetable field.

I smelled the fragrance of gardenia from afar, and when I looked up, I saw that the dark green leaves of the gardenia tree were a little white, which made people feel refreshed.

Looking at the gardenia trees planted in front of the vegetable fields of other villagers, there are also some white gardenias and white buds on the trees.

Bai Mengdie was thinking in her heart, she would have to sell gardenias and plums when she went to the city tomorrow.

Gardenia she to carry, plum old man back.

As soon as she thought of plums, Bai Mengdie was filled with relish, planning to pick a few plums to eat and then dig potatoes.

Anyway, I didn't have dinner until seven or eight o'clock, and it's still early, so I don't have to rush so much.

She walked up to her plum tree and looked up, and there was not a single plum on top of the plum trees.

Bai Mengdie was a little suspicious in her heart, didn't she have one hundred and eighty catties of plums left, why didn't she have them at all?

Could it be that the old man picked it up and sold it in the city?

She didn't think much of it, and dug up the potatoes and came back.

The old lady had already washed the vegetables and came back, took the potatoes that Bai Mengdie had dug up, squatted in the yard and began to peel them.

Bai Mengdie asked, "Grandma, our family's leftover plums grandpa picked them up and sold them in the city?" How much did it sell? ”

The old lady was confused: "Your grandfather didn't sell plums!" ”

"......" Bai Mengdie was stunned, "Then what about the remaining plums on our tree, why are they all gone?" ”

The old lady stood up: "No, I saw that there are still some when I picked vegetables just now, no, I have to go and see what is going on." With that, he hurriedly left the hospital.

Bai Mengdie stared at the empty courtyard gate for a few seconds, and then went into the kitchen to continue making Dongpo meat.

To make Dongpo meat, a small casserole is used, and Bai Mengdie rummaged through the kitchen to find a small casserole with a lid.

Peel and wash the ginger and slice it, cut the green onion diagonally into slices, cut the chives into segments and tie the knot.

Then put a small bamboo rack in the casserole, then spread the ginger and green onion slices on top, and then put the cut meat on top of the green onion and ginger slices.

There is no rock sugar, so I have to use white sugar instead, rice wine with white wine, and dark soy sauce with home-brewed soybean sauce instead.

Pour all these seasonings into the casserole, sprinkle with a little green onion knots, cover and set aside.

While waiting for other dishes to be cooked, this small casserole is stuffed into the stove and simmered on the fire in the stove.

In the past, when there was no coal, rural people in HB Province simmered old chicken soup and turtle turtle soup in this way.

If there is no memory of the original owner, Bai Mengdie really doesn't know that there is such a method of simmering soup in an earthen stove.

I don't know what the taste of Dongpo meat made with this method will be, but I am a little looking forward to it.

All the preparations for Dongpo meat were ready, and Bai Mengdie came to the yard to peel the potatoes.

Before a potato could be shaved, the old lady came back in a rage.

Bai Mengdie hurriedly said: "Grandma, have you figured out who picked the plums?" ”

The old lady said with a dark face: "Who else can there be, of course it's your shameless third aunt, no, I'll look for her!" Then he turned around and went out again.

was stopped by Bai Mengdie: "Grandma, don't worry, I'll accompany you when I steam the steamed pork and Dongpo meat!" ”

Although the old lady is not a coward, but after all, she is old, what if she faints on the spot by Yao Cuihua's dog thing, she can take care of the old lady with her.

The old lady thought about it, nodded her head and agreed, and shaved the potatoes with Bai Mengdie.

The two of them planed quickly, and soon all the potato skins were cleaned.

Bai Mengdie wanted to take the potatoes to the pond to wash, but the old lady insisted on not letting them, so she had to wash them herself.

The last time Bai Mengdie fell into the water, the old lady still has palpitations.

Bai Mengdie sat in the yard and waited for a few minutes, and the old lady came back after washing the potatoes.

Bai Mengdie took the potatoes into the kitchen, cut the potatoes into hobs, added an appropriate amount of salt and spiced rice noodles, mixed well, and put them in a bowl to taste.

The marinated pork belly is mixed with spiced rice flour, then neatly stacked in a bowl with potato wedges and placed in a steamer basket to be steamed.

In the recipe book, the meat and potatoes are separated and put in two bowls together, put them in the cage drawer and steam them over a strong fire, and after steaming, the steamed meat is turned over on the potatoes, sprinkled with pepper and chopped green onions.

