Prince Gong's greatest hobby in life is tasting food.

For example, today's Dading, he is good at hiding clumsiness, and he was not enthroned by the King of Jin, "flying birds, good bows hidden", but more and more reused, from King Gong a month ago, to Prince Gong, his status is more noble.

In panic, he felt that he needed to stay away from the highest center of power so that he could continue to be the magnate of the Great Zhou Dynasty.

He was not greedy for power in the first place, but now he found a justifiable reason for himself, reported to the emperor, and went all the way south, eating while walking.

As soon as he arrived in Fucheng, he smelled a burst of aroma, which caused his index finger to move, and he rushed into this restaurant called Boiled World regardless of it, and angrily named the dish made by the chef just now.

In fact, Prince Gong didn't mean to bully others, but the taste of the food was so fragrant that his Royal Highness, the prince with his own aristocratic temperament, lost his sense of proportion for a while, which scared the shopkeeper.

But I didn't expect a carriage to come next to it, and it wasn't Wei Wensong who got off the car, and when he saw this richly dressed stranger, he smiled and said: "This brother, I must have just come to Fucheng, I don't know, don't be deceived by the cook in the boiled world, their craftsmanship is really not good, and they can't make the taste of top ingredients at all." ”

"Compared with the taste of Fengyuan Restaurant on the street, it is far worse. As a local, I would like to recommend you to try the stinky salmon at Fengyuan Restaurant, which is a must! ”

Prince Gong was suspicious and ready to leave, but suddenly he smelled an indescribable fragrance from the kitchen, sweet and sour, sweet and greasy, mixed together, it was almost intoxicating.

"What kind of aroma is this?" Prince Gong suddenly got up from his chair, his neck stretched out, and sniffed like a puppy in the direction of the kitchen.

Wei Wensong finally couldn't speak, his mouth was tightly closed, he stared at the words "boiled world" on the signboard with resentment, and swallowed the saliva secreted wildly.

Prince Gong's entourage immediately said, "Master, maybe the chef of this restaurant is cooking." ”

"Go in and see!" Prince Gong couldn't sit still, and was about to go in the direction of the kitchen, but after thinking about it, it would be too rude, and there was no shopkeeper at the counter, so he shouted at the top of his voice, "Little Er, Little Er!" What about people! Where have they gone? ”

The shopkeeper immediately ran over, and was about to settle the person, but Prince Gong waved his hand and said, "What kind of dish is this?" Give Ben ...... If you bring it up, you won't be missing the money. ”

The shopkeeper ran to the kitchen and explained the situation to Lin Jiu, before he snatched the dish from the mouths of the tigers, and hurriedly ran to the front hall to deliver it to the distinguished guests.

Wei Wensong originally wanted to cause destruction, but the fragrance of the vegetables overflowed, and no matter how many words he spoke, he looked pale, but now although he controlled his thoughts, he kept hinting at himself, what a disgusting woman Lin Jiu was.

But the body was very honest, saliva kept secreting, and in the end, he simply pinched his nose, got into the carriage, and hurriedly escaped from the boiled world.

When the dishes came up, Prince Gong saw it, his eyes widened and he gasped.

He originally thought that the squirrel osmanthus fish made in the imperial dining room was the first work of art in the world, whether in terms of shape, color or taste, but he didn't expect that as soon as this plate of unknown fish came up, he would immediately beat the imperial dining room.

The filamentous roots of the fish stand upright, gathering in the direction of the fish's head, and the shape alone looks quite unique, Prince Gong thinks that he has tasted all the food in the world, but he has never seen it.

With chopsticks, gently puncture the hard shell of this fish, revealing the white flesh inside, and immediately oozing shiny oil.

The vermilion broth is mixed with the golden and white fish meat, which is crispy, tender, sweet and sour, and various flavors are mixed together and quickly spread on the tongue. The tip explodes and spreads throughout the mouth, which is really wonderful!

After quickly solving this plate of golden lionfish, Prince Gong still felt dissatisfied, and immediately asked Xiao Er to serve another one.

Lin Jiu didn't pay attention to the customer's request, and made one and another one, which was obviously redundant.

Lin Jiu didn't pay attention to the guy who was scratching his ears and cheeks, but instead chose a piece of kidney flower that looked very fresh, cut the flower knife, marinated it for a while with peanut butter, sesame paste, sugar, vinegar and other seasonings, and then stir-fried.

