The divine doctor glanced at Niu Tou, snorted lightly, and said, "Niu Tou, you don't have to wait in front of you." ”

I saw that the bull head suddenly clenched his fist and lowered his head.

Seeing this, Wei Qingluan sighed secretly, it seemed that he had to talk to Niu Tou when he turned around, and asked him where he offended him, so that he could look at himself like this.

Wei Qingluan had just put away the condiments on the stone table with his own hands, and the door was knocked again, and he came back with dishes from the most famous Fumanlou restaurant in the capital and a pot of good wine.

Because I was afraid that the dishes would be cold on the road, I carried a food box with a charcoal fire underneath every month.

When Wei Qingluan went out to take the dishes, the divine doctor directly picked up the wine jar with more than a catty, directly slapped the wine seal, sniffed it lightly and said with a little satisfaction: "Pear blossom white, good wine, good wine." Then I just took a sip.

Let's take a look at the four dishes on the stone table: the squirrel mandarin fish fried to a browned and fragrant color, the dragon and phoenix Chengxiang with a unique shape, the roast duck with oil, and the venison pot with milky white soup. The aroma is appetizing.

Seeing this, Chasing Feng's face suddenly darkened. I thought that on the way to buy something, I listened to what I said month by month, but at this time, it seems that she is in her left ear and out of her right ear at all. Wei Qingluan asked for three kinds of chicken, duck and fish by name, but she just asked for these things, Wei Qingluan is a teenage girl, no matter how powerful she is, can it be more delicious than the things made by the chef in the restaurant?

"Girl," Zhuyue said there: "This is the signature dish in Fumanlou, and the shopkeeper also said that the chef of the two dishes of Dragon and Phoenix Chengxiang and Squirrel Mandarin Fish is the brother of the chef who specializes in these two dishes in the palace, and if I didn't go there by coincidence, I wouldn't have been able to buy these two dishes at all." ”

"Well, I'm sorry for you." Wei Qingluan didn't think much about it, she had also eaten these things in the palace, and she thought it should be a good dish. Besides, she didn't think about what chickens, ducks and fish to make in the same way.

The divine doctor obviously thought of a place with Chasing Feng, he smiled, took the chopsticks that Niu Tou took, directly sandwiched a piece of squirrel mandarin fish, and said: "Girl, you can't wait for me to clean up when you buy things, go and prepare." I'm still waiting for you to add some food. ”

This old man really lost his temper when he saw the food. Four dishes are not enough for him to eat?

Thinking about it, Wei Qingluan nodded and said, "Okay, then you always use it first, and I'll make two more dishes." As he spoke, he motioned to Chasing Wind and Chasing Moon to bring the things he bought back to the kitchen.

Originally, I thought that the bull head was so dissatisfied with himself that he would definitely not help. Unexpectedly, when the bull saw them walking towards the kitchen, he immediately ran to the front.

After entering the kitchen, he prepared firewood, boiled water, killed chickens and ducks and cleaned up the fish, and looked like a skilled cook.

Seeing this, Wei Qingluan was not polite, and commanded the fire month by month, chasing the wind and carrying water, and cooperating with the cow's head, while she picked up the cabbage and radish to clean and clean up.

The things in the kitchen are more delicate and thoughtful than Wei Qingluan imagined, with oil, salt, sauce, vinegar, sugar and various spices very complete, which also proves that the divine doctor is indeed a person who pays attention to diet from the side.

Shred the radish, take only the cabbage and cut the cabbage, and then prepare the shredded green onion, minced ginger, and minced garlic.

Seeing Wei Qingluan working there, the cow head that had cleaned up the fish snorted lightly.

Dumb still snorts? Wei Qingluan was surprised in his heart, but he thought that he couldn't speak, and it was possible to make a sound similar to Leng Hu. And because he turned his head and saw the disdainful look of the bull head, he immediately threw this thought aside.

And seeing Wei Qingluan looking at himself, Niu Tou even pouted and smiled, as if to say, no matter how careful and serious the cut is, but who wouldn't make such a simple cold salad?

When he saw that the chickens, ducks, and fish from the cow's head had been packed up, he came over and asked, "Master, do you want to bring those things?" Or how do you speak, I'll start with the month. ”

"Don't worry," Wei Qingluan glanced at the things over there and said, "Just make these two dishes now, and make those things next time." Now that the doctor is eating the chicken, duck and fish brought back from the restaurant, she will not challenge the professionalism of the chef with her unprofessional methods. Besides, how can you eat double portions of the same ingredients at once?

Wei Qingluan knows her craft very well, if she wants to be recognized by the divine doctor, she can't fight hard, what she needs is to win by skill. Of course, she didn't ignore these materials, but waited for the two coleslaws to be processed after they were made.

Among them, she also hid a heart, and put away the food and didn't do it, which was also used as a reason to visit next time.

Seeing that Wei Qingluan put the shredded radish and cabbage heart in a large bowl and mixed it with salt briefly, he began to rummage through the condiments, and the cow head shook his head secretly. Those peppercorns, big ingredients and dried chili peppers are all raw, does she still think that she can't put them directly? I thought this guy was very capable, but that's it.

Besides, it's just two coleslaw, and you can make flowers if you make it again? So the bull head thought that it was a waste of time to watch, and walked out directly.

And Wei Qingluan's side, when she saw Niu Tou leaving, she smiled secretly in her heart, she didn't want him to see the process of cooking herself, so it was just right.

After a few minutes, pour out the water from the pickled radish and cabbage hearts. Shredded radish put shredded green onions, then fried the pepper oil, picked out the peppercorns and splashed them. The cabbage heart is simple, put vinegar and sugar, and simply mix it a few times to complete.

Making these two dishes is not something that Wei Qingluan did just when he thought of it. She did it once a few days before Jingnan Palace, and was praised by Concubine Liu, saying that it was refreshing and delicious, which was very good.

Originally, Wei Qingluan was still wondering, why did such a simple dish never be made in the palace, but later she figured it out. The Chinese cabbage and radish in the palace are only the most common ingredients, and they are generally used as side dishes for those meat dishes, such as mutton radish, fried cabbage with meat and so on. I'm afraid I won't take it out alone to cook. Or maybe they don't look down on such a small dish at all.

And if ordinary people make such dishes, I am afraid that they will not have the finesse to do it themselves.

There is another one, the four dishes that the divine doctor eats now are all meat dishes, and the appearance of these two refreshing ones can be regarded as a trick.

Sure enough, when Wei Qingluan personally brought over the two side dishes that were packed in fine porcelain plates, the divine doctor's eyes suddenly lit up.

The miracle doctor is not a person who is short of money, so he has not eaten all kinds of delicacies. Although the dishes in several big restaurants today are full of color and flavor, but after all, they are all meat, and he was already half-drunk at this time, when he suddenly asked about a fragrant fragrance, and he directly put his chopsticks on the two dishes that had just been put in front of him.