Bai Mengdie tried this method, but the taste did not steam the pork belly directly on the potatoes.

Put the potatoes covered with spiced rice flour under the pork belly covered with spiced rice flour, and the lard in the pork belly will soak into the potatoes when steaming.

In this way, the steamed steamed pork is soft and not greasy, and the potatoes are soaked in oil, which is powdery, sweet and fragrant, and it is so delicious that you can't wait to lick the plate.

The two dishes with pork belly as raw materials were all ready, and Bai Mengdie began to wash rice and steam rice.

The old lady saw it and told her that her father was back today and wanted to have a reunion dinner and let her cook the meals of the two families.

Bai Mengdie responded and washed enough rice for the two families to eat, and Shi Lei had already washed the shrimp and killed the fish by the pond and came back.

Bai Mengdie put the washed rice in the pot, added an appropriate amount of water, and asked, "Did you remove the shrimp line when washing the shrimp?" ”

Shi Lei put the crayfish and shrimp balls in a large clay pot on the stove: "Smoked, I also took off the shrimp head and threw it away, so that you can directly make spicy crayfish and shrimp balls, so that you don't have to throw the shrimp head when you eat it later." ”

Since Bai Mengdie made a spicy crayfish, the whole family loves to eat it, so this time Shi Lei prepared a large pot of crayfish and shrimp balls, but he was afraid that it would not be enough.

"Ahh You've already processed shrimp balls, so hurry up and help me light the fire, and I'll make spicy crayfish shrimp balls now. ”

If the crayfish is killed, it can't be put anymore, and it will quickly spoil and be inedible.

When the old lady saw this, she knew that she would not be able to get out of her body for a while, and she was unwilling to wait any longer.

So he said: "You better stay at home and cook, I'll go to your third aunt to settle accounts, I'm afraid that your third aunt will transfer all those plums if I go late." ”

After that, he didn't wait for Bai Mengdie to speak, turned around and walked away.

Shi Lei frowned and asked, "What happened?" ”

Bai Mengdie picked all the plums she found at home, and the old lady suspected that Yao Cuihua did it, so she told him about asking her to settle the account.

She put down what she was doing and said, "I can't cook now, I have to take care of my grandmother." ”

"I'll go, the head of this crayfish has been twisted, if you don't burn it while it's fresh, it will stink later." Shi Lei said and left quickly.

Bai Mengdie thought, with Shi Lei here, Yao Cuihua didn't dare to go too far.

Although Shi Lei has few words, he has a very powerful mouth, and he will beat people if he is in a hurry!

Therefore, it is safe to cook.

She first lit the fire in the stove, and then carefully put the casserole containing Dongpo meat into the stove and simmered at the very edge.

In this way, it will not affect the fire, and it will not overturn the casserole when adding firewood.

After doing this, the steamer with the tamales is steamed on the same pot where the rice is cooked, and the spicy crayfish is cooked in the other pot.

A large pot of lobster balls still requires arm strength to stir-fry, and Bai Mengdie sweats like rain after stir-frying a few times, which is tired and hot.

After stir-frying for a while, Bai Mengdie added an appropriate amount of white wine to the pot to cook the shrimp balls, waiting for the juice to be collected.

She took a breath and took half a basin of washing water to the patio to wash her face, cooling off.

Sister Cailing walked in.

When she arrived in front of Bai Mengdie, Cailing stabbed Bai Wei's back with her fingers.

Bai Wei put the bucket he was holding in his hand in front of Bai Mengdie.

Bai Mengdie looked down and saw that there was a large bucket of crayfish inside, and it was visually estimated that there were at least five catties.

She looked surprised when the sun came out of the west, and asked in surprise, "Give it to me?" ”

Bai Wei looked at his two sisters with a constipated expression on his face.

The two CRBT sisters all winked at him and motioned for him to follow what he had said beforehand.

Bai Wei rubbed his hands, laughed twice, and said stubbornly: "It's not for you, if you want it, I'll catch it again."

Fluttershy, can you help us make this bucket of crayfish into spicy crayfish? ”

Those lobsters haven't even been washed, and they're still spitting mud bubbles.

Even if you want to ask her to help them make spicy crayfish to eat, at least wash the crayfish.

Do you want her to wash the shrimp for them? Who in the end asks whom!