While doing it, Lin Jiu explained: "When you reseason, you must add oil, and then stir it vigorously, so as to ensure that the waist flowers are not old, and every knife is full of soup." ”

After Lin Jiu fried it, he put a piece of waist flower and lifted it up for everyone to watch. Search

You don't need to taste it, just by looking at the appearance of this kidney flower, you can imagine how delicious this thing is.

However, the sauce on the kidney flower is so heavy, but it does not drip at all, which can be seen from the chef's skills.

The cooks read it seriously, learned it seriously, and wrote it down seriously.

"Send it out." Lin Jiu began to prepare the next dish again.

The nobles in the city, the guys must all know, and the one who comes now, the guy said that he looks very fierce, and he is very noble in dressing, so he shouldn't be an ordinary person.

Lin Jiu thought that if he asked the other party to order one dish at a time, it would obviously be unrealistic, so he would simply choose a few special dishes and make a table for the other party, which would look good and be delicious to eat, so he should have a good fate.

What's more, it can also use this to deter these cooks in the back kitchen.

Some time ago, when the business of boiling the world was not good, the internal personnel were distracted, they couldn't raise their spirits when they did things, and they didn't have passion for cooking, which Lin Jiu saw in his eyes.

But she was busy fighting with the Yan family of the Zeng family, and she couldn't be busy, but now that she has her hands free, she only needs to show her hands a little to make these cooks willingly continue to work in the boiled world.

This is Lin Jiu's way of mastering people.

The dry goods were not completely soaked, so Lin Jiu went to the water tank to check the survival, and saw that there were still a few sea cucumbers, so he fished them out and cleaned them and made a cold sea cucumber.

asked the guy to find ice cubes, and Lin Jiu handled the sea cucumbers while explaining.

Cut the sea cucumber from the middle, take out the internal organs and clean it, and then cut the sea cucumber into shreds, and then Lin Jiu said slowly: "It is also very troublesome to deal with live sea cucumbers, and the heat is difficult to master. ”

"At this time, immediately put it into ice water, so that the flesh of the sea cucumber shrinks immediately, and it can form a unique taste, no fishy smell, only fresh and sweet, which is most suitable for cold dressing."

With that, Lin Jiu took out the sea cucumber silk and put it in the ice water.

Mix the cold sauce, pour it on the sea cucumber, then put the chili chives and coriander, sprinkle with the lightly fried white sesame seeds and red oil, and serve.

Dashan couldn't help it, and before loading the plate, while Chen Nong was not paying attention, he picked up the chopsticks and tasted them, and his eyes immediately lit up!

The original sea cucumber has no fishy smell and astringency at all, it is all soft and sweet, plus Lin Jiu's secret hot and sour cold sauce, this taste is really delicious!

Lu Xiucai couldn't help but was about to stretch out his chopsticks, but was discovered by Lin Jiu and slapped his palm on Lu Xiucai's hand.

Lu Xiucai immediately withdrew his chopsticks, and then looked indignantly at the mountain that had been successfully eaten just now.

Just when Lu Xiucai was depressed, a small plate appeared in front of him, and when he looked at it on the Internet, it was Lin Jiu's smiling face: "It's that I didn't think it through, let's try it, let's try it, this one is on the plate, Fugui will send it out." ”

Subsequently, Lin Jiu took out a few more nine-hole abalone and continued: "Live abalone. The taste of fish is actually not as good as that of dried abalone. Fish is not as good as dried abalone. The fish is chewy, though, I have a way here to make live abalone. Fish made of dried abalone. The smell of fish. ”

After that, Lin Jiu put Bao. Take out the fish, wash it, soak it in sugar water for half a column of incense, and then easily tear off the black film that has not been cleaned before.

Subsequently, Lin Jiu replaced Bao. The fish is simmered for a while with cooking wine, brown sugar, and the milk soup just boiled, then added dark soy sauce to color, sprinkled with chives, and reduced the juice over high heat.

Lin Jiu fished up a abalone alone. The fish, the rest of the shopkeeper Fugui took away, and everyone in the kitchen rushed up again, sharing and eating.

After making meat dishes, Lin Jiu washed the lion's mane mushrooms again, made milk soup and soybean milk and stewed them together, and when the lion's mane mushrooms were half-cooked, they put in the clear soup to continue simmering, and put in different seasonings every once in a while.