The number of people in Jiang Qiuqiu's live broadcast room has decreased!

The number of people in the live broadcast room next door has increased!

This is the first time that Jiang Qiuqiu was sucked by blood during the live broadcast.

Although the loss of people was not too many, it was not long before someone found out about it.

Although Emily is not bright, her eyes are very sharp, and as soon as she saw Xiong Xin overpowering Jiang Qiuqiu, she couldn't help but speak on the barrage: [It is worthy of being a mecha soldier! The live broadcast room is also level! 】

Her ID is her real name, and she is a high-level vip, she is very dazzling when she sends the barrage, many fans of Jiang Qiuqiu have seen her bad mouth ID, and when they saw that she was still so arrogant, they couldn't help but compete with her.

This is not a good sign.

Jiang Qiuqiu stopped it loudly, "No matter what kind of live broadcast it is, it has its own characteristics, today is a happy food sharing day, everyone doesn't have to pay attention to anything else." ”

"Okay, now that we've blanched the water, let's put the duck meat in cold water for a while, and then rinse it with cold water when the temperature drops."

"Why do you want to rinse? There is a lot of duck meat, and there may be some impurities in it when chopping the bones, and it will be cleaner when rinsed with water. ”

Set the washed duck aside and drain to dry, and then it's time to stir-fry the duck.

The preliminary preparations have been made, Jiang Qiuqiu turned on the stove, and the blue tongue of fire instantly licked the bottom of the pot, and under the high temperature, the water in the pot was quickly evaporated.

Remove from the pan and let the pan heat up, then add the oil.

The yellow oil bubbles up at the high temperature, and the duck meat in the drain basket is fine, "We will now pour the meat into the pot." ”

There is enough fat on the skin of the raw duck, and the process of stirring is the process of removing the grease on the duck skin.

The duck skin, which was originally a little puffy, will soon curl up under the high temperature, precipitating the fat and moisture in the duck meat, at this time, add the spices prepared in advance, and continue to stir-fry for two minutes.

The smell of duck meat gradually wafted in the air, and the smell of meat gradually rose—

【Saliva gradually flowing】

[What a big pot of meat......]

[Every time I cook it, I will yy a little more, Jiu Jiu is my personal chef, and this big pot of dishes is enjoyed by me alone! 】

[Did you just wake up upstairs and sleepwalk? 】

After the sweet smell of the meat came out, a handful of vermicelli returned.

Under the constant stir-frying, the duck meat in the pot has shrunk a lot, Jiang Qiuqiu saw that the time was almost up, and picked up the wine he had brewed from the side of the table.

"Now, let's invite today's second protagonist - wine."

The so-called beer roast duck is not only the deliciousness of the duck meat, but also the unique flavor of the wine.

When making this beer roast duck, there is no need to put a drop of water, and every cooking step of the start and turn is only necessary to soak the duck meat in the arms.

The drink was over the duck, and the gurgling was gone.

At first, the aroma of the wine is not too strong.

Under the constant stir-frying, the liquid volatilizes slightly, and the smell of alcohol in the air is a little stronger, and this aroma with grain sweetness wafts quietly, making the person who captures it feel that the atmosphere is refreshing.

Jiang Qiuqiu himself was also a little intoxicated.

The wine dried up slightly, and she took out a few chili peppers from her spice box, people here generally can't eat chili peppers, and when they put chili peppers, Jiang Qiuqiu didn't put so much.

Under the high temperature, stir-fry for two minutes, and the charming aroma of the wine has a spicy taste.

Soon, the soup gradually dried, Jiang Qiuqiu took out the pressure cooker he had prepared before and poured the duck meat into it.

The juice was not abundant enough, so Jiang Qiuqiu added half a bottle of beer.

Everything was ready, and the pressure cooker was served to the stove.