Bai Mengdie said patiently: "You go and wash the crayfish, smoke the shrimp line, and then send it over to me to make it for you." ”

Bai Wei was embarrassed: "You still have to wash and draw shrimp lines...... I don't dare, I'm afraid of being caught by crayfish, it hurts to be clipped......"

Bai Mengdie spread her hands: "If you don't wash the crayfish and don't draw the shrimp line, then how can I help you do it?" ”

Bai Wei turned his head and looked at his two sisters helplessly.

Rainbow had already retreated and taken a step back.

When Cailing discussed asking Bai Mengdie to help them make spicy crayfish before, she was thinking, if she didn't wash it, she would give it to her, and people would definitely not help, as expected.

CRBT doesn't want to wash crayfish and wants to eat spicy crayfish.

Seeing that Bai Mengdie refused to help, her face suddenly darkened.

Rolling his eyes, he said, "Can't you help us wash it and smoke the shrimp line again?" Nothing to do every day! We still have to learn! ”

Learn a fart! Three college scumbags!

Bai Mengdie's face turned cold: "Are you begging me, or am I begging you?"

Let me wash the crayfish and draw the shrimp line for you? You didn't wake up from your dreams.

Hurry up and get out of here with your buckets, or don't blame me for being rude to you! ”

"You dare!" Seeing that they had argued a few times, and no one came out of the house, she guessed that there was only one Bai Mengdie in the house, so she became bolder.

She pointed at Bai Mengdie's head and said, "You drove our family out of the Bai family, you owe us!"

You've got to give us the crayfish to burn incense, or we'll beat you!" ”

Bai Mengdie gave up treating her three sisters and brothers.

Whether it is her or the old lady, in order to bring them back to the right path, they are both graceful and powerful.

It's no better than Yao Cuihua brainwashing them and making them hate them.

Bai Mengdiehuo stood up, lifted the bucket of crayfish with one hand, dragged Cailing with the other, and dragged her out of the yard stiffly.

Cailing was so angry that she just wanted to scold, but Bai Mengdie had already lifted the bucket of crayfish, relying on her height advantage, and fell from the top of her head.

Suddenly, the crayfish crawled all over her head and all over her body, and the dirty and fishy water poured her heart cold, and the disgusting water flowed into her mouth that had just opened and was about to scold.

Bai Mengdie looked at her with contempt: "You want to beat me? You've got to have that strength! ”

Cailing hurriedly shook off the crayfish on her body, grabbed the crayfish on her head again, and scolded in her mouth: "Bai Mengdie, you little slut can't die well!" ”

Balabala, the scolding words are endless, and it is completely a copy of Yao Cuihua.

Bai Mengdie had already entered the courtyard, and when she heard Cailing's insults, she turned around and rushed over to give Cailing a few loud slaps, and shouted, "I want to see who is not good to die!" ”

Cai Ling was beaten, and immediately turned into a mad dog, and pounced on Bai Mengdie: "You dare to hit me!" I'm fighting with you! ”

Even if this body is not good because of taking hormones, Bai Mengdie's taekwondo in her previous life was not practiced in vain.

She only used a few tricks to beat the ringtones, and she couldn't get up from lying on the ground.

CRINGT cried and asked Rainbow Bai Wei, who was standing on the side, to help her: "Why are you still stupid? When you see me being beaten, don't say help me fight back! Or is it not a family anymore? ”

Bai Wei and Rainbow hesitated for a moment, and rushed towards Bai Mengdie together.

Bai Mengdie threw them to the ground with three fists and two feet, looked down at his three sisters and brothers, and sneered: "Lie in rows, but no one will give you fruits." After that, I went into the yard to see the spicy crayfish she made.

As soon as the lid of the pot is lifted, the aroma of spicy crayfish immediately fills the air.

The three Cailing siblings, who were knocked to the ground, got up from the ground and swallowed saliva when they smelled the aroma of spicy crayfish wafting out of the Bai family's courtyard.

But they didn't help them, and beat them, and his three sisters and brothers couldn't do it, so they had to cry and mourn, pick up the bucket on the ground and walk home.

Bai Mengdie put the roasted fragrant shrimp and crayfish into the clay pot, and the rice in the next pot was already boiling.

She scooped out the excess rice soup and put it in a clay pot and let the rice stay in the pot to continue steaming.